268 related articles for article (PubMed ID: 26398285)
1. Metabolic strategies of beer spoilage lactic acid bacteria in beer.
Geissler AJ; Behr J; von Kamp K; Vogel RF
Int J Food Microbiol; 2016 Jan; 216():60-8. PubMed ID: 26398285
[TBL] [Abstract][Full Text] [Related]
2. Lactobacillus backii and Pediococcus damnosus isolated from 170-year-old beer recovered from a shipwreck lack the metabolic activities required to grow in modern lager beer.
Kajala I; Bergsveinson J; Friesen V; Redekop A; Juvonen R; Storgårds E; Ziola B
FEMS Microbiol Ecol; 2018 Jan; 94(1):. PubMed ID: 29126241
[TBL] [Abstract][Full Text] [Related]
3. Beer spoilage bacteria and hop resistance.
Sakamoto K; Konings WN
Int J Food Microbiol; 2003 Dec; 89(2-3):105-24. PubMed ID: 14623377
[TBL] [Abstract][Full Text] [Related]
4. Broth and agar hop-gradient plates used to evaluate the beer-spoilage potential of Lactobacillus and Pediococcus isolates.
Haakensen M; Schubert A; Ziola B
Int J Food Microbiol; 2009 Mar; 130(1):56-60. PubMed ID: 19187996
[TBL] [Abstract][Full Text] [Related]
5. Isolation of a hop-sensitive variant of Lactobacillus lindneri and identification of genetic markers for beer spoilage ability of lactic acid bacteria.
Suzuki K; Iijima K; Ozaki K; Yamashita H
Appl Environ Microbiol; 2005 Sep; 71(9):5089-97. PubMed ID: 16151091
[TBL] [Abstract][Full Text] [Related]
6. The Occurrence of Beer Spoilage Lactic Acid Bacteria in Craft Beer Production.
Garofalo C; Osimani A; Milanović V; Taccari M; Aquilanti L; Clementi F
J Food Sci; 2015 Dec; 80(12):M2845-52. PubMed ID: 26489032
[TBL] [Abstract][Full Text] [Related]
7. Detection of resistance of lactic acid bacteria to a mixture of the hop analogue compounds tetrahydroiso-alpha-acids by noninvasive measurement of intracellular pH.
Yansanjav A; Siegumfeldt H; Jespersen L; Vancanneyt M; Swings J; Hollerová I; Leisner JJ
J Appl Microbiol; 2004; 96(6):1324-32. PubMed ID: 15139925
[TBL] [Abstract][Full Text] [Related]
8. Glucose and sucrose fermenting capacity of homofermentative lactic acid bacteria used as starters in fermented salads.
Bonestroo MH; Kusters BJ; de Wit JC; Rombouts FM
Int J Food Microbiol; 1992; 15(3-4):365-76. PubMed ID: 1419542
[TBL] [Abstract][Full Text] [Related]
9. Rapid detection and identification of beer-spoilage lactic acid bacteria by microcolony method.
Asano S; Iijima K; Suzuki K; Motoyama Y; Ogata T; Kitagawa Y
J Biosci Bioeng; 2009 Aug; 108(2):124-9. PubMed ID: 19619859
[TBL] [Abstract][Full Text] [Related]
10. A novel horA genetic mediated RCA detection of beer spoilage lactobacillus.
Yin H; Dong J; Yu J; Li Y; Deng Y
Microb Pathog; 2018 Jan; 114():311-314. PubMed ID: 29197525
[TBL] [Abstract][Full Text] [Related]
11. Transcriptome analysis of beer-spoiling Lactobacillus brevis BSO 464 during growth in degassed and gassed beer.
Bergsveinson J; Friesen V; Ziola B
Int J Food Microbiol; 2016 Oct; 235():28-35. PubMed ID: 27394184
[TBL] [Abstract][Full Text] [Related]
12. Genotypic and phenotypic diversity of Lactobacillus rossiae isolated from beer.
Schneiderbanger J; Jacob F; Hutzler M
J Appl Microbiol; 2019 Apr; 126(4):1187-1198. PubMed ID: 30637885
[TBL] [Abstract][Full Text] [Related]
13. Random amplified polymorphic DNA-PCR based cloning of markers to identify the beer-spoilage strains of Lactobacillus brevis, Pediococcus damnosus, Lactobacillus collinoides and Lactobacillus coryniformis.
Fujii T; Nakashima K; Hayashi N
J Appl Microbiol; 2005; 98(5):1209-20. PubMed ID: 15836491
[TBL] [Abstract][Full Text] [Related]
14. Effects of morphological changes in beer-spoilage lactic acid bacteria on membrane filtration in breweries.
Asano S; Suzuki K; Iijima K; Motoyama Y; Kuriyama H; Kitagawa Y
J Biosci Bioeng; 2007 Oct; 104(4):334-8. PubMed ID: 18023809
[TBL] [Abstract][Full Text] [Related]
15. PCR Analysis Methods for Detection and Identification of Beer-Spoilage Lactic Acid Bacteria.
Asano S; Shimokawa M; Suzuki K
Methods Mol Biol; 2019; 1887():95-107. PubMed ID: 30506252
[TBL] [Abstract][Full Text] [Related]
16. Susceptibility of Pediococcus isolates to antimicrobial compounds in relation to hop-resistance and beer-spoilage.
Haakensen M; Vickers DM; Ziola B
BMC Microbiol; 2009 Sep; 9():190. PubMed ID: 19735560
[TBL] [Abstract][Full Text] [Related]
17. Molecular identification of yeast, lactic and acetic acid bacteria species during spoilage of tchapalo, a traditional sorghum beer from Côte d'Ivoire.
Attchelouwa CK; N'guessan FK; Aké FMD; Djè MK
World J Microbiol Biotechnol; 2018 Nov; 34(11):173. PubMed ID: 30413892
[TBL] [Abstract][Full Text] [Related]
18. Beer spoilage lactic acid bacteria from craft brewery microbiota: Microbiological quality and food safety.
Rodríguez-Saavedra M; González de Llano D; Moreno-Arribas MV
Food Res Int; 2020 Dec; 138(Pt A):109762. PubMed ID: 33292943
[TBL] [Abstract][Full Text] [Related]
19. RT-qPCR analysis of putative beer-spoilage gene expression during growth of Lactobacillus brevis BSO 464 and Pediococcus claussenii ATCC BAA-344(T) in beer.
Bergsveinson J; Pittet V; Ziola B
Appl Microbiol Biotechnol; 2012 Oct; 96(2):461-70. PubMed ID: 22893225
[TBL] [Abstract][Full Text] [Related]
20. Importance of tetrahydroiso alpha-acids to the microbiological stability of beer.
Caballero I; Agut M; Armentia A; Blanco CA
J AOAC Int; 2009; 92(4):1160-4. PubMed ID: 19714985
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
