These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

112 related articles for article (PubMed ID: 26416299)

  • 1. Structure and Activity Changes of Phytohemagglutinin from Red Kidney Bean (Phaseolus vulgaris) Affected by Ultrahigh-Pressure Treatments.
    Lu Y; Liu C; Zhao M; Cui C; Ren J
    J Agric Food Chem; 2015 Nov; 63(43):9513-9. PubMed ID: 26416299
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of high hydrostatic pressure treatments on haemagglutination activity and structural conformations of phytohemagglutinin from red kidney bean (Phaseolus vulgaris).
    Liu C; Zhao M; Sun W; Ren J
    Food Chem; 2013 Feb; 136(3-4):1358-63. PubMed ID: 23194535
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Toxicity Assessment of Common Beans (Phaseolus vulgaris L.) Widely Consumed by Tunisian Population.
    Nciri N; Cho N; El Mhamdi F; Ben Ismail H; Ben Mansour A; Sassi FH; Ben Aissa-Fennira F
    J Med Food; 2015 Sep; 18(9):1049-64. PubMed ID: 26355953
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Calcium redistribution contributes to the hard-to-cook phenotype and increases PHA-L lectin thermal stability in common bean low phytic acid 1 mutant seeds.
    Cominelli E; Galimberti M; Pongrac P; Landoni M; Losa A; Paolo D; Daminati MG; Bollini R; Cichy KA; Vogel-Mikuš K; Sparvoli F
    Food Chem; 2020 Aug; 321():126680. PubMed ID: 32247181
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterisation of a haemagglutinin from Hokkaido red bean (Phaseolus vulgaris cv. Hokkaido red bean).
    Wong JH; Wan CT; Ng TB
    J Sci Food Agric; 2010 Jan; 90(1):70-7. PubMed ID: 20355014
    [TBL] [Abstract][Full Text] [Related]  

  • 6. 2-DE-based proteomic analysis of common bean (Phaseolus vulgaris L.) seeds.
    De La Fuente M; Borrajo A; Bermúdez J; Lores M; Alonso J; López M; Santalla M; De Ron AM; Zapata C; Alvarez G
    J Proteomics; 2011 Feb; 74(2):262-7. PubMed ID: 20971221
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Demonstrating a Nutritional Advantage to the Fast-Cooking Dry Bean (Phaseolus vulgaris L.).
    Wiesinger JA; Cichy KA; Glahn RP; Grusak MA; Brick MA; Thompson HJ; Tako E
    J Agric Food Chem; 2016 Nov; 64(45):8592-8603. PubMed ID: 27754657
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A comparative study of phytohaemagglutinin and extract of Phaseolus vulgaris seeds by characterization and cytogenetics.
    Badari Nath AR; Sivaramakrishna A; Marimuthu KM; Saraswathy R
    Spectrochim Acta A Mol Biomol Spectrosc; 2015 Jan; 134():143-7. PubMed ID: 25004904
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Leucoagglutinating phytohemagglutinin: purification, characterization, proteolytic digestion and assessment for allergenicity potential in BALB/c mice.
    Kumar S; Sharma A; Das M; Jain SK; Dwivedi PD
    Immunopharmacol Immunotoxicol; 2014 Apr; 36(2):138-44. PubMed ID: 24548135
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Phytohemagglutinin derived from red kidney bean (Phaseolus vulgaris): a cause for intestinal malabsorption associated with bacterial overgrowth in the rat.
    Banwell JG; Boldt DH; Meyers J; Weber FL
    Gastroenterology; 1983 Mar; 84(3):506-15. PubMed ID: 6822324
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Phytohemagglutinins augment red kidney bean (Phaseolus vulgaris L.) induced allergic manifestations.
    Kumar S; Verma AK; Sharma A; Kumar D; Tripathi A; Chaudhari BP; Das M; Jain SK; Dwivedi PD
    J Proteomics; 2013 Nov; 93():50-64. PubMed ID: 23454658
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Phytohemagglutinin from Phaseolus vulgaris (PHA-E) displays a novel glycan recognition mode using a common legume lectin fold.
    Nagae M; Soga K; Morita-Matsumoto K; Hanashima S; Ikeda A; Yamamoto K; Yamaguchi Y
    Glycobiology; 2014 Apr; 24(4):368-78. PubMed ID: 24436051
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Identification and Characterization of Phytohemagglutinins from White Kidney Beans (Phaseolus vulgaris L., var. Beldia) in the Rat Small Intestine.
    Nciri N; Cho N; El Mhamdi F; Ben Mansour A; Haj Sassi F; Ben Aissa-Fennira F
    J Med Food; 2016 Jan; 19(1):85-97. PubMed ID: 26561877
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Thermal stability of Phaseolus vulgaris leucoagglutinin: a differential scanning calorimetry study.
    Biswas S; Kayastha AM
    J Biochem Mol Biol; 2002 Sep; 35(5):472-5. PubMed ID: 12359088
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Mechanistic insight into softening of Canadian wonder common beans (Phaseolus vulgaris) during cooking.
    Chigwedere CM; Olaoye TF; Kyomugasho C; Jamsazzadeh Kermani Z; Pallares Pallares A; Van Loey AM; Grauwet T; Hendrickx ME
    Food Res Int; 2018 Apr; 106():522-531. PubMed ID: 29579956
    [TBL] [Abstract][Full Text] [Related]  

  • 16. An antifungal peptide from Phaseolus vulgaris cv. brown kidney bean.
    Chan YS; Wong JH; Fang EF; Pan WL; Ng TB
    Acta Biochim Biophys Sin (Shanghai); 2012 Apr; 44(4):307-15. PubMed ID: 22321825
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A defensin with highly potent antipathogenic activities from the seeds of purple pole bean.
    Lin P; Wong JH; Ng TB
    Biosci Rep; 2009 Nov; 30(2):101-9. PubMed ID: 19335335
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Anthocyanin profile of Korean cultivated kidney bean (Phaseolus vulgaris L.).
    Choung MG; Choi BR; An YN; Chu YH; Cho YS
    J Agric Food Chem; 2003 Nov; 51(24):7040-3. PubMed ID: 14611168
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influences of Soaking Temperature and Storage Conditions on Hardening of Soybeans (Glycine max) and Red Kidney Beans (Phaseolus vulgaris).
    Koriyama T; Sato Y; Iijima K; Kasai M
    J Food Sci; 2017 Jul; 82(7):1546-1556. PubMed ID: 28585693
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Dynamic of lectin activity during germination of bean seeds (Phaseolus vulgaris L.)].
    Koval'chuk NV
    Ukr Biokhim Zh (1999); 2006; 78(1):130-4. PubMed ID: 17147276
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.