836 related articles for article (PubMed ID: 26408132)
1. Effects of Two Application Methods of Plantaricin BM-1 on Control of Listeria monocytogenes and Background Spoilage Bacteria in Sliced Vacuum-Packaged Cooked Ham Stored at 4°C.
Zhou H; Xie Y; Liu H; Jin J; Duan H; Zhang H
J Food Prot; 2015 Oct; 78(10):1835-41. PubMed ID: 26408132
[TBL] [Abstract][Full Text] [Related]
2. Synergistic Effect of Plantaricin BM-1 Combined with Physicochemical Treatments on the Control of Listeria monocytogenes in Cooked Ham.
Wu S; Zhang H; Zhou H; Jin J; Xie Y
J Food Prot; 2017 Jun; 80(6):976-981. PubMed ID: 28467183
[TBL] [Abstract][Full Text] [Related]
3. Use of antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham.
Marcos B; Aymerich T; Monfort JM; Garriga M
Int J Food Microbiol; 2007 Nov; 120(1-2):152-8. PubMed ID: 17629977
[TBL] [Abstract][Full Text] [Related]
4. Inhibition of Listeria monocytogenes in cooked ham through active packaging with natural antimicrobials and high-pressure processing.
Jofré A; Garriga M; Aymerich T
J Food Prot; 2007 Nov; 70(11):2498-502. PubMed ID: 18044426
[TBL] [Abstract][Full Text] [Related]
5. Fate of Listeria monocytogenes in commercial ham, formulated with or without antimicrobials, under conditions simulating contamination in the processing or retail environment and during home storage.
Lianou A; Geornaras I; Kendall PA; Belk KE; Scanga JA; Smith GC; Sofos JN
J Food Prot; 2007 Feb; 70(2):378-85. PubMed ID: 17340872
[TBL] [Abstract][Full Text] [Related]
6. Identifying ingredients that delay outgrowth of Listeria monocytogenes in natural, organic, and clean-label ready-to-eat meat and poultry products.
McDonnell LM; Glass KA; Sindelar JJ
J Food Prot; 2013 Aug; 76(8):1366-76. PubMed ID: 23905792
[TBL] [Abstract][Full Text] [Related]
7. Effect of in-package atmospheric cold plasma discharge on microbial safety and quality of ready-to-eat ham in modified atmospheric packaging during storage.
Yadav B; Spinelli AC; Misra NN; Tsui YY; McMullen LM; Roopesh MS
J Food Sci; 2020 Apr; 85(4):1203-1212. PubMed ID: 32118300
[TBL] [Abstract][Full Text] [Related]
8. Control of Listeria monocytogenes on cooked cured ham by formulation with a lactate-diacetate blend and surface treatment with lauric arginate.
Stopforth JD; Visser D; Zumbrink R; van Dijk L; Bontenbal EW
J Food Prot; 2010 Mar; 73(3):552-5. PubMed ID: 20202344
[TBL] [Abstract][Full Text] [Related]
9. Postprocessing antimicrobial treatments to control Listeria monocytogenes in commercial vacuum-packaged bologna and ham stored at 10 degrees C.
Geornaras I; Belk KE; Scanga JA; Kendall PA; Smith GC; Sofos JN
J Food Prot; 2005 May; 68(5):991-8. PubMed ID: 15895732
[TBL] [Abstract][Full Text] [Related]
10. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
Pal A; Labuza TP; Diez-Gonzalez F
Int J Food Microbiol; 2008 Aug; 126(1-2):49-56. PubMed ID: 18544466
[TBL] [Abstract][Full Text] [Related]
11. High-pressure processing and antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham.
Marcos B; Aymerich T; Monfort JM; Garriga M
Food Microbiol; 2008 Feb; 25(1):177-82. PubMed ID: 17993392
[TBL] [Abstract][Full Text] [Related]
12. New insights on Listeria monocytogenes growth in pressurised cooked ham: A piezo-stimulation effect enhanced by organic acids during storage.
Bover-Cid S; Serra-Castelló C; Dalgaard P; Garriga M; Jofré A
Int J Food Microbiol; 2019 Feb; 290():150-158. PubMed ID: 30340113
[TBL] [Abstract][Full Text] [Related]
13. Development and Application of an Active Plastic Multilayer Film by Coating a Plantaricin BM-1 for Chilled Meat Preservation.
Yang W; Xie Y; Jin J; Liu H; Zhang H
J Food Sci; 2019 Jul; 84(7):1864-1870. PubMed ID: 31237974
[TBL] [Abstract][Full Text] [Related]
14. Effect of high-pressure treatment on the survival of Listeria monocytogenes Scott A in sliced vacuum-packaged Iberian and Serrano cured hams.
Morales P; Calzada J; Nuñez M
J Food Prot; 2006 Oct; 69(10):2539-43. PubMed ID: 17066942
[TBL] [Abstract][Full Text] [Related]
15. Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films.
Ye M; Neetoo H; Chen H
Food Microbiol; 2008 Apr; 25(2):260-8. PubMed ID: 18206768
[TBL] [Abstract][Full Text] [Related]
16. High hydrostatic pressure and biopreservation of dry-cured ham to meet the Food Safety Objectives for Listeria monocytogenes.
Hereu A; Bover-Cid S; Garriga M; Aymerich T
Int J Food Microbiol; 2012 Mar; 154(3):107-12. PubMed ID: 21411167
[TBL] [Abstract][Full Text] [Related]
17. Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon.
Neetoo H; Ye M; Chen H; Joerger RD; Hicks DT; Hoover DG
Int J Food Microbiol; 2008 Feb; 122(1-2):8-15. PubMed ID: 18086503
[TBL] [Abstract][Full Text] [Related]
18. A mathematical model to predict the antilisteria bioprotective effect of Latilactobacillus sakei CTC494 in vacuum packaged cooked ham.
Serra-Castelló C; Costa JCCP; Jofré A; Bolívar A; Pérez-Rodríguez F; Bover-Cid S
Int J Food Microbiol; 2022 Feb; 363():109491. PubMed ID: 34862040
[TBL] [Abstract][Full Text] [Related]
19. Development and antimicrobial application of plantaricin BM-1 incorporating a PVDC film on fresh pork meat during cold storage.
Xie Y; Zhang M; Gao X; Shao Y; Liu H; Jin J; Yang W; Zhang H
J Appl Microbiol; 2018 Oct; 125(4):1108-1116. PubMed ID: 29742323
[TBL] [Abstract][Full Text] [Related]
20. Viability of Listeria monocytogenes on Boneless, Water-Added Hams, Commercially Prepared with and without Food-Grade Chemicals, during Extended Storage at 4 and/or -2.2°C.
Luchansky JB; Campano SG; Shoyer BA; Porto-Fett AC
J Food Prot; 2016 Apr; 79(4):613-9. PubMed ID: 27052866
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]