BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

195 related articles for article (PubMed ID: 26393239)

  • 41. High Yields of Shrimp Oil Rich in Omega-3 and Natural Astaxanthin from Shrimp Waste.
    Scurria A; Fabiano Tixier AS; Lino C; Pagliaro M; D'Agostino F; Avellone G; Chemat F; Ciriminna R
    ACS Omega; 2020 Jul; 5(28):17500-17505. PubMed ID: 32715235
    [TBL] [Abstract][Full Text] [Related]  

  • 42. A novel function for a carotenoid: astaxanthin used as a polarizer for visual signalling in a mantis shrimp.
    Chiou TH; Place AR; Caldwell RL; Marshall NJ; Cronin TW
    J Exp Biol; 2012 Feb; 215(Pt 4):584-9. PubMed ID: 22279065
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Structures of Yellow Xanthophylls and Metabolism of Astaxanthin in the Prawn Penaeus japonicus.
    Maoka T; Kawashima Y; Takaki M
    J Oleo Sci; 2018; 67(11):1425-1433. PubMed ID: 30404963
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Stereochemistry of C18 monounsaturated cork suberin acids determined by spectroscopic techniques including (1) H-NMR multiplet analysis of olefinic protons.
    Santos S; Graça J
    Phytochem Anal; 2014; 25(3):192-200. PubMed ID: 24307616
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Extraction of astaxanthin from giant tiger (Panaeus monodon) shrimp waste using palm oil: studies of extraction kinetics and thermodynamic.
    Handayani AD; Sutrisno ; Indraswati N; Ismadji S
    Bioresour Technol; 2008 Jul; 99(10):4414-9. PubMed ID: 17911016
    [TBL] [Abstract][Full Text] [Related]  

  • 46. On-site Direct Detection of Astaxanthin from Salmon Fillet Using Raman Spectroscopy.
    Hikima JI; Ando M; Hamaguchi HO; Sakai M; Maita M; Yazawa K; Takeyama H; Aoki T
    Mar Biotechnol (NY); 2017 Apr; 19(2):157-163. PubMed ID: 28378103
    [TBL] [Abstract][Full Text] [Related]  

  • 47. An investigations on the molecular structure, FT-IR, FT-Raman and NMR spectra of 1-(p-tolylsulfonyl) pyrrole by theoretical and experimental approach.
    Erdogdu Y; Saglam S; Gulluoglu MT
    Spectrochim Acta A Mol Biomol Spectrosc; 2015 Jul; 146():88-96. PubMed ID: 25813166
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Fatty acid esters of 3-chloropropane-1,2-diol in edible oils.
    Zelinková Z; Svejkovská B; Velísek J; Dolezal M
    Food Addit Contam; 2006 Dec; 23(12):1290-8. PubMed ID: 17118872
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Characterization of astaxanthin esters in Haematococcus pluvialis by liquid chromatography-atmospheric pressure chemical ionization mass spectrometry.
    Miao F; Lu D; Li Y; Zeng M
    Anal Biochem; 2006 May; 352(2):176-81. PubMed ID: 16597431
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Measurement of conjugated linoleic acid (CLA) in CLA-rich potato chips by ATR-FTIR spectroscopy.
    Kadamne JV; Castrodale CL; Proctor A
    J Agric Food Chem; 2011 Mar; 59(6):2190-6. PubMed ID: 21329354
    [TBL] [Abstract][Full Text] [Related]  

  • 51. The carotenoids of wild and blue disease affected farmed tiger shrimp (Penaeus monodon, Fabricus).
    Howell BK; Matthews AD
    Comp Biochem Physiol B; 1991; 98(2-3):375-9. PubMed ID: 1873990
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Semiempirical and Raman spectroscopic studies of carotenoids.
    Weesie RJ; Merlin JC; Lugtenburg J; Britton G; Jansen FJ; Cornard JP
    Biospectroscopy; 1999; 5(1):19-33. PubMed ID: 10219878
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Development of a quantitative GC-FID method for the determination of sucrose mono- and diesters in foods.
    Cucu T; De Meulenaer B
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(9):1406-15. PubMed ID: 26214597
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Preparation of acetonides from soybean oil, methyl soyate, and fatty esters.
    Biswas A; Sharma BK; Vermillion K; Willett JL; Cheng HN
    J Agric Food Chem; 2011 Apr; 59(7):3066-70. PubMed ID: 21375297
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Waste salt from the manufacturing process of mullet bottarga as source of oil with nutritional and nutraceutical properties.
    Rosa A; Nieddu M; Masala C; Marincola FC; Porcedda S; Piras A
    J Sci Food Agric; 2020 Dec; 100(15):5363-5372. PubMed ID: 32542835
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Calanus oil in the treatment of obesity-related low-grade inflammation, insulin resistance, and atherosclerosis.
    Gasmi A; Mujawdiya PK; Shanaida M; Ongenae A; Lysiuk R; Doşa MD; Tsal O; Piscopo S; Chirumbolo S; Bjørklund G
    Appl Microbiol Biotechnol; 2020 Feb; 104(3):967-979. PubMed ID: 31853565
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Biosynthetic production of universally (13)C-labelled polyunsaturated fatty acids as reference materials for natural health product research.
    Le PM; Fraser C; Gardner G; Liang WW; Kralovec JA; Cunnane SC; Windust AJ
    Anal Bioanal Chem; 2007 Sep; 389(1):241-9. PubMed ID: 17486321
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Synthesis, characterization, and evaluation of 10-undecenoic acid-based epithio derivatives as multifunctional additives.
    Geethanjali G; Padmaja KV; Sammaiah A; Prasad RB
    J Agric Food Chem; 2014 Nov; 62(47):11505-11. PubMed ID: 25369173
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Identification of geometrical isomers and comparison of different isomeric samples of astaxanthin.
    Qiu D; Wu YC; Zhu WL; Yin H; Yi LT
    J Food Sci; 2012 Sep; 77(9):C934-40. PubMed ID: 22900833
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Thermal stability and oral absorbability of astaxanthin esters from Haematococcus pluvialis in Balb/c mice.
    Zhou Q; Xu J; Yang L; Gu C; Xue C
    J Sci Food Agric; 2019 May; 99(7):3662-3671. PubMed ID: 30637744
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.