170 related articles for article (PubMed ID: 26402788)
1. Synthesis and properties of feruloyl corn bran arabinoxylan esters.
Li Y; Yang C
Int J Cosmet Sci; 2016 Jun; 38(3):238-45. PubMed ID: 26402788
[TBL] [Abstract][Full Text] [Related]
2. Preparation and properties of multifunctional sinapic acid corn bran arabinoxylan esters.
Li Y; He T; Liang R; Luo Z; Zhu Y; Yang C
Int J Biol Macromol; 2018 Jan; 106():1279-1287. PubMed ID: 28855131
[TBL] [Abstract][Full Text] [Related]
3. Synthesis and antioxidant properties of caffeic acid corn bran arabinoxylan esters.
Li Y; Zhu Y; Liang R; Yang C
Int J Cosmet Sci; 2017 Aug; 39(4):402-410. PubMed ID: 28094854
[TBL] [Abstract][Full Text] [Related]
4. Synthesis and antioxidant activity of hydroxycinnamic acid xylan esters.
Wrigstedt P; Kylli P; Pitkänen L; Nousiainen P; Tenkanen M; Sipilä J
J Agric Food Chem; 2010 Jun; 58(11):6937-43. PubMed ID: 20465216
[TBL] [Abstract][Full Text] [Related]
5. Heat and pH stability of alkali-extractable corn arabinoxylan and its xylanase-hydrolyzate and their viscosity behavior.
Rumpagaporn P; Kaur A; Campanella OH; Patterson JA; Hamaker BR
J Food Sci; 2012 Jan; 77(1):H23-30. PubMed ID: 22132933
[TBL] [Abstract][Full Text] [Related]
6. Enzymatic Cleavage of Diferuloyl Cross-Links in Corn Bran Arabinoxylan by Two Bacterial Feruloyl Esterases.
Lin S; Brask J; Munk L; Holck J; Krogh KBRM; Meyer AS; Wittrup Agger J; Wilkens C
J Agric Food Chem; 2022 Oct; 70(41):13349-13357. PubMed ID: 36205442
[TBL] [Abstract][Full Text] [Related]
7. Fabrication of a soluble crosslinked corn bran arabinoxylan matrix supports a shift to butyrogenic gut bacteria.
Zhang X; Chen T; Lim J; Xie J; Zhang B; Yao T; Hamaker BR
Food Funct; 2019 Aug; 10(8):4497-4504. PubMed ID: 31237268
[TBL] [Abstract][Full Text] [Related]
8. Enzymatic xylose release from pretreated corn bran arabinoxylan: differential effects of deacetylation and deferuloylation on insoluble and soluble substrate fractions.
Agger J; Viksø-Nielsen A; Meyer AS
J Agric Food Chem; 2010 May; 58(10):6141-8. PubMed ID: 20411987
[TBL] [Abstract][Full Text] [Related]
9. pH catalyzed pretreatment of corn bran for enhanced enzymatic arabinoxylan degradation.
Agger J; Johansen KS; Meyer AS
N Biotechnol; 2011 Feb; 28(2):125-35. PubMed ID: 20933622
[TBL] [Abstract][Full Text] [Related]
10. Protection of feruloylated oligosaccharides from corn bran against oxidative stress in PC 12 cells.
Yao SW; Wen XX; Huang RQ; He RR; Ou SY; Shen WZ; Huang CH; Peng XC
J Agric Food Chem; 2014 Jan; 62(3):668-74. PubMed ID: 24397832
[TBL] [Abstract][Full Text] [Related]
11. Corn starch ferulates with antioxidant properties prepared by N,N'-carbonyldiimidazole-mediated grafting procedure.
Wen Y; Ye F; Zhu J; Zhao G
Food Chem; 2016 Oct; 208():1-9. PubMed ID: 27132817
[TBL] [Abstract][Full Text] [Related]
12. Bio-based films from wheat bran feruloylated arabinoxylan: Effect of extraction technique, acetylation and feruloylation.
Yilmaz-Turan S; Jiménez-Quero A; Menzel C; de Carvalho DM; Lindström ME; Sevastyanova O; Moriana R; Vilaplana F
Carbohydr Polym; 2020 Dec; 250():116916. PubMed ID: 33049888
[TBL] [Abstract][Full Text] [Related]
13. Phenolic acids, lipids, and proteins associated with purified corn fiber arabinoxylans.
Yadav MP; Moreau RA; Hicks KB
J Agric Food Chem; 2007 Feb; 55(3):943-7. PubMed ID: 17263497
[TBL] [Abstract][Full Text] [Related]
14. Elevated propionate and butyrate in fecal ferments of hydrolysates generated by oxalic acid treatment of corn bran arabinoxylan.
Rumpagaporn P; Reuhs BL; Cantu-Jungles TM; Kaur A; Patterson JA; Keshavarzian A; Hamaker BR
Food Funct; 2016 Dec; 7(12):4935-4943. PubMed ID: 27841429
[TBL] [Abstract][Full Text] [Related]
15. Impact of arabinoxylan on characteristics, stability and lipid oxidation of oil-in-water emulsions: Arabinoxylan from wheat bran, corn bran, rice bran, and rye bran.
Li S; Chen H; Cheng W; Yang K; Cai L; He L; Du L; Liu Y; Liu A; Zeng Z; Li C
Food Chem; 2021 Oct; 358():129813. PubMed ID: 33940286
[TBL] [Abstract][Full Text] [Related]
16. Effect of microfluidisation on antioxidant properties of corn bran.
Wang T; Zhu Y; Sun X; Raddatz J; Zhou Z; Chen G
Food Chem; 2014; 152():37-45. PubMed ID: 24444904
[TBL] [Abstract][Full Text] [Related]
17. Digestion and absorption of ferulic acid sugar esters in rat gastrointestinal tract.
Zhao Z; Egashira Y; Sanada H
J Agric Food Chem; 2003 Aug; 51(18):5534-9. PubMed ID: 12926910
[TBL] [Abstract][Full Text] [Related]
18. Optimization of ultrasonic-microwave assisted alkali extraction of arabinoxylan from the corn bran using response surface methodology.
Jiang Y; Bai X; Lang S; Zhao Y; Liu C; Yu L
Int J Biol Macromol; 2019 May; 128():452-458. PubMed ID: 30695724
[TBL] [Abstract][Full Text] [Related]
19. Cloning of a novel feruloyl esterase gene from rumen microbial metagenome and enzyme characterization in synergism with endoxylanases.
Wong DW; Chan VJ; Liao H; Zidwick MJ
J Ind Microbiol Biotechnol; 2013 Apr; 40(3-4):287-95. PubMed ID: 23408035
[TBL] [Abstract][Full Text] [Related]
20. Conformational properties of heterogeneous arabinoxylan protein gums from corn bran and distillers grains in comparison with gum arabic.
Kang J; He C; Shi YC
Int J Biol Macromol; 2024 Jan; 254(Pt 3):127469. PubMed ID: 37935289
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
