141 related articles for article (PubMed ID: 26396978)
1. New functionally-enhanced soy proteins as food ingredients with anti-viral activity.
Turmagambetova AS; Sokolova NS; Bogoyavlenskiy AP; Berezin VE; Lila MA; Cheng DM; Dushenkov V
Virusdisease; 2015 Sep; 26(3):123-32. PubMed ID: 26396978
[TBL] [Abstract][Full Text] [Related]
2. Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols.
Roopchand DE; Krueger CG; Moskal K; Fridlender B; Lila MA; Raskin I
Food Chem; 2013 Dec; 141(4):3664-9. PubMed ID: 23993534
[TBL] [Abstract][Full Text] [Related]
3. Stable binding of alternative protein-enriched food matrices with concentrated cranberry bioflavonoids for functional food applications.
Grace MH; Guzman I; Roopchand DE; Moskal K; Cheng DM; Pogrebnyak N; Raskin I; Howell A; Lila MA
J Agric Food Chem; 2013 Jul; 61(28):6856-64. PubMed ID: 23786629
[TBL] [Abstract][Full Text] [Related]
4. Comparison of health-relevant flavonoids in commonly consumed cranberry products.
Grace MH; Massey AR; Mbeunkui F; Yousef GG; Lila MA
J Food Sci; 2012 Aug; 77(8):H176-83. PubMed ID: 22747948
[TBL] [Abstract][Full Text] [Related]
5. Concord grape pomace polyphenols complexed to soy protein isolate are stable and hypoglycemic in diabetic mice.
Roopchand DE; Kuhn P; Krueger CG; Moskal K; Lila MA; Raskin I
J Agric Food Chem; 2013 Nov; 61(47):11428-33. PubMed ID: 24206100
[TBL] [Abstract][Full Text] [Related]
6. Phytochemicals of cranberries and cranberry products: characterization, potential health effects, and processing stability.
Pappas E; Schaich KM
Crit Rev Food Sci Nutr; 2009 Oct; 49(9):741-81. PubMed ID: 20443158
[TBL] [Abstract][Full Text] [Related]
7. Cranberry cocktail juice, cranberry concentrates, and proanthocyanidins reduce reovirus infectivity titers in African green monkey kidney epithelial cell cultures.
Lipson SM; Cohen P; Zhou J; Burdowski A; Stotzky G
Mol Nutr Food Res; 2007 Jun; 51(6):752-8. PubMed ID: 17487927
[TBL] [Abstract][Full Text] [Related]
8. Efficient sorption of polyphenols to soybean flour enables natural fortification of foods.
Roopchand DE; Grace MH; Kuhn P; Cheng DM; Plundrich N; Poulev A; Howell A; Fridlender B; Lila MA; Raskin I
Food Chem; 2012 Apr; 131(4):1193-1200. PubMed ID: 23950619
[TBL] [Abstract][Full Text] [Related]
9. Bioactive Compounds, Antioxidant Activity, and Biological Effects of European Cranberry (
Jurikova T; Skrovankova S; Mlcek J; Balla S; Snopek L
Molecules; 2018 Dec; 24(1):. PubMed ID: 30577610
[TBL] [Abstract][Full Text] [Related]
10. Bioactive polyphenols from muscadine grape and blackcurrant stably concentrated onto protein-rich matrices for topical applications.
Plundrich N; Grace MH; Raskin I; Ann Lila M
Int J Cosmet Sci; 2013 Aug; 35(4):394-401. PubMed ID: 23614501
[TBL] [Abstract][Full Text] [Related]
11. Bioactive capacity, sensory properties, and nutritional analysis of a shelf stable protein-rich functional ingredient with concentrated fruit and vegetable phytoactives.
Grace MH; Yousef GG; Esposito D; Raskin I; Lila MA
Plant Foods Hum Nutr; 2014 Dec; 69(4):372-8. PubMed ID: 25359555
[TBL] [Abstract][Full Text] [Related]
12. The impact of anthocyanin-rich red raspberry extract (ARRE) on the properties of edible soy protein isolate (SPI) films.
Wang S; Marcone M; Barbut S; Lim LT
J Food Sci; 2012 Apr; 77(4):C497-505. PubMed ID: 22515242
[TBL] [Abstract][Full Text] [Related]
13. Atomic force microscopy-guided fractionation reveals the influence of cranberry phytochemicals on adhesion of Escherichia coli.
Gupta P; Song B; Neto C; Camesano TA
Food Funct; 2016 Jun; 7(6):2655-66. PubMed ID: 27220364
[TBL] [Abstract][Full Text] [Related]
14. Soy protein isolate induces CYP3A1 and CYP3A2 in prepubertal rats.
Ronis MJ; Chen Y; Badeaux J; Laurenzana E; Badger TM
Exp Biol Med (Maywood); 2006 Jan; 231(1):60-9. PubMed ID: 16380645
[TBL] [Abstract][Full Text] [Related]
15. Total cranberry extract versus its phytochemical constituents: antiproliferative and synergistic effects against human tumor cell lines.
Seeram NP; Adams LS; Hardy ML; Heber D
J Agric Food Chem; 2004 May; 52(9):2512-7. PubMed ID: 15113149
[TBL] [Abstract][Full Text] [Related]
16. Comprehensive phytochemical profile of soy protein isolate.
Fang N; Yu S; Badger TM
J Agric Food Chem; 2004 Jun; 52(12):4012-20. PubMed ID: 15186131
[TBL] [Abstract][Full Text] [Related]
17. Wild blueberry polyphenol-protein food ingredients produced by three drying methods: Comparative physico-chemical properties, phytochemical content, and stability during storage.
Correia R; Grace MH; Esposito D; Lila MA
Food Chem; 2017 Nov; 235():76-85. PubMed ID: 28554650
[TBL] [Abstract][Full Text] [Related]
18. Antiviral activities of extremophilic actinomycetes extracts from Kazakhstan's unique ecosystems against influenza viruses and paramyxoviruses.
Berezin V; Abdukhakimova D; Trenozhnikova L; Bogoyavlenskiy A; Turmagambetova A; Issanov A; Azizan A
Virol J; 2019 Dec; 16(1):150. PubMed ID: 31791359
[TBL] [Abstract][Full Text] [Related]
19. Transcriptional profiling of Salmonella enterica serovar Enteritidis exposed to ethanolic extract of organic cranberry pomace.
Das Q; Lepp D; Yin X; Ross K; McCallum JL; Warriner K; Marcone MF; Diarra MS
PLoS One; 2019; 14(7):e0219163. PubMed ID: 31269043
[TBL] [Abstract][Full Text] [Related]
20. Novel value-added uses for sweet potato juice and flour in polyphenol- and protein-enriched functional food ingredients.
Grace MH; Truong AN; Truong VD; Raskin I; Lila MA
Food Sci Nutr; 2015 Sep; 3(5):415-24. PubMed ID: 26405527
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]