These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

137 related articles for article (PubMed ID: 26394179)

  • 21. Effects of enzymatic deamidation by protein-glutaminase on structure and functional properties of wheat gluten.
    Yong YH; Yamaguchi S; Matsumura Y
    J Agric Food Chem; 2006 Aug; 54(16):6034-40. PubMed ID: 16881713
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Reactive blending of thermoplastic starch and polyethylene-graft-maleic anhydride with chitosan as compatibilizer.
    Jantanasakulwong K; Leksawasdi N; Seesuriyachan P; Wongsuriyasak S; Techapun C; Ougizawa T
    Carbohydr Polym; 2016 Nov; 153():89-95. PubMed ID: 27561475
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Transglutaminase-induced gelation properties of soy protein isolate and wheat gluten mixtures with high intensity ultrasonic pretreatment.
    Qin XS; Luo SZ; Cai J; Zhong XY; Jiang ST; Zhao YY; Zheng Z
    Ultrason Sonochem; 2016 Jul; 31():590-7. PubMed ID: 26964986
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Transport and tensile properties of compression-molded wheat gluten films.
    Gällstedt M; Mattozzi A; Johansson E; Hedenqvist MS
    Biomacromolecules; 2004; 5(5):2020-8. PubMed ID: 15360319
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Hydration of gluten: a dielectric, calorimetric, and fourier transform infrared study.
    Almutawah A; Barker SA; Belton PS
    Biomacromolecules; 2007 May; 8(5):1601-6. PubMed ID: 17407350
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Epoxy monomers derived from tung oil fatty acids and its regulable thermosets cured in two synergistic ways.
    Huang K; Liu Z; Zhang J; Li S; Li M; Xia J; Zhou Y
    Biomacromolecules; 2014 Mar; 15(3):837-43. PubMed ID: 24484324
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Thermomechanical and morphological properties of nanocomposite films from wheat gluten matrix and cellulose nanofibrils.
    Rafieian F; Shahedi M; Keramat J; Simonsen J
    J Food Sci; 2014 Jan; 79(1):N100-7. PubMed ID: 24460772
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effects of Water-Extractable Arabinoxylan on the Physicochemical Properties and Structure of Wheat Gluten by Thermal Treatment.
    Zhu Y; Wang Y; Li J; Li F; Teng C; Li X
    J Agric Food Chem; 2017 Jun; 65(23):4728-4735. PubMed ID: 28511540
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effects of temperature and water content on the secondary structure of wheat gluten studied by FTIR spectroscopy.
    Georget DM; Belton PS
    Biomacromolecules; 2006 Feb; 7(2):469-75. PubMed ID: 16471918
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Physicochemical studies of caroubin: a gluten-like protein.
    Wang Y; Belton PS; Bridon H; Garanger E; Wellner N; Parker ML; Grant A; Feillet P; Noel TR
    J Agric Food Chem; 2001 Jul; 49(7):3414-9. PubMed ID: 11453784
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Biocomposites based on Argan nut shell and a polymer matrix: Effect of filler content and coupling agent.
    Essabir H; Bensalah MO; Rodrigue D; Bouhfid R; Qaiss Ael K
    Carbohydr Polym; 2016 Jun; 143():70-83. PubMed ID: 27083345
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Preparation and properties of banana fiber-reinforced composites based on high density polyethylene (HDPE)/Nylon-6 blends.
    Liu H; Wu Q; Zhang Q
    Bioresour Technol; 2009 Dec; 100(23):6088-97. PubMed ID: 19574041
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Synthesis and characterization of maleic anhydride esterified corn starch by the dry method.
    Zuo Y; Gu J; Yang L; Qiao Z; Tan H; Zhang Y
    Int J Biol Macromol; 2013 Nov; 62():241-7. PubMed ID: 23999015
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Injection-molded nanocomposites and materials based on wheat gluten.
    Cho SW; Gällstedt M; Johansson E; Hedenqvist MS
    Int J Biol Macromol; 2011 Jan; 48(1):146-52. PubMed ID: 21035504
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Physical characterization of coupled poly(lactic acid)/starch/maleic anhydride blends plasticized by acetyl triethyl citrate.
    Zhang JF; Sun X
    Macromol Biosci; 2004 Nov; 4(11):1053-60. PubMed ID: 15543543
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Wheat gluten-based materials plasticised with glycerol and water by thermoplastic mixing and thermomoulding.
    Zárate-Ramírez LS; Martínez I; Romero A; Partal P; Guerrero A
    J Sci Food Agric; 2011 Mar; 91(4):625-33. PubMed ID: 21302316
    [TBL] [Abstract][Full Text] [Related]  

  • 37. The Effect of Carbon Black on the Properties of Plasticised Wheat Gluten Biopolymer.
    Das O; Capezza AJ; Mårtensson J; Dong Y; Neisiany RE; Pelcastre L; Jiang L; Xu Q; Olsson RT; Hedenqvist MS
    Molecules; 2020 May; 25(10):. PubMed ID: 32408631
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effects of microwave pretreatment and transglutaminase crosslinking on the gelation properties of soybean protein isolate and wheat gluten mixtures.
    Qin XS; Luo SZ; Cai J; Zhong XY; Jiang ST; Zheng Z; Zhao YY
    J Sci Food Agric; 2016 Aug; 96(10):3559-66. PubMed ID: 26592723
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Improvement of Functional Properties of Wheat Gluten Using Acid Protease from Aspergillus usamii.
    Deng L; Wang Z; Yang S; Song J; Que F; Zhang H; Feng F
    PLoS One; 2016; 11(7):e0160101. PubMed ID: 27467884
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Phosvitin-wheat gluten complex catalyzed by transglutaminase in the presence of Na
    Yang L; Jia J; Zhou X; Liu M; Zhang Q; Tian L; Tan W; Yang Y; Liu X; Duan X
    Food Chem; 2021 Jun; 346():128903. PubMed ID: 33429299
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.