186 related articles for article (PubMed ID: 26417697)
1. Plasma bioavailability and regional brain distribution of polyphenols from apple/grape seed and bilberry extracts in a young swine model.
Chen TY; Kritchevsky J; Hargett K; Feller K; Klobusnik R; Song BJ; Cooper B; Jouni Z; Ferruzzi MG; Janle EM
Mol Nutr Food Res; 2015 Dec; 59(12):2432-47. PubMed ID: 26417697
[TBL] [Abstract][Full Text] [Related]
2. Influence of diabetes on plasma pharmacokinetics and brain bioavailability of grape polyphenols and their phase II metabolites in the Zucker diabetic fatty rat.
Chen TY; Ferruzzi MG; Wu QL; Simon JE; Talcott ST; Wang J; Ho L; Todd G; Cooper B; Pasinetti GM; Janle EM
Mol Nutr Food Res; 2017 Oct; 61(10):. PubMed ID: 28568316
[TBL] [Abstract][Full Text] [Related]
3. Bioavailability and tissue distribution of anthocyanins in bilberry (Vaccinium myrtillus L.) extract in rats.
Ichiyanagi T; Shida Y; Rahman MM; Hatano Y; Konishi T
J Agric Food Chem; 2006 Sep; 54(18):6578-87. PubMed ID: 16939312
[TBL] [Abstract][Full Text] [Related]
4. Large-Scale Isolation of Three O-Methyl Anthocyanins from Bilberry (Vaccinium myrtillus L.) Extract.
Ichiyanagi T; Kashiwada Y; Nashimoto M
Chem Pharm Bull (Tokyo); 2020 Nov; 68(11):1113-1116. PubMed ID: 32879234
[TBL] [Abstract][Full Text] [Related]
5. Distribution and excretion of bilberry anthocyanins [corrected] in mice.
Sakakibara H; Ogawa T; Koyanagi A; Kobayashi S; Goda T; Kumazawa S; Kobayashi H; Shimoi K
J Agric Food Chem; 2009 Sep; 57(17):7681-6. PubMed ID: 19663426
[TBL] [Abstract][Full Text] [Related]
6. Comparison of HPLC methods for determination of anthocyanins and anthocyanidins in bilberry extracts.
Zhang Z; Kou X; Fugal K; McLaughlin J
J Agric Food Chem; 2004 Feb; 52(4):688-91. PubMed ID: 14969517
[TBL] [Abstract][Full Text] [Related]
7. Anthocyanin and flavonol variation in bog bilberries (Vaccinium uliginosum L.) in Finland.
Lätti AK; Jaakola L; Riihinen KR; Kainulainen PS
J Agric Food Chem; 2010 Jan; 58(1):427-33. PubMed ID: 20000402
[TBL] [Abstract][Full Text] [Related]
8. Intact anthocyanins and metabolites in rat urine and plasma after 3 months of anthocyanin supplementation.
He J; Magnuson BA; Lala G; Tian Q; Schwartz SJ; Giusti MM
Nutr Cancer; 2006; 54(1):3-12. PubMed ID: 16800768
[TBL] [Abstract][Full Text] [Related]
9. Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young.
Ancillotti C; Ciofi L; Pucci D; Sagona E; Giordani E; Biricolti S; Gori M; Petrucci WA; Giardi F; Bartoletti R; Chiuminatto U; Orlandini S; Mosti S; Del Bubba M
Food Chem; 2016 Aug; 204():176-184. PubMed ID: 26988491
[TBL] [Abstract][Full Text] [Related]
10. A comparison of fruit quality parameters of wild bilberry (Vaccinium myrtillus L.) growing at different locations.
Mikulic-Petkovsek M; Schmitzer V; Slatnar A; Stampar F; Veberic R
J Sci Food Agric; 2015 Mar; 95(4):776-85. PubMed ID: 25186189
[TBL] [Abstract][Full Text] [Related]
11. Anthocyanin-rich extracts inhibit multiple biomarkers of colon cancer in rats.
Lala G; Malik M; Zhao C; He J; Kwon Y; Giusti MM; Magnuson BA
Nutr Cancer; 2006; 54(1):84-93. PubMed ID: 16800776
[TBL] [Abstract][Full Text] [Related]
12. Phenolic compounds in berries and flowers of a natural hybrid between bilberry and lingonberry (Vaccinium × intermedium Ruthe).
Lätti AK; Riihinen KR; Jaakola L
Phytochemistry; 2011 Jun; 72(8):810-5. PubMed ID: 21382629
[TBL] [Abstract][Full Text] [Related]
13. Bioavailability of anthocyanidin-3-glucosides following consumption of red wine and red grape juice.
Frank T; Netzel M; Strass G; Bitsch R; Bitsch I
Can J Physiol Pharmacol; 2003 May; 81(5):423-35. PubMed ID: 12774848
[TBL] [Abstract][Full Text] [Related]
14. Distribution of grape seed flavanols and their metabolites in pregnant rats and their fetuses.
Arola-Arnal A; Oms-Oliu G; Crescenti A; del Bas JM; Ras MR; Arola L; Caimari A
Mol Nutr Food Res; 2013 Oct; 57(10):1741-52. PubMed ID: 23728968
[TBL] [Abstract][Full Text] [Related]
15. Pine Bark Polyphenolic Extract Attenuates Amyloid-β and Tau Misfolding in a Model System of Alzheimer's Disease Neuropathology.
Ono K; Zhao D; Wu Q; Simon J; Wang J; Radu A; Pasinetti GM
J Alzheimers Dis; 2020; 73(4):1597-1606. PubMed ID: 31958081
[TBL] [Abstract][Full Text] [Related]
16. Superoxide radical- and peroxynitrite-scavenging activity of anthocyanins; structure-activity relationship and their synergism.
Rahman MM; Ichiyanagi T; Komiyama T; Hatano Y; Konishi T
Free Radic Res; 2006 Sep; 40(9):993-1002. PubMed ID: 17015281
[TBL] [Abstract][Full Text] [Related]
17. In vivo bioavailability of polyphenols from grape by-product extracts, and effect on lipemia of normocholesterolemic Wistar rats.
Olivero-David R; Ruiz-Roso MB; Caporaso N; Perez-Olleros L; De Las Heras N; Lahera V; Ruiz-Roso B
J Sci Food Agric; 2018 Dec; 98(15):5581-5590. PubMed ID: 29687897
[TBL] [Abstract][Full Text] [Related]
18. Bioavailability of epicatechin and effects on nitric oxide metabolites of an apple flavanol-rich extract supplemented beverage compared to a whole apple puree: a randomized, placebo-controlled, crossover trial.
Hollands WJ; Hart DJ; Dainty JR; Hasselwander O; Tiihonen K; Wood R; Kroon PA
Mol Nutr Food Res; 2013 Jul; 57(7):1209-17. PubMed ID: 23610075
[TBL] [Abstract][Full Text] [Related]
19. Induction of apoptosis in cancer cells by Bilberry (Vaccinium myrtillus) and the anthocyanins.
Katsube N; Iwashita K; Tsushida T; Yamaki K; Kobori M
J Agric Food Chem; 2003 Jan; 51(1):68-75. PubMed ID: 12502387
[TBL] [Abstract][Full Text] [Related]
20. The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats.
Tsang C; Auger C; Mullen W; Bornet A; Rouanet JM; Crozier A; Teissedre PL
Br J Nutr; 2005 Aug; 94(2):170-81. PubMed ID: 16115350
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]