These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
422 related articles for article (PubMed ID: 26369782)
1. Comparative Proteome of Acetobacter pasteurianus Ab3 During the High Acidity Rice Vinegar Fermentation. Wang Z; Zang N; Shi J; Feng W; Liu Y; Liang X Appl Biochem Biotechnol; 2015 Dec; 177(8):1573-88. PubMed ID: 26369782 [TBL] [Abstract][Full Text] [Related]
2. New insights into the mechanisms of acetic acid resistance in Acetobacter pasteurianus using iTRAQ-dependent quantitative proteomic analysis. Xia K; Zang N; Zhang J; Zhang H; Li Y; Liu Y; Feng W; Liang X Int J Food Microbiol; 2016 Dec; 238():241-251. PubMed ID: 27681379 [TBL] [Abstract][Full Text] [Related]
3. Protein profile of Acetobacter pasteurianus HSZ3-21. Zhang Z; Ma H; Yang Y; Dai L; Chen K Curr Microbiol; 2015 May; 70(5):724-9. PubMed ID: 25648427 [TBL] [Abstract][Full Text] [Related]
4. Proteome analysis of Acetobacter pasteurianus during acetic acid fermentation. Andrés-Barrao C; Saad MM; Chappuis ML; Boffa M; Perret X; Ortega Pérez R; Barja F J Proteomics; 2012 Mar; 75(6):1701-17. PubMed ID: 22155126 [TBL] [Abstract][Full Text] [Related]
5. Comparative Genomics of Acetobacterpasteurianus Ab3, an Acetic Acid Producing Strain Isolated from Chinese Traditional Rice Vinegar Meiguichu. Xia K; Li Y; Sun J; Liang X PLoS One; 2016; 11(9):e0162172. PubMed ID: 27611790 [TBL] [Abstract][Full Text] [Related]
6. Investigation of lipid profile in Acetobacter pasteurianus Ab3 against acetic acid stress during vinegar production. Han C; Xia K; Yang J; Zhang H; DeLisa MP; Liang X Extremophiles; 2020 Nov; 24(6):909-922. PubMed ID: 33026498 [TBL] [Abstract][Full Text] [Related]
7. Temporal and Spatial Distribution of the Acetic Acid Bacterium Communities throughout the Wooden Casks Used for the Fermentation and Maturation of Lambic Beer Underlines Their Functional Role. De Roos J; Verce M; Aerts M; Vandamme P; De Vuyst L Appl Environ Microbiol; 2018 Apr; 84(7):. PubMed ID: 29352086 [TBL] [Abstract][Full Text] [Related]
8. Fermentation process for production of apple-based kefir vinegar: microbiological, chemical and sensory analysis. Viana RO; Magalhães-Guedes KT; Braga RA; Dias DR; Schwan RF Braz J Microbiol; 2017; 48(3):592-601. PubMed ID: 28283415 [TBL] [Abstract][Full Text] [Related]
9. Acetobacter pasteurianus metabolic change induced by initial acetic acid to adapt to acetic acid fermentation conditions. Zheng Y; Zhang R; Yin H; Bai X; Chang Y; Xia M; Wang M Appl Microbiol Biotechnol; 2017 Sep; 101(18):7007-7016. PubMed ID: 28770302 [TBL] [Abstract][Full Text] [Related]
10. Impacts of bioprocess engineering on product formation by Acetobacter pasteurianus. Zheng Y; Chang Y; Xie S; Song J; Wang M Appl Microbiol Biotechnol; 2018 Mar; 102(6):2535-2541. PubMed ID: 29430583 [TBL] [Abstract][Full Text] [Related]
11. Producing Acetic Acid of Acetobacter pasteurianus by Fermentation Characteristics and Metabolic Flux Analysis. Wu X; Yao H; Liu Q; Zheng Z; Cao L; Mu D; Wang H; Jiang S; Li X Appl Biochem Biotechnol; 2018 Sep; 186(1):217-232. PubMed ID: 29552715 [TBL] [Abstract][Full Text] [Related]
12. Elucidating and Regulating the Acetoin Production Role of Microbial Functional Groups in Multispecies Acetic Acid Fermentation. Lu ZM; Liu N; Wang LJ; Wu LH; Gong JS; Yu YJ; Li GQ; Shi JS; Xu ZH Appl Environ Microbiol; 2016 Oct; 82(19):5860-8. PubMed ID: 27451452 [TBL] [Abstract][Full Text] [Related]
13. Transcriptome response of Acetobacter pasteurianus Ab3 to high acetic acid stress during vinegar production. Xia K; Han C; Xu J; Liang X Appl Microbiol Biotechnol; 2020 Dec; 104(24):10585-10599. PubMed ID: 33156446 [TBL] [Abstract][Full Text] [Related]
14. Effect of aspartic acid and glutamate on metabolism and acid stress resistance of Acetobacter pasteurianus. Yin H; Zhang R; Xia M; Bai X; Mou J; Zheng Y; Wang M Microb Cell Fact; 2017 Jun; 16(1):109. PubMed ID: 28619110 [TBL] [Abstract][Full Text] [Related]
15. Mutated fabG gene encoding oxidoreductase enhances the cost-effective fermentation of jasmine rice vinegar in the adapted strain of Acetobacter pasteurianus SKU1108. Phathanathavorn T; Naloka K; Matsutani M; Yakushi T; Matsushita K; Theeragool G J Biosci Bioeng; 2019 Jun; 127(6):690-697. PubMed ID: 30679112 [TBL] [Abstract][Full Text] [Related]
16. [Physiological response to acetic acid stress of Acetobacter pasteuranus during vinegar fermentation]. Qi Z; Yang H; Xia X; Wang W; Leng Y; Yu X; Quan W Wei Sheng Wu Xue Bao; 2014 Mar; 54(3):299-308. PubMed ID: 24984522 [TBL] [Abstract][Full Text] [Related]
17. Significance of LED lights in enhancing the production of vinegar using Lim JM; Lee SH; Jeong DY; Jo SW; Kamala-Kannan S; Oh BT Prep Biochem Biotechnol; 2022; 52(1):38-47. PubMed ID: 33904376 [TBL] [Abstract][Full Text] [Related]
18. Characterization of acetic acid bacteria in traditional acetic acid fermentation of rice vinegar (komesu) and unpolished rice vinegar (kurosu) produced in Japan. Nanda K; Taniguchi M; Ujike S; Ishihara N; Mori H; Ono H; Murooka Y Appl Environ Microbiol; 2001 Feb; 67(2):986-90. PubMed ID: 11157275 [TBL] [Abstract][Full Text] [Related]
19. Toxin-antitoxin HicAB regulates the formation of persister cells responsible for the acid stress resistance in Acetobacter pasteurianus. Xia K; Han C; Xu J; Liang X Appl Microbiol Biotechnol; 2021 Jan; 105(2):725-739. PubMed ID: 33386897 [TBL] [Abstract][Full Text] [Related]
20. Global insights into acetic acid resistance mechanisms and genetic stability of Acetobacter pasteurianus strains by comparative genomics. Wang B; Shao Y; Chen T; Chen W; Chen F Sci Rep; 2015 Dec; 5():18330. PubMed ID: 26691589 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]