These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

161 related articles for article (PubMed ID: 26411039)

  • 1. GC-FID/MS Profiling of Supercritical CO2 Extracts of Peels from Citrus aurantium, C. sinensis cv. Washington navel, C. sinensis cv. Tarocco and C. sinensis cv. Doppio Sanguigno from Dubrovnik Area (Croatia).
    Jerković I; Drulžić J; Marijanović Z; Gugić M; Jokić S; Roje M
    Nat Prod Commun; 2015 Jul; 10(7):1315-8. PubMed ID: 26411039
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Analysis of the chemical components of pomelo peels (Citrus grandis [L.] Osbeck) from different cultivars by using supercritical CO
    Su B; Tian J; Liu M; Wang K; Yang W; Ning J; Li Y; Zheng G
    J Sep Sci; 2022 Aug; 45(15):3031-3042. PubMed ID: 35608564
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Metabolic profiling and enzyme inhibitory activity of the essential oil of citrus aurantium fruit peel.
    Ashmawy NS; Nilofar N; Zengin G; Eldahshan OA
    BMC Complement Med Ther; 2024 Jul; 24(1):262. PubMed ID: 38987702
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Chemical composition, antioxidant, antibacterial, and tyrosinase inhibition activity of extracts from Newhall navel orange (Citrus sinensis Osbeck cv. Newhall) peel.
    Guo C; Shan Y; Yang Z; Zhang L; Ling W; Liang Y; Ouyang Z; Zhong B; Zhang J
    J Sci Food Agric; 2020 Apr; 100(6):2664-2674. PubMed ID: 31997352
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparative Metabolite Profiling of Four Citrus Peel Cultivars via Ultra-Performance Liquid Chromatography Coupled with Quadrupole-Time-of-Flight-Mass Spectrometry and Multivariate Data Analyses.
    Fayek NM; Farag MA; Abdel Monem AR; Moussa MY; Abd-Elwahab SM; El-Tanbouly ND
    J Chromatogr Sci; 2019 Apr; 57(4):349-360. PubMed ID: 30796772
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Citrus peels prevent cancer.
    Nair S A; Sr RK; Nair AS; Baby S
    Phytomedicine; 2018 Nov; 50():231-237. PubMed ID: 30466983
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Activity antifungal of the essential oils; aqueous and ethanol extracts from Citrus aurantium L.
    Metoui N; Gargouri S; Amri I; Fezzani T; Jamoussi B; Hamrouni L
    Nat Prod Res; 2015; 29(23):2238-41. PubMed ID: 26207731
    [TBL] [Abstract][Full Text] [Related]  

  • 8. C- and O-glycosyl flavonoids in Sanguinello and Tarocco blood orange (Citrus sinensis (L.) Osbeck) juice: Identification and influence on antioxidant properties and acetylcholinesterase activity.
    Barreca D; Gattuso G; Laganà G; Leuzzi U; Bellocco E
    Food Chem; 2016 Apr; 196():619-27. PubMed ID: 26593535
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Compositions of the volatile oils of Citrus macroptera and C. maxima.
    Rana VS; Blazquez MA
    Nat Prod Commun; 2012 Oct; 7(10):1371-2. PubMed ID: 23157014
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Changes of the volatile profile and artifact formation in Daidai (Citrus aurantium) cold-pressed peel oil on storage.
    Njoroge SM; Ukeda H; Sawamura M
    J Agric Food Chem; 2003 Jul; 51(14):4029-35. PubMed ID: 12822942
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The Effect of Citrus Essential Oils and Their Constituents on Growth of Xanthomonas citri subsp. citri.
    Mirzaei-Najafgholi H; Tarighi S; Golmohammadi M; Taheri P
    Molecules; 2017 Apr; 22(4):. PubMed ID: 28420101
    [TBL] [Abstract][Full Text] [Related]  

  • 12. High-performance thin-layer chromatography/desorption electrospray ionization mass spectrometry imaging of the crude extract from the peels of Citrus aurantium L. (Rutaceae).
    Bagatela BS; Lopes AP; Cabral EC; Perazzo FF; Ifa DR
    Rapid Commun Mass Spectrom; 2015 Aug; 29(16):1530-4. PubMed ID: 26212168
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Citrus essential oil of Nigeria. Part V: Volatile constituents of sweet orange leaf oil (Citrus sinensis).
    Kasali AA; Lawal OA; Eshilokun AO; Olaniyan AA; Opoku AR; Setzer WN
    Nat Prod Commun; 2011 Jun; 6(6):875-8. PubMed ID: 21815430
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterization of aroma active compounds in fruit juice and peel oil of Jinchen sweet orange fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O.
    Qiao Y; Xie BJ; Zhang Y; Zhang Y; Fan G; Yao XL; Pan SY
    Molecules; 2008 Jun; 13(6):1333-44. PubMed ID: 18596659
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The effect of viroid infection of citrus trees on the amoebicidal activity of 'Maltese half-blood' (Citrus sinensis) against trophozoite stage of Acanthamoeba castellanii Neff.
    Zouaghi G; Najar A; Chiboub O; Sifaoui I; Abderrabba M; Lorenzo Morales J
    Exp Parasitol; 2017 Dec; 183():182-186. PubMed ID: 28916460
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characterization of bioactive compounds in Tunisian bitter orange (Citrus aurantium L.) peel and juice and determination of their antioxidant activities.
    Jabri Karoui I; Marzouk B
    Biomed Res Int; 2013; 2013():345415. PubMed ID: 23841062
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparative analysis of three Australian finger lime (Citrus australasica) cultivars: identification of unique citrus chemotypes and new volatile molecules.
    Delort E; Jaquier A; Decorzant E; Chapuis C; Casilli A; Frérot E
    Phytochemistry; 2015 Jan; 109():111-24. PubMed ID: 25468539
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges.
    Cebadera-Miranda L; Domínguez L; Dias MI; Barros L; Ferreira ICFR; Igual M; Martínez-Navarrete N; Fernández-Ruiz V; Morales P; Cámara M
    Food Chem; 2019 Jan; 270():395-402. PubMed ID: 30174063
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and penicillium italicum.
    Caccioni DR; Guizzardi M; Biondi DM; Renda A; Ruberto G
    Int J Food Microbiol; 1998 Aug; 43(1-2):73-9. PubMed ID: 9761340
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil.
    Barros HR; Ferreira TA; Genovese MI
    Food Chem; 2012 Oct; 134(4):1892-8. PubMed ID: 23442635
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.