499 related articles for article (PubMed ID: 26406785)
1. Low-calorie sweeteners in food and food supplements on the Italian market.
Janvier S; Goscinny S; Le Donne C; Van Loco J
Food Addit Contam Part B Surveill; 2015; 8(4):298-308. PubMed ID: 26406785
[TBL] [Abstract][Full Text] [Related]
2. [Simultaneous determination of six synthetic sweeteners in food by high performance liquid chromatography-tandem mass spectrometry].
Liu X; Ding L; Liu J; Zhang Y; Huang Z; Wang L; Chen B
Se Pu; 2010 Nov; 28(11):1020-5. PubMed ID: 21381416
[TBL] [Abstract][Full Text] [Related]
3. Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark.
Leth T; Fabricius N; Fagt S
Food Addit Contam; 2007 Mar; 24(3):227-35. PubMed ID: 17364923
[TBL] [Abstract][Full Text] [Related]
4. Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark, 2005.
Leth T; Jensen U; Fagt S; Andersen R
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jun; 25(6):662-8. PubMed ID: 18484294
[TBL] [Abstract][Full Text] [Related]
5. Application of Liquid Chromatography-Tandem Mass Spectrometry To Determine Urinary Concentrations of Five Commonly Used Low-Calorie Sweeteners: A Novel Biomarker Approach for Assessing Recent Intakes?
Logue C; Dowey LRC; Strain JJ; Verhagen H; McClean S; Gallagher AM
J Agric Food Chem; 2017 Jun; 65(22):4516-4525. PubMed ID: 28506059
[TBL] [Abstract][Full Text] [Related]
6. Simultaneous determination of aspartame, cyclamate, saccharin and acesulfame-K in powder tabletop sweeteners by FT-Raman spectroscopy associated with the multivariate calibration: PLS, iPLS and siPLS models were compared.
Duarte LM; Paschoal D; Izumi CMS; Dolzan MD; Alves VR; Micke GA; Dos Santos HF; de Oliveira MAL
Food Res Int; 2017 Sep; 99(Pt 1):106-114. PubMed ID: 28784466
[TBL] [Abstract][Full Text] [Related]
7. Intake of saccharin, aspartame, acesulfame K and cyclamate in Italian teenagers: present levels and projections.
Leclercq C; Berardi D; Sorbillo MR; Lambe J
Food Addit Contam; 1999 Mar; 16(3):99-109. PubMed ID: 10492702
[TBL] [Abstract][Full Text] [Related]
8. Analysis and occurrence of seven artificial sweeteners in German waste water and surface water and in soil aquifer treatment (SAT).
Scheurer M; Brauch HJ; Lange FT
Anal Bioanal Chem; 2009 Jul; 394(6):1585-94. PubMed ID: 19533103
[TBL] [Abstract][Full Text] [Related]
9. Sub-minute method for simultaneous determination of aspartame, cyclamate, acesulfame-K and saccharin in food and pharmaceutical samples by capillary zone electrophoresis.
Vistuba JP; Dolzan MD; Vitali L; de Oliveira MA; Micke GA
J Chromatogr A; 2015 May; 1396():148-52. PubMed ID: 25895731
[TBL] [Abstract][Full Text] [Related]
10. Selective continuous monitoring and analysis of mixtures of acesulfame-K, cyclamate, and saccharin in artificial sweetener tablets, diet soft drinks, yogurts, and wines using filter-supported bilayer lipid membranes.
Nikolelis DP; Pantoulias S
Anal Chem; 2001 Dec; 73(24):5945-52. PubMed ID: 11791564
[TBL] [Abstract][Full Text] [Related]
11. Estimated intake of the artificial sweeteners acesulfame-K, aspartame, cyclamate and saccharin in a group of Swedish diabetics.
Ilbäck NG; Alzin M; Jahrl S; Enghardt-Barbieri H; Busk L
Food Addit Contam; 2003 Feb; 20(2):99-114. PubMed ID: 12623659
[TBL] [Abstract][Full Text] [Related]
12. Artificial sweeteners in non-alcoholic beverages: Occurrence and exposure estimation of the Portuguese population.
Basílio M; Silva LJG; Pereira AMPT; Pena A; Lino CM
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Dec; 37(12):2040-2050. PubMed ID: 32910867
[TBL] [Abstract][Full Text] [Related]
13. Assessment of dietary intake of 10 intense sweeteners by the Italian population.
Le Donne C; Mistura L; Goscinny S; Janvier S; Cuypers K; D'Addezio L; Sette S; Catasta G; Ferrari M; Piccinelli R; Van Loco J; Turrini A
Food Chem Toxicol; 2017 Apr; 102():186-197. PubMed ID: 28216168
[TBL] [Abstract][Full Text] [Related]
14. The content of high-intensity sweeteners in different categories of foods available on the Polish market.
Zygler A; Wasik A; Kot-Wasik A; Namieśnik J
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(9):1391-401. PubMed ID: 22827164
[TBL] [Abstract][Full Text] [Related]
15. Dietary intake of artificial sweeteners by the Belgian population.
Huvaere K; Vandevijvere S; Hasni M; Vinkx C; Van Loco J
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(1):54-65. PubMed ID: 22088137
[TBL] [Abstract][Full Text] [Related]
16. Separation and simultaneous determination of four artificial sweeteners in food and beverages by ion chromatography.
Zhu Y; Guo Y; Ye M; James FS
J Chromatogr A; 2005 Aug; 1085(1):143-6. PubMed ID: 16106861
[TBL] [Abstract][Full Text] [Related]
17. Simultaneous determination of sodium saccharin, aspartame, acesulfame-K and sucralose in food consumed in Korea using high-performance liquid chromatography and evaporative light-scattering detection.
Lee Y; Do B; Lee G; Lim HS; Yun SS; Kwon H
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 May; 34(5):666-677. PubMed ID: 28277180
[TBL] [Abstract][Full Text] [Related]
18. FTIR spectroscopy coupled with machine learning approaches as a rapid tool for identification and quantification of artificial sweeteners.
Wang YT; Li B; Xu XJ; Ren HB; Yin JY; Zhu H; Zhang YH
Food Chem; 2020 Jan; 303():125404. PubMed ID: 31466033
[TBL] [Abstract][Full Text] [Related]
19. Simultaneous determination of nonnutritive sweeteners in foods by HPLC/ESI-MS.
Yang DJ; Chen B
J Agric Food Chem; 2009 Apr; 57(8):3022-7. PubMed ID: 19275236
[TBL] [Abstract][Full Text] [Related]
20. Occurrence of seven artificial sweeteners in the aquatic environment and precipitation of Tianjin, China.
Gan Z; Sun H; Feng B; Wang R; Zhang Y
Water Res; 2013 Sep; 47(14):4928-37. PubMed ID: 23866151
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]