257 related articles for article (PubMed ID: 26371037)
1. Association of Nut Consumption with Cardiometabolic Risk Factors in the 2008/2009 New Zealand Adult Nutrition Survey.
Brown RC; Tey SL; Gray AR; Chisholm A; Smith C; Fleming E; Parnell W
Nutrients; 2015 Sep; 7(9):7523-42. PubMed ID: 26371037
[TBL] [Abstract][Full Text] [Related]
2. Nut consumption is associated with better nutrient intakes: results from the 2008/09 New Zealand Adult Nutrition Survey.
Brown RC; Tey SL; Gray AR; Chisholm A; Smith C; Fleming E; Parnell W
Br J Nutr; 2016 Jan; 115(1):105-12. PubMed ID: 26481949
[TBL] [Abstract][Full Text] [Related]
3. Nut consumption is associated with decreased health risk factors for cardiovascular disease and metabolic syndrome in U.S. adults: NHANES 1999-2004.
O'Neil CE; Keast DR; Nicklas TA; Fulgoni VL
J Am Coll Nutr; 2011 Dec; 30(6):502-10. PubMed ID: 22331685
[TBL] [Abstract][Full Text] [Related]
4. Tree Nut consumption is associated with better adiposity measures and cardiovascular and metabolic syndrome health risk factors in U.S. Adults: NHANES 2005-2010.
O'Neil CE; Fulgoni VL; Nicklas TA
Nutr J; 2015 Jun; 14():64. PubMed ID: 26123047
[TBL] [Abstract][Full Text] [Related]
5. Patterns and predictors of nut consumption: results from the 2008/09 New Zealand Adult Nutrition Survey.
Brown RC; Tey SL; Gray AR; Chisholm A; Smith C; Fleming E; Blakey C; Parnell W
Br J Nutr; 2014 Dec; 112(12):2028-40. PubMed ID: 25354462
[TBL] [Abstract][Full Text] [Related]
6. Out-of-hand nut consumption is associated with improved nutrient intake and health risk markers in US children and adults: National Health and Nutrition Examination Survey 1999-2004.
O'Neil CE; Keast DR; Nicklas TA; Fulgoni VL
Nutr Res; 2012 Mar; 32(3):185-94. PubMed ID: 22464805
[TBL] [Abstract][Full Text] [Related]
7. Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk.
Bibiloni MDM; Julibert A; Bouzas C; Martínez-González MA; Corella D; Salas-Salvadó J; Zomeño MD; Vioque J; Romaguera D; Martínez JA; Wärnberg J; López-Miranda J; Estruch R; Bueno-Cavanillas A; Arós F; Tinahones F; Serra-Majem L; Martín V; Lapetra J; Vázquez C; Pintó X; Vidal J; Daimiel L; Delgado-Rodríguez M; Matía P; Ros E; Fernández-Carrión R; Garcia-Rios A; Zulet MA; Orozco-Beltrán D; Schröder H; Fitó M; Bulló M; Basora J; Cenoz JC; Diez-Espino J; Toledo E; Tur JA
Nutrients; 2019 Mar; 11(4):. PubMed ID: 30935087
[TBL] [Abstract][Full Text] [Related]
8. Cross-sectional association of nut intake with adiposity in a Mediterranean population.
Casas-Agustench P; Bulló M; Ros E; Basora J; Salas-Salvadó J;
Nutr Metab Cardiovasc Dis; 2011 Jul; 21(7):518-25. PubMed ID: 20219336
[TBL] [Abstract][Full Text] [Related]
9. Association of nut consumption with CVD risk factors in young to middle-aged adults: The Coronary Artery Risk Development in Young Adults (CARDIA) study.
Yi SY; Steffen LM; Zhou X; Shikany JM; Jacobs DR
Nutr Metab Cardiovasc Dis; 2022 Oct; 32(10):2321-2329. PubMed ID: 35970686
[TBL] [Abstract][Full Text] [Related]
10. Tree nut snack consumption is associated with better diet quality and CVD risk in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008-2014.
Dikariyanto V; Berry SE; Pot GK; Francis L; Smith L; Hall WL
Public Health Nutr; 2020 Dec; 23(17):3160-3169. PubMed ID: 32106903
[TBL] [Abstract][Full Text] [Related]
11. Diet quality is associated with leisure-time physical activity in individuals at cardiometabolic risk.
Monfort-Pires M; Salvador EP; Folchetti LD; Siqueira-Catania A; Barros CR; Ferreira SR
J Am Coll Nutr; 2014; 33(4):297-305. PubMed ID: 24960445
[TBL] [Abstract][Full Text] [Related]
12. Candy consumption was not associated with body weight measures, risk factors for cardiovascular disease, or metabolic syndrome in US adults: NHANES 1999-2004.
O'Neil CE; Fulgoni VL; Nicklas TA
Nutr Res; 2011 Feb; 31(2):122-30. PubMed ID: 21419316
[TBL] [Abstract][Full Text] [Related]
13. Changes in Nut Consumption and Subsequent Cardiovascular Disease Risk Among US Men and Women: 3 Large Prospective Cohort Studies.
Liu X; Guasch-Ferré M; Drouin-Chartier JP; Tobias DK; Bhupathiraju SN; Rexrode KM; Willett WC; Sun Q; Li Y
J Am Heart Assoc; 2020 Apr; 9(7):e013877. PubMed ID: 32233756
[TBL] [Abstract][Full Text] [Related]
14. Long-term association of nut consumption and cardiometabolic risk factors.
Mohammadifard N; Haghighatdoost F; Mansourian M; Hassannejhad R; Sadeghi M; Roohafza H; Sajjadi F; Maghroun M; Alikhasi H; Sarrafzadegan N
Nutr Metab Cardiovasc Dis; 2019 Sep; 29(9):972-982. PubMed ID: 31248717
[TBL] [Abstract][Full Text] [Related]
15. Barriers to and facilitators and perceptions of nut consumption among the general population in New Zealand.
Yong LC; Gray AR; Chisholm A; Leong SL; Tey SL; Brown RC
Public Health Nutr; 2017 Dec; 20(17):3166-3182. PubMed ID: 28965535
[TBL] [Abstract][Full Text] [Related]
16. Variable patterns of obesity and cardiometabolic phenotypes and their association with lifestyle factors in the Di@bet.es study.
Gutiérrez-Repiso C; Soriguer F; Rojo-Martínez G; García-Fuentes E; Valdés S; Goday A; Calle-Pascual A; López-Alba A; Castell C; Menéndez E; Bordiú E; Delgado E; Ortega E; Pascual-Manich G; Urrutia I; Mora-Peces I; Vendrell J; Vázquez JA; Franch J; Girbés J; Castaño L; Serrano-Ríos M; Martínez-Larrad MT; Catalá M; Carmena R; Gomis R; Casamitjana R; Gaztambide S
Nutr Metab Cardiovasc Dis; 2014 Sep; 24(9):947-55. PubMed ID: 24984822
[TBL] [Abstract][Full Text] [Related]
17. Nut Consumption and Cardiovascular Risk Factors: A Cross-Sectional Study in a Mediterranean Population.
Relja A; Miljković A; Gelemanović A; Bošković M; Hayward C; Polašek O; Kolčić I
Nutrients; 2017 Nov; 9(12):. PubMed ID: 29182576
[TBL] [Abstract][Full Text] [Related]
18. Tree nut consumption is associated with better nutrient adequacy and diet quality in adults: National Health and Nutrition Examination Survey 2005-2010.
O'Neil CE; Nicklas TA; Fulgoni VL
Nutrients; 2015 Jan; 7(1):595-607. PubMed ID: 25599274
[TBL] [Abstract][Full Text] [Related]
19. Perceptions and Knowledge of Nuts amongst Health Professionals in New Zealand.
Brown RC; Yong LC; Gray AR; Tey SL; Chisholm A; Leong SL
Nutrients; 2017 Mar; 9(3):. PubMed ID: 28257045
[TBL] [Abstract][Full Text] [Related]
20. Mixed Nut Consumption May Improve Cardiovascular Disease Risk Factors in Overweight and Obese Adults.
Abbaspour N; Roberts T; Hooshmand S; Kern M; Hong MY
Nutrients; 2019 Jun; 11(7):. PubMed ID: 31261928
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]