These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

190 related articles for article (PubMed ID: 26408130)

  • 1. Neural Network Model for Survival and Growth of Salmonella enterica Serotype 8,20:-:z6 in Ground Chicken Thigh Meat during Cold Storage: Extrapolation to Other Serotypes.
    Oscar TP
    J Food Prot; 2015 Oct; 78(10):1819-27. PubMed ID: 26408130
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Neural Network Model for Thermal Inactivation of Salmonella Typhimurium to Elimination in Ground Chicken: Acquisition of Data by Whole Sample Enrichment, Miniature Most-Probable-Number Method.
    Oscar TP
    J Food Prot; 2017 Jan; 80(1):104-112. PubMed ID: 28221884
    [TBL] [Abstract][Full Text] [Related]  

  • 3. General regression neural network model for behavior of Salmonella on chicken meat during cold storage.
    Oscar TP
    J Food Sci; 2014 May; 79(5):M978-87. PubMed ID: 24689996
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Validation of a predictive model for survival and growth of Salmonella typhimurium DT104 on chicken skin for extrapolation to a previous history of frozen storage.
    Oscar TP
    J Food Prot; 2013 Jun; 76(6):1035-40. PubMed ID: 23726201
    [TBL] [Abstract][Full Text] [Related]  

  • 5. General regression neural network and monte carlo simulation model for survival and growth of salmonella on raw chicken skin as a function of serotype, temperature, and time for use in risk assessment.
    Oscar TP
    J Food Prot; 2009 Oct; 72(10):2078-87. PubMed ID: 19833030
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Development and validation of a predictive microbiology model for survival and growth of Salmonella on chicken stored at 4 to 12 °C.
    Oscar TP
    J Food Prot; 2011 Feb; 74(2):279-84. PubMed ID: 21333149
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Monte Carlo Simulation Model for Predicting Salmonella Contamination of Chicken Liver as a Function of Serving Size for Use in Quantitative Microbial Risk Assessment.
    Oscar TP
    J Food Prot; 2021 Oct; 84(10):1824-1835. PubMed ID: 34086915
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Predictive model for survival and growth of Salmonella typhimurium DT104 on chicken skin during temperature abuse.
    Oscar TP
    J Food Prot; 2009 Feb; 72(2):304-14. PubMed ID: 19358364
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Reduction of Nontyphoidal Salmonella enterica in Broth and on Raw Chicken Breast by a Broad-spectrum Bacteriophage Cocktail.
    Brenner T; Schultze DM; Mahoney D; Wang S
    J Food Prot; 2024 Jan; 87(1):100207. PubMed ID: 38142823
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Extrapolation of a predictive model for growth of a low inoculum size of Salmonella Typhimurium DT104 on chicken skin to higher inoculum sizes.
    Oscar TP
    J Food Prot; 2011 Oct; 74(10):1630-8. PubMed ID: 22004809
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A modified Weibull model for growth and survival of Listeria innocua and Salmonella Typhimurium in chicken breasts during refrigerated and frozen storage.
    Pradhan AK; Li M; Li Y; Kelso LC; Costello TA; Johnson MG
    Poult Sci; 2012 Jun; 91(6):1482-8. PubMed ID: 22582310
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of Citrox and chitosan on the survival of Escherichia coli O157:H7 and Salmonella enterica in vacuum-packaged turkey meat.
    Vardaka VD; Yehia HM; Savvaidis IN
    Food Microbiol; 2016 Sep; 58():128-34. PubMed ID: 27217368
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Risk of Salmonellosis from Chicken Parts Prepared from Whole Chickens Sold in Flow Pack Wrappers and Subjected to Temperature Abuse.
    Oscar TP
    J Food Prot; 2017 Sep; 80(9):1496-1505. PubMed ID: 28800246
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The effect of electron beam irradiation on the survival of Salmonella enterica serovar typhimurium and psychrotrophic bacteria on raw chicken breasts stored at four degrees celsius for fourteen days.
    Sarjeant KC; Williams SK; Hinton A
    Poult Sci; 2005 Jun; 84(6):955-8. PubMed ID: 15971537
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Validation of a tertiary model for predicting variation of Salmonella typhimurium DT104 (ATCC 700408) growth from a low initial density on ground chicken breast meat with a competitive microflora.
    Oscar TP
    J Food Prot; 2006 Sep; 69(9):2048-57. PubMed ID: 16995505
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fate of Salmonella enterica in a mixed ingredient salad containing lettuce, cheddar cheese, and cooked chicken meat.
    Bovo F; De Cesare A; Manfreda G; Bach S; Delaquis P
    J Food Prot; 2015 Mar; 78(3):491-7. PubMed ID: 25719871
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Predictive modeling of Salmonella spp. growth behavior in cooked and raw chicken samples: Real-time PCR quantification approach and model assessment in different handling scenarios.
    Noviyanti F; Mochida M; Kawasaki S
    J Food Sci; 2024 Apr; 89(4):2410-2422. PubMed ID: 38465765
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Salmonella enterica serotypes isolated from imported frozen chicken meat in the Canary islands.
    Hernandez T; Sierra A; Rodriguez-Alvarez C; Torres A; Arevalo MP; Calvo M; Arias A
    J Food Prot; 2005 Dec; 68(12):2702-6. PubMed ID: 16355846
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Development and validation of a stochastic model for predicting the growth of Salmonella typhimurium DT104 from a low initial density on chicken frankfurters with native microflora.
    Oscar TP
    J Food Prot; 2008 Jun; 71(6):1135-44. PubMed ID: 18592738
    [TBL] [Abstract][Full Text] [Related]  

  • 20. SEROTYPES AND ANTIMICROBIAL RESISTANCE OF SALMONELLA ENTERICA ISOLATED FROM PORK, CHICKEN MEAT AND LETTUCE, BANGKOK AND CENTRAL THAILAND.
    Niyomdecha N; Mungkornkaew N; Samosornsuk W
    Southeast Asian J Trop Med Public Health; 2016 Jan; 47(1):31-9. PubMed ID: 27086423
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.