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8. Diet and coronary heart disease. The National Heart Foundation of Australia. Shrapnel WS; Calvert GD; Nestel PJ; Truswell AS Med J Aust; 1992 May; 156(S2):S9-16. PubMed ID: 1630369 [TBL] [Abstract][Full Text] [Related]
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19. Health implications of fatty acids. Borlak JT; Welch VA Arzneimittelforschung; 1994 Aug; 44(8):976-81. PubMed ID: 7945546 [TBL] [Abstract][Full Text] [Related]
20. Consumption of reduced-fat products: effects on parameters of anti-oxidative capacity. Velthuis-te Wierik EJ; van den Berg H; Weststrate JA; van het Hof KH; de Graaf C Eur J Clin Nutr; 1996 Apr; 50(4):214-9. PubMed ID: 8730607 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]