BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

151 related articles for article (PubMed ID: 26369699)

  • 1. BMI Affects the Relationship between Long Chain N-3 Polyunsaturated Fatty Acid Intake and Stroke Risk: a Meta-Analysis.
    Cheng P; Huang W; Bai S; Wu Y; Yu J; Zhu X; Qi Z; Shao W; Xie P
    Sci Rep; 2015 Sep; 5():14161. PubMed ID: 26369699
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Long-chain omega-3 polyunsaturated fatty acids and risk of stroke: a meta-analysis.
    Larsson SC; Orsini N; Wolk A
    Eur J Epidemiol; 2012 Dec; 27(12):895-901. PubMed ID: 23179632
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Intake of fish and omega-3 fatty acids and risk of stroke in women.
    Iso H; Rexrode KM; Stampfer MJ; Manson JE; Colditz GA; Speizer FE; Hennekens CH; Willett WC
    JAMA; 2001 Jan; 285(3):304-12. PubMed ID: 11176840
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fish consumption, long-chain omega-3 fatty acids intake and risk of stroke: An updated systematic review and meta-analysis.
    Chen C; Huang H; Dai QQ; Ren J; Cai HH; Hu WJ; Zhang XJ; Zhong WT; Li XY
    Asia Pac J Clin Nutr; 2021; 30(1):140-152. PubMed ID: 33787050
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Can dietary saturated fat be beneficial in prevention of stroke risk? A meta-analysis.
    Cheng P; Wang J; Shao W; Liu M; Zhang H
    Neurol Sci; 2016 Jul; 37(7):1089-98. PubMed ID: 26979840
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Monounsaturated Fatty Acid Intake and Stroke Risk: A Meta-analysis of Prospective Cohort Studies.
    Cheng P; Wang J; Shao W
    J Stroke Cerebrovasc Dis; 2016 Jun; 25(6):1326-34. PubMed ID: 26987490
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fish consumption and risk of stroke in men.
    He K; Rimm EB; Merchant A; Rosner BA; Stampfer MJ; Willett WC; Ascherio A
    JAMA; 2002 Dec; 288(24):3130-6. PubMed ID: 12495393
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dietary fats and dietary cholesterol and risk of stroke in women.
    Larsson SC; Virtamo J; Wolk A
    Atherosclerosis; 2012 Mar; 221(1):282-6. PubMed ID: 22265275
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Ratio of n-3/n-6 PUFAs and risk of breast cancer: a meta-analysis of 274135 adult females from 11 independent prospective studies.
    Yang B; Ren XL; Fu YQ; Gao JL; Li D
    BMC Cancer; 2014 Feb; 14():105. PubMed ID: 24548731
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Omega-3 PUFA intake and the risk of digestive system cancers: A meta-analysis of observational studies.
    Wang J; Zhang Y; Zhao L
    Medicine (Baltimore); 2020 May; 99(19):e20119. PubMed ID: 32384489
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Intake of polyunsaturated fatty acids and risk of preclinical and clinical type 1 diabetes in children-a systematic review and meta-analysis.
    Liu X; Zhang Y; Wu H; Zhu P; Mo X; Ma X; Ying J
    Eur J Clin Nutr; 2019 Jan; 73(1):1-8. PubMed ID: 29765164
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dietary poultry intake and the risk of stroke: A dose-response meta-analysis of prospective cohort studies.
    Mohammadi H; Jayedi A; Ghaedi E; Golbidi D; Shab-Bidar S
    Clin Nutr ESPEN; 2018 Feb; 23():25-33. PubMed ID: 29460808
    [TBL] [Abstract][Full Text] [Related]  

  • 13. N-3 polyunsaturated fatty acids intake and risk of colorectal cancer: meta-analysis of prospective studies.
    Chen GC; Qin LQ; Lu DB; Han TM; Zheng Y; Xu GZ; Wang XH
    Cancer Causes Control; 2015 Jan; 26(1):133-41. PubMed ID: 25416450
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Intake or Blood Levels of n-3 Polyunsaturated Fatty Acids and Risk of Colorectal Cancer: A Systematic Review and Meta-analysis of Prospective Studies.
    Kim Y; Kim J
    Cancer Epidemiol Biomarkers Prev; 2020 Feb; 29(2):288-299. PubMed ID: 31767566
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Intake of fish and marine n-3 polyunsaturated fatty acids and risk of breast cancer: meta-analysis of data from 21 independent prospective cohort studies.
    Zheng JS; Hu XJ; Zhao YM; Yang J; Li D
    BMJ; 2013 Jun; 346():f3706. PubMed ID: 23814120
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fish, long chain omega-3 polyunsaturated fatty acids consumption, and risk of all-cause mortality: a systematic review and dose-response meta-analysis from 23 independent prospective cohort studies.
    Wan Y; Zheng J; Wang F; Li D
    Asia Pac J Clin Nutr; 2017; 26(5):939-956. PubMed ID: 28802305
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Omega-3 fatty acids intake and risks of dementia and Alzheimer's disease: a meta-analysis.
    Wu S; Ding Y; Wu F; Li R; Hou J; Mao P
    Neurosci Biobehav Rev; 2015 Jan; 48():1-9. PubMed ID: 25446949
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Associations of dietary polychlorinated biphenyls and long-chain omega-3 fatty acids with stroke risk.
    Kippler M; Larsson SC; Berglund M; Glynn A; Wolk A; Åkesson A
    Environ Int; 2016 Sep; 94():706-711. PubMed ID: 27473885
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fish, long-chain omega-3 polyunsaturated fatty acid intake and incidence of atrial fibrillation: A pooled analysis of two prospective studies.
    Larsson SC; Wolk A
    Clin Nutr; 2017 Apr; 36(2):537-541. PubMed ID: 26875446
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Polyunsaturated fatty acid intake and risk of cardiovascular mortality in a low fish-consuming population: a prospective cohort analysis.
    Owen AJ; Magliano DJ; O'Dea K; Barr EL; Shaw JE
    Eur J Nutr; 2016 Jun; 55(4):1605-13. PubMed ID: 26201872
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.