227 related articles for article (PubMed ID: 26390267)
1. Use and Abuse of the DPPH(•) Radical.
Foti MC
J Agric Food Chem; 2015 Oct; 63(40):8765-76. PubMed ID: 26390267
[TBL] [Abstract][Full Text] [Related]
2. High-performance liquid chromatographic method to evaluate the hydrogen atom transfer during reaction between 1,1-diphenyl-2-picryl-hydrazyl radical and antioxidants.
Boudier A; Tournebize J; Bartosz G; El Hani S; Bengueddour R; Sapin-Minet A; Leroy P
Anal Chim Acta; 2012 Jan; 711():97-106. PubMed ID: 22152802
[TBL] [Abstract][Full Text] [Related]
3. Re-evaluation of the 2,2-diphenyl-1-picrylhydrazyl free radical (DPPH) assay for antioxidant activity.
Xie J; Schaich KM
J Agric Food Chem; 2014 May; 62(19):4251-60. PubMed ID: 24738928
[TBL] [Abstract][Full Text] [Related]
4. Quantitative kinetic analysis of hydrogen transfer reactions from dietary polyphenols to the DPPH radical.
Goupy P; Dufour C; Loonis M; Dangles O
J Agric Food Chem; 2003 Jan; 51(3):615-22. PubMed ID: 12537431
[TBL] [Abstract][Full Text] [Related]
5. Kinetics of the reaction between the antioxidant Trolox and the free radical DPPH in semi-aqueous solution.
Friaa O; Brault D
Org Biomol Chem; 2006 Jun; 4(12):2417-23. PubMed ID: 16763687
[TBL] [Abstract][Full Text] [Related]
6. EC50 estimation of antioxidant activity in DPPH· assay using several statistical programs.
Chen Z; Bertin R; Froldi G
Food Chem; 2013 May; 138(1):414-20. PubMed ID: 23265506
[TBL] [Abstract][Full Text] [Related]
7. Structure-property relationships of trimetazidine derivatives and model compounds as potential antioxidants.
Ancerewicz J; Migliavacca E; Carrupt PA; Testa B; Brée F; Zini R; Tillement JP; Labidalle S; Guyot D; Chauvet-Monges AM; Crevat A; Le Ridant A
Free Radic Biol Med; 1998 Jul; 25(1):113-20. PubMed ID: 9655529
[TBL] [Abstract][Full Text] [Related]
8. Proton-electron transfer pathways in the reactions of peroxyl and dpph˙ radicals with hydrogen-bonded phenols.
Amorati R; Menichetti S; Viglianisi C; Foti MC
Chem Commun (Camb); 2012 Dec; 48(97):11904-6. PubMed ID: 23125978
[TBL] [Abstract][Full Text] [Related]
9. Free radical scavenging behavior of antioxidant compounds of sesame (sesamum indicum L.) in DPPH(*) system.
Suja KP; Jayalekshmy A; Arumughan C
J Agric Food Chem; 2004 Feb; 52(4):912-5. PubMed ID: 14969550
[TBL] [Abstract][Full Text] [Related]
10. [Detection of antioxidative capacity of bamboo leaf extract by scavenging organic free radical DPPH].
Guo XF; Yue YD; Tang F; Wang J; Yao X
Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Jul; 28(7):1578-82. PubMed ID: 18844164
[TBL] [Abstract][Full Text] [Related]
11. Solubilisation of a 2,2-diphenyl-1-picrylhydrazyl radical in water by β-cyclodextrin to evaluate the radical-scavenging activity of antioxidants in aqueous media.
Nakanishi I; Ohkubo K; Imai K; Kamibayashi M; Yoshihashi Y; Matsumoto K; Fukuhara K; Terada K; Itoh S; Ozawa T; Fukuzumi S
Chem Commun (Camb); 2015 May; 51(39):8311-4. PubMed ID: 25877460
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant activity and spectroscopic data of isoxanthohomol oxime and related compounds.
Potaniec B; Grabarczyk M; Stompor M; Szumny A; Zieliński P; Żołnierczyk AK; Anioł M
Spectrochim Acta A Mol Biomol Spectrosc; 2014 Jan; 118():716-23. PubMed ID: 24096067
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant action of 3-mercapto-5H-1,2,4-triazino[5,6-b]indole-5-acetic acid, an efficient aldose reductase inhibitor, in a 1,1'-diphenyl-2-picrylhydrazyl assay and in the cellular system of isolated erythrocytes exposed to tert-butyl hydroperoxide.
Prnova MS; Ballekova J; Majekova M; Stefek M
Redox Rep; 2015; 20(6):282-8. PubMed ID: 26066740
[TBL] [Abstract][Full Text] [Related]
14. Dependence of DPPH radical scavenging activity of dietary flavonoid quercetin on reaction environment.
Sak K
Mini Rev Med Chem; 2014; 14(6):494-504. PubMed ID: 24958220
[TBL] [Abstract][Full Text] [Related]
15. Kinetic and thermodynamic parameters for the equilibrium reactions of phenols with the dpph. radical.
Foti MC; Daquino C
Chem Commun (Camb); 2006 Aug; (30):3252-4. PubMed ID: 17028760
[TBL] [Abstract][Full Text] [Related]
16. Application of an online post-column derivatization HPLC-DPPH assay to detect compounds responsible for antioxidant activity in Sonchus oleraceus L. leaf extracts.
Ou ZQ; Schmierer DM; Rades T; Larsen L; McDowell A
J Pharm Pharmacol; 2013 Feb; 65(2):271-9. PubMed ID: 23278695
[TBL] [Abstract][Full Text] [Related]
17. Antiradical and antioxidant activities of new bio-antioxidants.
Kancheva VD; Saso L; Angelova SE; Foti MC; Slavova-Kasakova A; Daquino C; Enchev V; Firuzi O; Nechev J
Biochimie; 2012 Feb; 94(2):403-15. PubMed ID: 21884748
[TBL] [Abstract][Full Text] [Related]
18. Probing the interaction of human serum albumin with DPPH in the absence and presence of the eight antioxidants.
Li X; Chen D; Wang G; Lu Y
Spectrochim Acta A Mol Biomol Spectrosc; 2015 Feb; 137():1144-52. PubMed ID: 25305605
[TBL] [Abstract][Full Text] [Related]
19. Contribution of major lipophilic antioxidants to the antioxidant activity of basil extracts: an EPR study.
Sgherri C; Pinzino C; Navari-Izzo F; Izzo R
J Sci Food Agric; 2011 Apr; 91(6):1128-34. PubMed ID: 21328357
[TBL] [Abstract][Full Text] [Related]
20. Comparing antioxidant effectiveness of natural and synthetic free radical scavengers in thermally-oxidized lard using DPPH method.
Yeo JD; Jeong MK; Park CU; Lee J
J Food Sci; 2010 Apr; 75(3):C258-62. PubMed ID: 20492276
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
