BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

113 related articles for article (PubMed ID: 26401629)

  • 1. Effects of time after a second dose of immunization against GnRF (Improvest) independent of age at slaughter on commercial bacon slicing characteristics of immunologically castrated barrows.
    Tavárez MA; Bohrer BM; Herrick RT; Mellencamp MA; Matulis RJ; Ellis M; Boler DD; Dilger AC
    Meat Sci; 2016 Jan; 111():147-53. PubMed ID: 26401629
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of immunological castration and distiller's dried grains with solubles on carcass cutability and commercial bacon slicing yields of barrows slaughtered at two time points.
    Tavárez MA; Bohrer BM; Asmus MD; Schroeder AL; Matulis RJ; Boler DD; Dilger AC
    J Anim Sci; 2014 Jul; 92(7):3149-60. PubMed ID: 24879762
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of immunological castration (Improvest) on further processed belly characteristics and commercial bacon slicing yields of finishing pigs.
    Kyle JM; Bohrer BM; Schroeder AL; Matulis RJ; Boler DD
    J Anim Sci; 2014 Sep; 92(9):4223-33. PubMed ID: 25057029
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Ham and belly processing characteristics of immunological castrated barrows (Improvest) fed ractopamine hydrochloride (Paylean).
    Lowe BK; Overholt MF; Gerlemann GD; Carr SN; Rincker PJ; Schroeder AL; Petry DB; McKeith FK; Allee GL; Dilger AC
    Meat Sci; 2016 Feb; 112():103-9. PubMed ID: 26584399
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of immunological castration management strategy on lipid oxidation and sensory characteristics of bacon stored under simulated food service conditions.
    Herrick RT; Tavárez MA; Harsh BN; Mellencamp MA; Boler DD; Dilger AC
    J Anim Sci; 2016 Jul; 94(7):3084-92. PubMed ID: 27482695
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of immunocastration and time after second Improvest dose on adipose tissue fatty acid profile of finishing barrows.
    Tavárez MA; Puls CL; Schroeder AL; Dilger AC
    J Anim Sci; 2014 Aug; 92(8):3736-44. PubMed ID: 25006069
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparison of meat quality parameters in surgical castrated versus vaccinated against gonadotrophin-releasing factor male and female Iberian pigs reared in free-ranging conditions.
    Martinez-Macipe M; Rodríguez P; Izquierdo M; Gispert M; Manteca X; Mainau E; Hernández FI; Claret A; Guerrero L; Dalmau A
    Meat Sci; 2016 Jan; 111():116-21. PubMed ID: 26398005
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A comparison of slice characteristics and sensory characteristics of bacon from immunologically castrated barrows with bacon from physically castrated barrows, boars, and gilts.
    Little KL; Kyle JM; Bohrer BM; Schroeder AL; Fedler CA; Prusa KJ; Boler DD
    J Anim Sci; 2014 Dec; 92(12):5769-77. PubMed ID: 25367526
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of slaughter time post-second injection on carcass cutting yields and bacon characteristics of immunologically castrated male pigs.
    Boler DD; Killefer J; Meeuwse DM; King VL; McKeith FK; Dilger AC
    J Anim Sci; 2012 Jan; 90(1):334-44. PubMed ID: 21890506
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of immunological castration (Improvest) on changes in dressing percentage and carcass characteristics of finishing pigs.
    Boler DD; Puls CL; Clark DL; Ellis M; Schroeder AL; Matzat PD; Killefer J; McKeith FK; Dilger AC
    J Anim Sci; 2014 Jan; 92(1):359-68. PubMed ID: 24243892
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The effects of immunological castration and corn dried distillers grains with solubles withdrawal on growth performance, carcass characteristics, fatty acid analysis, and iodine value of pork fat depots.
    Asmus MD; Tavarez MA; Tokach MD; Dritz SS; Schroeder AL; Nelssen JL; Goodband RD; DeRouchey JM
    J Anim Sci; 2014 May; 92(5):2116-32. PubMed ID: 24668958
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A comparison of the quality of fresh and frozen pork from immunologically castrated males versus gilts, physical castrates, and entire males.
    Elsbernd AJ; Patience JF; Prusa KJ
    Meat Sci; 2016 Jan; 111():110-5. PubMed ID: 26381452
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparison of entire male and immunocastrated pigs for dry-cured ham production under two salting regimes.
    Škrlep M; Čandek-Potokar M; Lukač NB; Povše MP; Pugliese C; Labussière E; Flores M
    Meat Sci; 2016 Jan; 111():27-37. PubMed ID: 26331963
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of early vaccination with a gonadotropin releasing factor analog-diphtheria toxoid conjugate on boar taint and growth performance of male pigs.
    Kantas D; Papatsiros V; Tassis P; Tzika E; Pearce MC; Wilson S
    J Anim Sci; 2014 May; 92(5):2251-8. PubMed ID: 24663199
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of increasing lysine on carcass composition and cutting yields of immunologically castrated male pigs.
    Boler DD; Kutzler LW; Meeuwse DM; King VL; Campion DR; McKeith FK; Killefer J
    J Anim Sci; 2011 Jul; 89(7):2189-99. PubMed ID: 21383034
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Growth performance of immunologically castrated (with Improvest) barrows (with or without ractopamine) compared to gilt, physically castrated barrow, and intact male pigs.
    Puls CL; Rojo A; Ellis M; Boler DD; McKeith FK; Killefer J; Gaines AM; Matzat PD; Schroeder AL
    J Anim Sci; 2014 May; 92(5):2289-95. PubMed ID: 24671576
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A summary review of carcass cutability data comparing primal value of immunologically and physically castrated barrows.
    Harsh BN; Cowles B; Johnson RC; Pollmann DS; Schroeder AL; Dilger AC; Boler DD
    Transl Anim Sci; 2017 Feb; 1(1):77-89. PubMed ID: 32704631
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The effect of protein restriction during the growing period on carcass, meat and fat quality of heavy barrows and gilts.
    Suárez-Belloch J; Latorre MA; Guada JA
    Meat Sci; 2016 Feb; 112():16-23. PubMed ID: 26499092
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of feeding thermally peroxidized soybean oil to finishing barrows on processing characteristics and shelf life of commercially manufactured bacon.
    Overholt MF; Lowell JE; Kim GD; Boler DD; Kerr BJ; Dilger AC
    J Anim Sci; 2018 Jun; 96(7):2723-2733. PubMed ID: 29762693
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Growth performance, carcass characteristics, fresh belly quality, and commercial bacon slicing yields of growing-finishing pigs from sire lines intended for different industry applications.
    Lowell JE; Schunke ED; Harsh BN; Bryan EE; Stahl CA; Dilger AC; Boler DD
    Meat Sci; 2019 Aug; 154():96-108. PubMed ID: 31022587
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.