BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

189 related articles for article (PubMed ID: 26373476)

  • 1. Variability of the caprine whey protein genes and their association with milk yield, composition and renneting properties in the Sarda breed: 2. The BLG gene.
    Dettori ML; Pazzola M; Pira E; Puggioni O; Vacca GM
    J Dairy Res; 2015 Nov; 82(4):442-8. PubMed ID: 26373476
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Variability of the caprine whey protein genes and their association with milk yield, composition and renneting properties in the Sarda breed. 1. The LALBA gene.
    Dettori ML; Pazzola M; Paschino P; Pira MG; Vacca GM
    J Dairy Res; 2015 Nov; 82(4):434-41. PubMed ID: 26304038
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Milk yield, quality, and coagulation properties of 6 breeds of goats: Environmental and individual variability.
    Vacca GM; Stocco G; Dettori ML; Pira E; Bittante G; Pazzola M
    J Dairy Sci; 2018 Aug; 101(8):7236-7247. PubMed ID: 29753466
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Modeling of coagulation, curd firming, and syneresis of goat milk from 6 breeds.
    Pazzola M; Stocco G; Paschino P; Dettori ML; Cipolat-Gotet C; Bittante G; Vacca GM
    J Dairy Sci; 2018 Aug; 101(8):7027-7039. PubMed ID: 29729925
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Phenotypic and genetic relationships between indicators of the mammary gland health status and milk composition, coagulation, and curd firming in dairy sheep.
    Pazzola M; Cipolat-Gotet C; Bittante G; Cecchinato A; Dettori ML; Vacca GM
    J Dairy Sci; 2018 Apr; 101(4):3164-3175. PubMed ID: 29428761
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Genetic analysis of coagulation properties, curd firming modeling, milk yield, composition, and acidity in Sarda dairy sheep.
    Bittante G; Cipolat-Gotet C; Pazzola M; Dettori ML; Vacca GM; Cecchinato A
    J Dairy Sci; 2017 Jan; 100(1):385-394. PubMed ID: 28341048
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Phenotypic factors affecting coagulation properties of milk from Sarda ewes.
    Pazzola M; Dettori ML; Cipolat-Gotet C; Cecchinato A; Bittante G; Vacca GM
    J Dairy Sci; 2014 Nov; 97(11):7247-57. PubMed ID: 25151884
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The nonlinear effect of somatic cell count on milk composition, coagulation properties, curd firmness modeling, cheese yield, and curd nutrient recovery.
    Bobbo T; Cipolat-Gotet C; Bittante G; Cecchinato A
    J Dairy Sci; 2016 Jul; 99(7):5104-5119. PubMed ID: 27179860
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Cheese yield, cheesemaking efficiency, and daily production of 6 breeds of goats.
    Vacca GM; Stocco G; Dettori ML; Summer A; Cipolat-Gotet C; Bittante G; Pazzola M
    J Dairy Sci; 2018 Sep; 101(9):7817-7832. PubMed ID: 30126595
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization of milk composition, coagulation properties, and cheese-making ability of goats reared in extensive farms.
    Paschino P; Stocco G; Dettori ML; Pazzola M; Marongiu ML; Pilo CE; Cipolat-Gotet C; Vacca GM
    J Dairy Sci; 2020 Jul; 103(7):5830-5843. PubMed ID: 32418696
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Goat cheese yield and recovery of fat, protein, and total solids in curd are affected by milk coagulation properties.
    Vacca GM; Stocco G; Dettori ML; Bittante G; Pazzola M
    J Dairy Sci; 2020 Feb; 103(2):1352-1365. PubMed ID: 31837798
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Composition, coagulation properties, and predicted cheesemaking traits of bulk goat milk from different farming systems, breeds, and stages of production.
    Pazzola M; Amalfitano N; Bittante G; Dettori ML; Vacca GM
    J Dairy Sci; 2022 Aug; 105(8):6724-6738. PubMed ID: 35787330
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Whey protein polymorphisms in Sudanese goat breeds.
    Rahmatalla SA; Arends D; Ahmed AS; Reissmann M; Brockmann GA
    Trop Anim Health Prod; 2020 May; 52(3):1211-1222. PubMed ID: 31782121
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Growth hormone gene variability and its effects on milk traits in primiparous Sarda goats.
    Dettori ML; Rocchigiani AM; Luridiana S; Mura MC; Carcangiu V; Pazzola M; Vacca GM
    J Dairy Res; 2013 Aug; 80(3):255-62. PubMed ID: 23611522
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Genetic and environmental relationships of different measures of individual cheese yield and curd nutrients recovery with coagulation properties of bovine milk.
    Cecchinato A; Bittante G
    J Dairy Sci; 2016 Mar; 99(3):1975-1989. PubMed ID: 26805996
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Additive and dominance effects of the α(s1)-casein locus on milk yield and composition traits in dairy goats.
    Vázquez-Flores F; Montaldo HH; Torres-Vázquez JA; Alonso-Morales RA; Gayosso-Vázquez A; Valencia-Posadas M; Castillo-Juárez H
    J Dairy Res; 2012 Aug; 79(3):367-74. PubMed ID: 22850584
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Goat casein genotypes are associated with milk production traits in the Sarda breed.
    Vacca GM; Dettori ML; Piras G; Manca F; Paschino P; Pazzola M
    Anim Genet; 2014 Oct; 45(5):723-31. PubMed ID: 24990661
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of beta-kappa-casein (CSN2-CSN3) haplotypes, beta-lactoglobulin (BLG) genotypes, and detailed protein composition on coagulation properties of individual milk of Simmental cows.
    Bonfatti V; Di Martino G; Cecchinato A; Degano L; Carnier P
    J Dairy Sci; 2010 Aug; 93(8):3809-17. PubMed ID: 20655451
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Modeling of coagulation, curd firming, and syneresis of milk from Sarda ewes.
    Vacca GM; Pazzola M; Dettori ML; Pira E; Malchiodi F; Cipolat-Gotet C; Cecchinato A; Bittante G
    J Dairy Sci; 2015 Apr; 98(4):2245-59. PubMed ID: 25660749
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Pathway-based genome-wide association analysis of milk coagulation properties, curd firmness, cheese yield, and curd nutrient recovery in dairy cattle.
    Dadousis C; Pegolo S; Rosa GJM; Gianola D; Bittante G; Cecchinato A
    J Dairy Sci; 2017 Feb; 100(2):1223-1231. PubMed ID: 27988128
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.