These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
120 related articles for article (PubMed ID: 2641489)
1. Rapid identification of Salmonella from poultry meat products by using 'Mucap Test'. Humbert F; Salvat G; Colin P; Lahellec C; Bennejean G Int J Food Microbiol; 1989 Feb; 8(1):79-83. PubMed ID: 2641489 [TBL] [Abstract][Full Text] [Related]
2. Comparison between semisolid Rappaport and modified semisolid Rappaport-Vassiliadis media for the isolation of Salmonella spp. from foods and feeds. Perales I; Erkiaga E Int J Food Microbiol; 1991 Oct; 14(1):51-7. PubMed ID: 1742172 [TBL] [Abstract][Full Text] [Related]
3. A rapid and simple method for the detection and isolation of Salmonella from mixed cultures and poultry products. Fung DY; Kraft AA Poult Sci; 1970 Jan; 49(1):46-54. PubMed ID: 4909331 [No Abstract] [Full Text] [Related]
4. Efficiency of different enrichment and isolation procedures for the detection of Salmonella serotypes in edible offal. Arroyo G; Arroyo JA J Appl Bacteriol; 1995 Oct; 79(4):360-7. PubMed ID: 7592128 [TBL] [Abstract][Full Text] [Related]
5. Comparison between a cultural procedure using Rappaport-Vassiliadis broth and motility enrichments on modified semisolid Rappaport-Vassiliadis medium for Salmonella detection from food and feed. Wiberg C; Norberg P Int J Food Microbiol; 1996 Apr; 29(2-3):353-60. PubMed ID: 8796434 [TBL] [Abstract][Full Text] [Related]
6. Monitoring of the dissemination of Salmonella in the chicken Frankfurt-sausage production line of a sausage factory in the state of São Paulo, Brazil. Luiz Ade F; Moreira FC; Corrêa Ede F; Falcão DP Mem Inst Oswaldo Cruz; 2004 Aug; 99(5):477-80. PubMed ID: 15543409 [TBL] [Abstract][Full Text] [Related]
7. [Salmonella in eviscerated chickens from processing plants of greater Buenos Aires]. Mercado EC Rev Argent Microbiol; 1983; 15(4):187-92. PubMed ID: 6400768 [TBL] [Abstract][Full Text] [Related]
8. Detection of Salmonella in animal protein by Rappaport-Vassiliadis broth using indirect impediometry. Donaghy JA; Madden RH Int J Food Microbiol; 1993 Feb; 17(4):281-8. PubMed ID: 8466801 [TBL] [Abstract][Full Text] [Related]
9. A comparison of EF-18 agar and modified brilliant green agar with lutensit for isolation of Salmonella from poultry samples. Petersen L Acta Vet Scand; 1997; 38(1):79-85. PubMed ID: 9129349 [TBL] [Abstract][Full Text] [Related]
10. Evaluation of two enrichment broths, three plating media and ELISA technique for the isolation of salmonella from dairy products. El Shamy HA; Bakr WM; Gomaa NF; Barheem OH J Egypt Public Health Assoc; 2008; 83(1-2):133-45. PubMed ID: 18992207 [TBL] [Abstract][Full Text] [Related]
11. A comparison of standard cultural methods for the detection of foodborne Salmonella species including three new chromogenic plating media. Schönenbrücher V; Mallinson ET; Bülte M Int J Food Microbiol; 2008 Mar; 123(1-2):61-6. PubMed ID: 18192050 [TBL] [Abstract][Full Text] [Related]
12. Collaborative study on the use of motility enrichment on modified semisolid Rappaport-Vassiliadis medium for the detection of Salmonella from foods. De Zutter L; De Smedt JM; Abrams R; Beckers H; Catteau M; de Borchgrave J; Debevere J; Hoekstra J; Jonkers F; Lenges J Int J Food Microbiol; 1991 May; 13(1):11-20. PubMed ID: 1863525 [TBL] [Abstract][Full Text] [Related]
13. Comparative studies of diagnostic bacteriological methods for the recovery of Salmonella from faecal samples from flocks of layers. Braun C; Kostka V; Balks E; Redmann T; Helmuth R Zentralbl Veterinarmed B; 1998 May; 45(4):245-50. PubMed ID: 9640105 [TBL] [Abstract][Full Text] [Related]
14. Comparison of Rappaport-Vassiliadis Enrichment Medium and Tetrathionate Brilliant Green Broth for Isolation of Salmonellae from Meat Products. Kalapothaki V; Vassiliadis P; Mavrommati CH; Trichopoulos D J Food Prot; 1983 Jul; 46(7):618-621. PubMed ID: 30921931 [TBL] [Abstract][Full Text] [Related]
15. Evaluation of culture media for selective enrichment and isolation of Salmonella in seafood. Kumar R; Surendran PK; Thampuran N J AOAC Int; 2010; 93(5):1468-71. PubMed ID: 21140659 [TBL] [Abstract][Full Text] [Related]
16. Evaluation of a new enrichment broth for the isolation of Salmonella spp. from poultry products. Blivet D; Salvat G; Humbert F; Colin P Int J Food Microbiol; 1997 Sep; 38(2-3):211-6. PubMed ID: 9506286 [TBL] [Abstract][Full Text] [Related]
17. Sensitivity and specificity of different methods for the isolation of Salmonella from pigs. Bager F; Petersen J Acta Vet Scand; 1991; 32(4):473-81. PubMed ID: 1818506 [TBL] [Abstract][Full Text] [Related]
18. Evaluation of culture enrichment procedures for use with Salmonella detection immunoassay. Huang H; Garcia MM; Brooks BW; Nielsen K; Ng SP Int J Food Microbiol; 1999 Oct; 51(2-3):85-94. PubMed ID: 10574084 [TBL] [Abstract][Full Text] [Related]
19. Salmonella in the laying hen. 3. A comparison of various enrichment broths and plating media for the isolation of Salmonella from poultry feces and poultry food products. Cox NA; Davis BH; Kendall JH; Watts AB; Colmer AR Poult Sci; 1972 Jul; 51(4):1312-6. PubMed ID: 4567250 [No Abstract] [Full Text] [Related]
20. Fate of salmonellas and competing flora in meat sample enrichments in buffered peptone water and in Muller-Kauffmann's tetrathionate medium. Beckers HJ; vd Heide J; Fenigsen-Narucka U; Peters R J Appl Bacteriol; 1987 Feb; 62(2):97-104. PubMed ID: 3553131 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]