These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

222 related articles for article (PubMed ID: 26396284)

  • 1. Teff (Eragrostis tef) as a raw material for malting, brewing and manufacturing of gluten-free foods and beverages: a review.
    Gebremariam MM; Zarnkow M; Becker T
    J Food Sci Technol; 2014 Nov; 51(11):2881-95. PubMed ID: 26396284
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Chemical composition and food uses of teff (Eragrostis tef).
    Zhu F
    Food Chem; 2018 Jan; 239():402-415. PubMed ID: 28873585
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Gluten-Free Sources of Fermentable Extract: Effect of Temperature and Germination Time on Quality Attributes of Teff [Eragrostis tef (zucc.) Trotter] Malt and Wort.
    Di Ghionno L; Marconi O; Lee EG; Rice CJ; Sileoni V; Perretti G
    J Agric Food Chem; 2017 Jun; 65(23):4777-4785. PubMed ID: 28532148
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of germination temperatures on proteolysis of the gluten-free grains sorghum and millet during malting and mashing.
    Chiba Y; Bryce JH; Goodfellow V; MacKinlay J; Agu RC; Brosnan JM; Bringhurst TA; Harrison B
    J Agric Food Chem; 2012 Apr; 60(14):3745-53. PubMed ID: 22440185
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Elemental composition of teff (a gluten-free grain), maize and wheat: Staple crops in the Main Ethiopian Rift Valley.
    Nyachoti S; Adebayo S; Godebo TR
    J Food Compost Anal; 2021 Jul; 100():. PubMed ID: 34366562
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Significance of milling methods on brown teff flour, dough, and bread properties.
    Pulivarthi MK; Selladurai M; Nkurikiye E; Li Y; Siliveru K
    J Texture Stud; 2022 Aug; 53(4):478-489. PubMed ID: 35192195
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Reduction of pesticide residues from teff (
    Mekonen S; Ambelu A; Spanoghe P
    Heliyon; 2019 May; 5(5):e01740. PubMed ID: 31193531
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Diversifying crops for food and nutrition security - a case of teff.
    Cheng A; Mayes S; Dalle G; Demissew S; Massawe F
    Biol Rev Camb Philos Soc; 2017 Feb; 92(1):188-198. PubMed ID: 26456883
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Alterations in the Intestinal Morphology, Gut Microbiota, and Trace Mineral Status Following Intra-Amniotic Administration (
    Carboni J; Reed S; Kolba N; Eshel A; Koren O; Tako E
    Nutrients; 2020 Oct; 12(10):. PubMed ID: 33023112
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Impact of Fermentation, Autoclaving and Phytase Treatment on the Antioxidant Properties and Quality of Teff Cookies.
    Karaçoban İ; Bilgiçli N; Yaver E
    Food Technol Biotechnol; 2023 Sep; 61(3):328-338. PubMed ID: 38022881
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Isolation and Characterization of Probiotic LAB from Kimchi and Spontaneously Fermented Teff (
    Gebru YA; Sbhatu DB
    Biomed Res Int; 2020; 2020():4014969. PubMed ID: 32775416
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Gluten-Free Alternative Grains: Nutritional Evaluation and Bioactive Compounds.
    Niro S; D'Agostino A; Fratianni A; Cinquanta L; Panfili G
    Foods; 2019 Jun; 8(6):. PubMed ID: 31212866
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Mineral, Nutritional, and Phytochemical Composition and Baking Properties of Teff and Watermelon Seed Flours.
    Jaroszewska A; Jedrejek D; Sobolewska M; Kowalska I; Dzięcioł M
    Molecules; 2023 Apr; 28(7):. PubMed ID: 37050018
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Nutritional Values of Teff (
    Habte ML; Beyene EA; Feyisa TO; Admasu FT; Tilahun A; Diribsa GC
    Diabetes Metab Syndr Obes; 2022; 15():2599-2606. PubMed ID: 36035517
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Towards coeliac-safe bread.
    Zhang Z; Deng Y; Zhang W; Wu Y; Messing J
    Plant Biotechnol J; 2020 Apr; 18(4):1056-1065. PubMed ID: 31585498
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Detection of adulteration in Eragrostis tef (Zucc.) Trotter flour using EDXRF and ComDim-MLR data fusion.
    Casarin P; Santos LDD; Viell FLG; Melquiades FL; Bona E
    Anal Chim Acta; 2023 Oct; 1276():341639. PubMed ID: 37573100
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characteristics of Oat and Buckwheat Malt Grains for Use in the Production of Fermented Foods.
    Salamon A; Kowalska H; Ignaczak A; Marzec A; Kowalska J; Szafrańska A
    Foods; 2023 Oct; 12(20):. PubMed ID: 37893639
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Nutritional and Microbial Quality of teff Grain as Influenced by Economically Motivated Adulteration Along the Supply Chain.
    Kuyu CG; Abebe AH; Bereka TY; Abdissa ZK; Bekere YB
    J Food Prot; 2024 Feb; 87(2):100216. PubMed ID: 38182092
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Novel Gluten-Free Breakfast Cereals Produced by Extrusion Cooking from Rice and Teff: Effects on Microstructural, Physical and Nutritional Properties.
    Caporizzi R; Schönlechner R; D'amico S; Severini C; Derossi A
    Foods; 2023 Feb; 12(3):. PubMed ID: 36766138
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The gluten-free diet: safety and nutritional quality.
    Saturni L; Ferretti G; Bacchetti T
    Nutrients; 2010 Jan; 2(1):16-34. PubMed ID: 22253989
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.