694 related articles for article (PubMed ID: 26411316)
21. Modulation of emulsion rheology through electrostatic heteroaggregation of oppositely charged lipid droplets: influence of particle size and emulsifier content.
Mao Y; McClements DJ
J Colloid Interface Sci; 2012 Aug; 380(1):60-6. PubMed ID: 22683214
[TBL] [Abstract][Full Text] [Related]
22. Highly Surface-Active Chaperonin Nanobarrels for Oil-in-Water Pickering Emulsions and Delivery of Lipophilic Compounds.
Xu B; Liu C; Sun H; Wang X; Huang F
J Agric Food Chem; 2019 Sep; 67(36):10155-10164. PubMed ID: 31433944
[TBL] [Abstract][Full Text] [Related]
23. Pickering emulsions stabilized by a lipophilic surfactant and hydrophilic platelike particles.
Wang J; Yang F; Tan J; Liu G; Xu J; Sun D
Langmuir; 2010 Apr; 26(8):5397-404. PubMed ID: 20020723
[TBL] [Abstract][Full Text] [Related]
24. Formation and stability of polychlorinated biphenyl Pickering emulsions.
Roy-Perreault A; Kueper BH; Rawson J
J Contam Hydrol; 2005 Mar; 77(1-2):17-39. PubMed ID: 15722171
[TBL] [Abstract][Full Text] [Related]
25. Soy protein nanoparticle aggregates as pickering stabilizers for oil-in-water emulsions.
Liu F; Tang CH
J Agric Food Chem; 2013 Sep; 61(37):8888-98. PubMed ID: 23977961
[TBL] [Abstract][Full Text] [Related]
26. Real-Time Analysis of the Stability of Oil-In-Water Pickering Emulsion by Electrochemical Impedance Spectroscopy.
Jiang Q; Sun N; Kumar P; Li Q; Liu B; Li A; Wang W; Gao Z
Molecules; 2020 Jun; 25(12):. PubMed ID: 32599776
[TBL] [Abstract][Full Text] [Related]
27. Phase behavior of medium and high internal phase water-in-oil emulsions stabilized solely by hydrophobized bacterial cellulose nanofibrils.
Lee KY; Blaker JJ; Murakami R; Heng JY; Bismarck A
Langmuir; 2014 Jan; 30(2):452-60. PubMed ID: 24400918
[TBL] [Abstract][Full Text] [Related]
28. Phytosterol colloidal particles as Pickering stabilizers for emulsions.
Liu F; Tang CH
J Agric Food Chem; 2014 Jun; 62(22):5133-41. PubMed ID: 24848560
[TBL] [Abstract][Full Text] [Related]
29. Pickering emulsions stabilized solely by layered double hydroxides particles: the effect of salt on emulsion formation and stability.
Yang F; Liu S; Xu J; Lan Q; Wei F; Sun D
J Colloid Interface Sci; 2006 Oct; 302(1):159-69. PubMed ID: 16842811
[TBL] [Abstract][Full Text] [Related]
30. SANS and SAXS analysis of charged nanoparticle adsorption at oil-water interfaces.
Larson-Smith K; Jackson A; Pozzo DC
Langmuir; 2012 Feb; 28(5):2493-501. PubMed ID: 22220758
[TBL] [Abstract][Full Text] [Related]
31. Water-in-oil Pickering emulsions stabilized by an interfacial complex of water-insoluble polyphenol crystals and protein.
Zembyla M; Murray BS; Radford SJ; Sarkar A
J Colloid Interface Sci; 2019 Jul; 548():88-99. PubMed ID: 30981966
[TBL] [Abstract][Full Text] [Related]
32. Stabilization of oil-in-water emulsions by colloidal particles modified with short amphiphiles.
Akartuna I; Studart AR; Tervoort E; Gonzenbach UT; Gauckler LJ
Langmuir; 2008 Jul; 24(14):7161-8. PubMed ID: 18547079
[TBL] [Abstract][Full Text] [Related]
33. pH-induced inversion of water-in-oil emulsions to oil-in-water high internal phase emulsions (HIPEs) using core cross-linked star (CCS) polymer as interfacial stabilizer.
Chen Q; Deng X; An Z
Macromol Rapid Commun; 2014 Jun; 35(12):1148-52. PubMed ID: 24700484
[TBL] [Abstract][Full Text] [Related]
34. Oil-in-water emulsion system stabilized by protein-coated nanoemulsion droplets.
Ye A; Zhu X; Singh H
Langmuir; 2013 Nov; 29(47):14403-10. PubMed ID: 24175702
[TBL] [Abstract][Full Text] [Related]
35. pH responsive polymersome Pickering emulsion for simple and efficient Janus polymersome fabrication.
Wang Z; Rutjes FP; van Hest JC
Chem Commun (Camb); 2014 Dec; 50(93):14550-3. PubMed ID: 25308838
[TBL] [Abstract][Full Text] [Related]
36. Homogeneous and heterogeneous binary colloidal clusters formed by evaporation-induced self-assembly inside droplets.
Cho YS; Yi GR; Kim SH; Elsesser MT; Breed DR; Yang SM
J Colloid Interface Sci; 2008 Feb; 318(1):124-33. PubMed ID: 17976635
[TBL] [Abstract][Full Text] [Related]
37. Optimizing organoclay stabilized Pickering emulsions.
Cui Y; Threlfall M; van Duijneveldt JS
J Colloid Interface Sci; 2011 Apr; 356(2):665-71. PubMed ID: 21324469
[TBL] [Abstract][Full Text] [Related]
38. Emulsions with unique properties from proteins as emulsifiers.
Hoffmann H; Reger M
Adv Colloid Interface Sci; 2014 Mar; 205():94-104. PubMed ID: 24161225
[TBL] [Abstract][Full Text] [Related]
39. Particle-stabilizing effects of flavonoids at the oil-water interface.
Luo Z; Murray BS; Yusoff A; Morgan MR; Povey MJ; Day AJ
J Agric Food Chem; 2011 Mar; 59(6):2636-45. PubMed ID: 21329397
[TBL] [Abstract][Full Text] [Related]
40. Response of surfactant stabilized oil-in-water emulsions to the addition of particles in an aqueous suspension.
Katepalli H; Bose A
Langmuir; 2014 Nov; 30(43):12736-42. PubMed ID: 25312030
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]