408 related articles for article (PubMed ID: 26386300)
1. Intention to purchase organic food among young consumers: Evidences from a developing nation.
Yadav R; Pathak GS
Appetite; 2016 Jan; 96():122-128. PubMed ID: 26386300
[TBL] [Abstract][Full Text] [Related]
2. The influence of ethical values and food choice motivations on intentions to purchase sustainably sourced foods.
Dowd K; Burke KJ
Appetite; 2013 Oct; 69():137-44. PubMed ID: 23770118
[TBL] [Abstract][Full Text] [Related]
3. To Buy or Not to Buy? Consumer Attitudes and Purchase Intentions for Suboptimal Food.
Wong SL; Hsu CC; Chen HS
Int J Environ Res Public Health; 2018 Jul; 15(7):. PubMed ID: 29986474
[TBL] [Abstract][Full Text] [Related]
4. Predicting intentions to purchase organic food: the role of affective and moral attitudes in the Theory of Planned Behaviour.
Arvola A; Vassallo M; Dean M; Lampila P; Saba A; Lähteenmäki L; Shepherd R
Appetite; 2008; 50(2-3):443-54. PubMed ID: 18036702
[TBL] [Abstract][Full Text] [Related]
5. Explaining consumers' intentions towards purchasing green food in Qingdao, China: The amendment and extension of the theory of planned behavior.
Qi X; Ploeger A
Appetite; 2019 Feb; 133():414-422. PubMed ID: 30537527
[TBL] [Abstract][Full Text] [Related]
6. Consumer's intention to purchase green furniture: Do health consciousness and environmental awareness matter?
Xu X; Wang S; Yu Y
Sci Total Environ; 2020 Feb; 704():135275. PubMed ID: 31796272
[TBL] [Abstract][Full Text] [Related]
7. Predicting organic food consumption: A meta-analytic structural equation model based on the theory of planned behavior.
Scalco A; Noventa S; Sartori R; Ceschi A
Appetite; 2017 May; 112():235-248. PubMed ID: 28188865
[TBL] [Abstract][Full Text] [Related]
8. Understanding the Antecedents of Organic Food Consumption in Pakistan: Moderating Role of Food Neophobia.
Akbar A; Ali S; Ahmad MA; Akbar M; Danish M
Int J Environ Res Public Health; 2019 Oct; 16(20):. PubMed ID: 31652520
[TBL] [Abstract][Full Text] [Related]
9. Consumers' beliefs and behavioural intentions towards organic food. Evidence from the Czech Republic.
Zagata L
Appetite; 2012 Aug; 59(1):81-9. PubMed ID: 22504401
[TBL] [Abstract][Full Text] [Related]
10. Leveraging consumer's behaviour to promote generic drugs in Italy.
Zerbini C; Luceri B; Vergura DT
Health Policy; 2017 Apr; 121(4):397-406. PubMed ID: 28233600
[TBL] [Abstract][Full Text] [Related]
11. Environmental Consciousness and Organic Food Purchase Intention: A Moderated Mediation Model of Perceived Food Quality and Price Sensitivity.
Wang J; Pham TL; Dang VT
Int J Environ Res Public Health; 2020 Jan; 17(3):. PubMed ID: 32013260
[TBL] [Abstract][Full Text] [Related]
12. Why Do Consumers Intend to Purchase Natural Food? Integrating Theory of Planned Behavior, Value-Belief-Norm Theory, and Trust.
Carfora V; Cavallo C; Catellani P; Del Giudice T; Cicia G
Nutrients; 2021 Jun; 13(6):. PubMed ID: 34205879
[TBL] [Abstract][Full Text] [Related]
13. Organic food consumption in Taiwan: Motives, involvement, and purchase intention under the moderating role of uncertainty.
Teng CC; Lu CH
Appetite; 2016 Oct; 105():95-105. PubMed ID: 27178878
[TBL] [Abstract][Full Text] [Related]
14. A new model to predict consumers' willingness to buy fair-trade products.
Zerbini C; Vergura DT; Latusi S
Food Res Int; 2019 Aug; 122():167-173. PubMed ID: 31229069
[TBL] [Abstract][Full Text] [Related]
15. Climate Change and Consumer's Attitude toward Insect Food.
Chang HP; Ma CC; Chen HS
Int J Environ Res Public Health; 2019 May; 16(9):. PubMed ID: 31071928
[TBL] [Abstract][Full Text] [Related]
16. How important is local food to organic-minded consumers?
Hempel C; Hamm U
Appetite; 2016 Jan; 96():309-318. PubMed ID: 26432955
[TBL] [Abstract][Full Text] [Related]
17. The Impact of Disclosure of Nutrition Information on Consumers' Behavioral Intention in Korea.
Choi J
J Am Coll Nutr; 2015; 34(5):378-84. PubMed ID: 25826204
[TBL] [Abstract][Full Text] [Related]
18. The role of norms in explaining attitudes, intention and consumption of a common food (fish) in Vietnam.
Tuu HH; Olsen SO; Thao DT; Anh NT
Appetite; 2008 Nov; 51(3):546-51. PubMed ID: 18486275
[TBL] [Abstract][Full Text] [Related]
19. Predicting consumers' intention to consume ready-to-eat meals. The role of moral attitude.
Olsen NV; Sijtsema SJ; Hall G
Appetite; 2010 Dec; 55(3):534-9. PubMed ID: 20832438
[TBL] [Abstract][Full Text] [Related]
20. Motives for consumer choice of traditional food and European food in mainland China.
Wang O; De Steur H; Gellynck X; Verbeke W
Appetite; 2015 Apr; 87():143-51. PubMed ID: 25542775
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]