BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

168 related articles for article (PubMed ID: 26374493)

  • 1. Chemical composition, nutritional value and in vitro starch digestibility of roasted chickpeas.
    Simsek S; Herken EN; Ovando-Martinez M
    J Sci Food Agric; 2016 Jun; 96(8):2896-905. PubMed ID: 26374493
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of tempering moisture and infrared heating temperature on the nutritional properties of desi chickpea and hull-less barley flours, and their blends.
    Bai T; Nosworthy MG; House JD; Nickerson MT
    Food Res Int; 2018 Jun; 108():430-439. PubMed ID: 29735077
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Gluten-free snacks using plantain-chickpea and maize blend: chemical composition, starch digestibility, and predicted glycemic index.
    Flores-Silva PC; Rodriguez-Ambriz SL; Bello-Pérez LA
    J Food Sci; 2015 May; 80(5):C961-6. PubMed ID: 25866197
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Chickpeas—composition, nutritional value, health benefits, application to bread and snacks: a review.
    Rachwa-Rosiak D; Nebesny E; Budryn G
    Crit Rev Food Sci Nutr; 2015; 55(8):1137-45. PubMed ID: 24915347
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Pullulanase treatments to increase resistant starch content of black chickpea (Cicer arietinum L.) starch and the effects on starch properties.
    Demirkesen-Bicak H; Tacer-Caba Z; Nilufer-Erdil D
    Int J Biol Macromol; 2018 May; 111():505-513. PubMed ID: 29320726
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dry-heat processing at different conditions impact the nutritional composition and in vitro starch and protein digestibility of immature rice-based products.
    Miraji KF; Linnemann AR; Fogliano V; Laswai HS; Capuano E
    Food Funct; 2021 Aug; 12(16):7527-7545. PubMed ID: 34227637
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Differences between easy- and difficult-to-mill chickpea (Cicer arietinum L.) genotypes. Part I: broad chemical composition.
    Wood JA; Knights EJ; Campbell GM; Choct M
    J Sci Food Agric; 2014 May; 94(7):1437-45. PubMed ID: 24122733
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Addition of chickpea markedly increases the indigestible carbohydrate content in semolina pasta as eaten.
    Garcia-Valle DE; Bello-Perez LA; Tovar J
    J Sci Food Agric; 2021 May; 101(7):2869-2876. PubMed ID: 33155278
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Starch, functional properties, and microstructural characteristics in chickpea and lentil as affected by thermal processing.
    Aguilera Y; Esteban RM; Benítez V; Mollá E; Martín-Cabrejas MA
    J Agric Food Chem; 2009 Nov; 57(22):10682-8. PubMed ID: 19919116
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of repeated and continuous dry heat treatments on the physicochemical, structural, and in vitro digestion properties of chickpea starch.
    Zhang R; Yu J; Zhang S; Hu Y; Liu H; Liu S; Wu Y; Gao S; Pei J
    Int J Biol Macromol; 2024 Jun; 271(Pt 1):132485. PubMed ID: 38821794
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Nutritional composition and antinutritional factors of chickpeas (Cicer arietinum L.) undergoing different cooking methods and germination.
    el-Adawy TA
    Plant Foods Hum Nutr; 2002; 57(1):83-97. PubMed ID: 11855623
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review.
    Jukanti AK; Gaur PM; Gowda CL; Chibbar RN
    Br J Nutr; 2012 Aug; 108 Suppl 1():S11-26. PubMed ID: 22916806
    [TBL] [Abstract][Full Text] [Related]  

  • 13. In vitro digestibility, protein composition and techno-functional properties of Saskatchewan grown yellow field peas (Pisum sativum L.) as affected by processing.
    Ma Z; Boye JI; Hu X
    Food Res Int; 2017 Feb; 92():64-78. PubMed ID: 28290299
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of roasting pulse seeds at different tempering moisture on the flour functional properties and nutritional quality.
    Stone AK; Parolia S; House JD; Wang N; Nickerson MT
    Food Res Int; 2021 Sep; 147():110489. PubMed ID: 34399485
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Physicochemical, thermal and functional properties of gamma irradiated chickpea starch.
    Bashir K; Aggarwal M
    Int J Biol Macromol; 2017 Apr; 97():426-433. PubMed ID: 28069349
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Extruded whole buckwheat noodles: effects of processing variables on the degree of starch gelatinization, changes of nutritional components, cooking characteristics and in vitro starch digestibility.
    Sun X; Yu C; Fu M; Wu D; Gao C; Feng X; Cheng W; Shen X; Tang X
    Food Funct; 2019 Oct; 10(10):6362-6373. PubMed ID: 31508640
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of processing methods on amaranth starch digestibility and predicted glycemic index.
    Capriles VD; Coelho KD; Guerra-Matias AC; Arêas JA
    J Food Sci; 2008 Sep; 73(7):H160-4. PubMed ID: 18803711
    [TBL] [Abstract][Full Text] [Related]  

  • 18. In vitro carbohydrate digestibility of whole-chickpea and chickpea bread products.
    Hawkins A; Johnson SK
    Int J Food Sci Nutr; 2005 May; 56(3):147-55. PubMed ID: 16009629
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Physicochemical, nutritional, and microstructural characteristics of chickpeas (Cicer arietinum L.) and common beans (Phaseolus vulgaris L.) following microwave cooking.
    Marconi E; Ruggeri S; Cappelloni M; Leonardi D; Carnovale E
    J Agric Food Chem; 2000 Dec; 48(12):5986-94. PubMed ID: 11312771
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Supplementary irrigations at different physiological growth stages of chickpea (Cicer arietinum L.) change grain nutritional composition.
    Varol IS; Kardes YM; Irik HA; Kirnak H; Kaplan M
    Food Chem; 2020 Jan; 303():125402. PubMed ID: 31470273
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.