These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

134 related articles for article (PubMed ID: 26408134)

  • 1. Variable Efficacy of the Proteinaceous Antifungal YvgO in Select Fruit Juices and Teas as a Complement with UV Methods of Food Protection.
    Manns DC; Churey JJ; Worobo RW
    J Food Prot; 2015 Oct; 78(10):1851-60. PubMed ID: 26408134
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Nutrient-Dependent Efficacy of the Antifungal Protein YvgO Correlates to Cellular Proliferation Rate in Candida albicans 3153A and Byssochlamys fulva H25.
    Manns DC; Churey JJ; Worobo RW
    Probiotics Antimicrob Proteins; 2014 Dec; 6(3-4):198-207. PubMed ID: 25217289
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Inactivation of conidia from three Penicillium spp. isolated from fruit juices by conventional and alternative mild preservation technologies and disinfection treatments.
    Nierop Groot M; Abee T; van Bokhorst-van de Veen H
    Food Microbiol; 2019 Aug; 81():108-114. PubMed ID: 30910081
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Functional assignment of YvgO, a novel set of purified and chemically characterized proteinaceous antifungal variants produced by Bacillus thuringiensis SF361.
    Manns DC; Churey JJ; Worobo RW
    Appl Environ Microbiol; 2012 Apr; 78(8):2543-52. PubMed ID: 22307285
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Occurrence, distribution and contamination levels of heat-resistant moulds throughout the processing of pasteurized high-acid fruit products.
    Santos JLPD; Samapundo S; Biyikli A; Van Impe J; Akkermans S; Höfte M; Abatih EN; Sant'Ana AS; Devlieghere F
    Int J Food Microbiol; 2018 Sep; 281():72-81. PubMed ID: 29870893
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Modeling the inactivation of Aspergillus fischeri and Paecilomyces niveus ascospores in apple juice by different ultraviolet light irradiances.
    Menezes NMC; Longhi DA; Ortiz BO; Junior AF; de Aragão GMF
    Int J Food Microbiol; 2020 Nov; 333():108773. PubMed ID: 32739634
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Using extended Bigelow meta-regressions for modelling the effects of temperature, pH, °Brix on the inactivation of heat resistant moulds.
    Alvarenga VO; Gonzales-Barron U; do Prado Silva L; Cadavez V; Sant'Ana AS
    Int J Food Microbiol; 2021 Jan; 338():108985. PubMed ID: 33334619
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Microbial Safety and Shelf Life of UV-C Treated Freshly Squeezed White Grape Juice.
    Unluturk S; Atilgan MR
    J Food Sci; 2015 Aug; 80(8):M1831-41. PubMed ID: 26177986
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Occurrence and ecological distribution of Heat Resistant Moulds Spores (HRMS) in raw materials used by food industry and thermal characterization of two Talaromyces isolates.
    Tranquillini R; Scaramuzza N; Berni E
    Int J Food Microbiol; 2017 Feb; 242():116-123. PubMed ID: 27988465
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antifungal activity of a de novo synthetic peptide and derivatives against fungal food contaminants.
    Thery T; Shwaiki LN; O'Callaghan YC; O'Brien NM; Arendt EK
    J Pept Sci; 2019 Jan; 25(1):e3137. PubMed ID: 30488526
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Microbial Safety and Quality Evaluation of UV-Treated, Cold-Pressed Colored and Turbid Juices and Beverages.
    Usaga J; Worobo RW
    J Food Prot; 2018 Sep; 81(9):1549-1556. PubMed ID: 30132718
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Hurdle processing of turbid fruit juices involving encapsulated citral and vanillin addition and UV-C treatment.
    Ferrario M; Fenoglio D; Chantada A; Guerrero S
    Int J Food Microbiol; 2020 Nov; 332():108811. PubMed ID: 32835914
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of pilot-scale UV-C light treatment assisted by mild heat on E. coli, L. plantarum and S. cerevisiae inactivation in clear and turbid fruit juices. Storage study of surviving populations.
    Fenoglio D; Ferrario M; Schenk M; Guerrero S
    Int J Food Microbiol; 2020 Nov; 332():108767. PubMed ID: 32593099
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Heat resistance and the effects of continuous pasteurization on the inactivation of Byssochlamys fulva ascospores in clarified apple juice.
    Sant'ana AS; Rosenthal A; Massaguer PR
    J Appl Microbiol; 2009 Jul; 107(1):197-209. PubMed ID: 19298507
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Combined effect of selected non-thermal technologies on Escherichia coli and Pichia fermentans inactivation in an apple and cranberry juice blend and on product shelf life.
    Palgan I; Caminiti IM; Muñoz A; Noci F; Whyte P; Morgan DJ; Cronin DA; Lyng JG
    Int J Food Microbiol; 2011 Nov; 151(1):1-6. PubMed ID: 21893360
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Control of Autochthonous Spoilage Lactic Acid Bacteria in Apple and Orange Juices by Sensorially Accepted Doses of Citrus Spp. Essential Oils Combined with Mild Heat Treatments.
    de Souza Pedrosa GT; de Carvalho RJ; Berdejo D; de Souza EL; Pagán R; Magnani M
    J Food Sci; 2019 Apr; 84(4):848-858. PubMed ID: 30866044
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Assessment of minimum oxygen concentrations for the growth of heat-resistant moulds.
    Santos JLPD; Samapundo S; Pimentel GC; Van Impe J; Sant'Ana AS; Devlieghere F
    Food Microbiol; 2019 Dec; 84():103243. PubMed ID: 31421750
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of high-pressure processing on fungi spores: Factors affecting spore germination and inactivation and impact on ultrastructure.
    Pinto CA; Moreira SA; Fidalgo LG; Inácio RS; Barba FJ; Saraiva JA
    Compr Rev Food Sci Food Saf; 2020 Mar; 19(2):553-573. PubMed ID: 33325178
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A Review of the Efficacy of Ultraviolet C Irradiation for Decontamination of Pathogenic and Spoilage Microorganisms in Fruit Juices.
    Mansur AR; Lee HS; Lee CJ
    J Microbiol Biotechnol; 2023 Apr; 33(4):419-429. PubMed ID: 36788459
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of ultraviolet (UV-C) radiation on spores and biofilms of Alicyclobacillus spp. in industrialized orange juice.
    Prado DBD; Szczerepa MMDA; Capeloto OA; Astrath NGC; Santos NCAD; Previdelli ITS; Nakamura CV; Mikcha JMG; Abreu Filho BA
    Int J Food Microbiol; 2019 Sep; 305():108238. PubMed ID: 31174101
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.