142 related articles for article (PubMed ID: 26371751)
1. Phenolic profiles and antioxidant capacities of crude extracts and subsequent fractions from Potentilla fruticosa L. leaves.
Luo Z; Wang S; Wang D
Nat Prod Res; 2016 Aug; 30(16):1890-5. PubMed ID: 26371751
[TBL] [Abstract][Full Text] [Related]
2. Phytochemical profiles, antioxidant and antimicrobial activities of three Potentilla species.
Wang SS; Wang DM; Pu WJ; Li DW
BMC Complement Altern Med; 2013 Nov; 13():321. PubMed ID: 24252124
[TBL] [Abstract][Full Text] [Related]
3. Synergistic Effects of Potentilla fruticosa L. Leaves Combined with Green Tea Polyphenols in a Variety of Oxidation Systems.
Liu Z; Luo Z; Jia C; Wang D; Li D
J Food Sci; 2016 May; 81(5):C1091-101. PubMed ID: 27061936
[TBL] [Abstract][Full Text] [Related]
4. Phenolic Compounds and Antioxidant Activity of Different Organs of Potentilla fruticosa L. from Two Main Production Areas of China.
Yu D; Pu W; Li D; Wang D; Liu Q; Wang Y
Chem Biodivers; 2016 Sep; 13(9):1140-1148. PubMed ID: 27450426
[TBL] [Abstract][Full Text] [Related]
5. Synergistic effects and related bioactive mechanism of Potentilla fruticosa L. leaves combined with Ginkgo biloba extracts studied with microbial test system (MTS).
Liu ZH; Wang DM; Fan SF; Li DW; Luo ZW
BMC Complement Altern Med; 2016 Dec; 16(1):495. PubMed ID: 27905920
[TBL] [Abstract][Full Text] [Related]
6. Efficient quantification of the phenolic profiles of Zanthoxylum bungeanum leaves and correlation between chromatographic fingerprint and antioxidant activity.
Zhang Y; Luo Z; Wang D
Nat Prod Res; 2015; 29(21):2024-9. PubMed ID: 25707294
[TBL] [Abstract][Full Text] [Related]
7. Synergistic effects and related bioactive mechanisms of Potentilla fruticosa Linn. leaves combined with green tea polyphenols studied with microbial test system (MTS).
Liu ZH; Luo ZW; Li DW; Wang DM; Ji X
Nat Prod Res; 2018 Jun; 32(11):1287-1290. PubMed ID: 28602107
[TBL] [Abstract][Full Text] [Related]
8. Effects of extraction methods on phenolic contents and antioxidant activity in aerial parts of Potentilla atrosanguinea Lodd. and quantification of its phenolic constituents by RP-HPLC.
Kalia K; Sharma K; Singh HP; Singh B
J Agric Food Chem; 2008 Nov; 56(21):10129-34. PubMed ID: 18841977
[TBL] [Abstract][Full Text] [Related]
9. A new methylene bisflavan-3-ol from the branches and leaves of
Zeng Y; Sun YX; Meng XH; Yu T; Zhu HT; Zhang YJ
Nat Prod Res; 2020 May; 34(9):1238-1245. PubMed ID: 30663382
[No Abstract] [Full Text] [Related]
10. Total phenolic, total flavonoid content, and antioxidant capacity of the leaves of Meyna spinosa Roxb., an Indian medicinal plant.
Sen S; De B; Devanna N; Chakraborty R
Chin J Nat Med; 2013 Mar; 11(2):149-57. PubMed ID: 23787182
[TBL] [Abstract][Full Text] [Related]
11. Quality Evaluation of Potentilla fruticosa L. by High Performance Liquid Chromatography Fingerprinting Associated with Chemometric Methods.
Liu W; Wang D; Liu J; Li D; Yin D
PLoS One; 2016; 11(2):e0149197. PubMed ID: 26890416
[TBL] [Abstract][Full Text] [Related]
12. Identification and in vitro antioxidant activities of phenolic compounds isolated from Cynoglossum cheirifolium L.
Ilhem B; Fawzia AB; Imad Abdelhamid EH; Karima B; Fawzia B; Chahrazed B
Nat Prod Res; 2018 Feb; 32(4):481-485. PubMed ID: 28391725
[TBL] [Abstract][Full Text] [Related]
13. UHPLC-MS/MS phenolic profiling and in vitro antioxidant activities of Inula graveolens (L.) Desf.
Silinsin M; Bursal E
Nat Prod Res; 2018 Jun; 32(12):1467-1471. PubMed ID: 28697630
[TBL] [Abstract][Full Text] [Related]
14. Phenolic Profiles and Contribution of Individual Compounds to Antioxidant Activity of Apple Powders.
Raudone L; Raudonis R; Liaudanskas M; Viskelis J; Pukalskas A; Janulis V
J Food Sci; 2016 May; 81(5):C1055-61. PubMed ID: 27002313
[TBL] [Abstract][Full Text] [Related]
15. Phytochemical Profiling of Extracts from Rare
Augustynowicz D; Lemieszek MK; Strawa JW; Wiater A; Tomczyk M
Int J Mol Sci; 2023 Mar; 24(5):. PubMed ID: 36902263
[TBL] [Abstract][Full Text] [Related]
16. Monomeric and oligomeric flavan-3-ols and antioxidant activity of leaves from different Laurus sp.
Vinha AF; Guido LF; Costa AS; Alves RC; Oliveira MB
Food Funct; 2015 Jun; 6(6):1944-9. PubMed ID: 25976492
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves.
Siddhuraju P; Becker K
J Agric Food Chem; 2003 Apr; 51(8):2144-55. PubMed ID: 12670148
[TBL] [Abstract][Full Text] [Related]
18. Phytochemical screening, antioxidant activity, total phenolic and total flavonoid contents of seven local varieties of Rosa indica L.
Zahid K; Ahmed M; Khan F
Nat Prod Res; 2018 May; 32(10):1239-1243. PubMed ID: 28539055
[TBL] [Abstract][Full Text] [Related]
19. Characterization of antioxidant, α-glucosidase and tyrosinase inhibitors from the rhizomes of Potentilla anserina L. and their structure-activity relationship.
Yang D; Wang L; Zhai J; Han N; Liu Z; Li S; Yin J
Food Chem; 2021 Jan; 336():127714. PubMed ID: 32828014
[TBL] [Abstract][Full Text] [Related]
20. Antioxidant potential, total phenolic and total flavonoid contents of Rhododendron anthopogonoides and its protective effect on hypoxia-induced injury in PC12 cells.
Jing L; Ma H; Fan P; Gao R; Jia Z
BMC Complement Altern Med; 2015 Aug; 15():287. PubMed ID: 26283543
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
