BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

554 related articles for article (PubMed ID: 26419741)

  • 1. Relationship between polyunsaturated fatty acid levels in maternal diets and human milk in the first month post-partum.
    Liu G; Ding Z; Li X; Chen X; Wu Y; Xie L
    J Hum Nutr Diet; 2016 Aug; 29(4):405-10. PubMed ID: 26419741
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Breast milk fatty acid composition and fatty acid intake of lactating mothers in South Korea.
    Kim H; Kang S; Jung BM; Yi H; Jung JA; Chang N
    Br J Nutr; 2017 Feb; 117(4):556-561. PubMed ID: 28285609
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Maternal and neonatal plasma n-3 and n-6 fatty acids of pregnant women and neonates in three regions in China with contrasting dietary patterns.
    Zhang J; Wang Y; Meng L; Wang C; Zhao W; Chen J; Ghebremeskel K; Crawford MA
    Asia Pac J Clin Nutr; 2009; 18(3):377-88. PubMed ID: 19786386
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Polyunsaturated fatty acid consumption and concentration among South Indian women during pregnancy.
    Dwarkanath P; Muthayya S; Thomas T; Vaz M; Parikh P; Mehra R; Kurpad AV
    Asia Pac J Clin Nutr; 2009; 18(3):389-94. PubMed ID: 19786387
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Breast milk fat concentration and fatty acid pattern during the first six months in exclusively breastfeeding Greek women.
    Antonakou A; Skenderi KP; Chiou A; Anastasiou CA; Bakoula C; Matalas AL
    Eur J Nutr; 2013 Apr; 52(3):963-73. PubMed ID: 22752261
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary polyunsaturated fatty acid intake during late pregnancy affects fatty acid composition of mature breast milk.
    Nishimura RY; Barbieiri P; Castro GS; Jordão AA; Perdoná Gda S; Sartorelli DS
    Nutrition; 2014 Jun; 30(6):685-9. PubMed ID: 24613435
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Different intakes of n-3 fatty acids among pregnant women in 3 regions of China with contrasting dietary patterns are reflected in maternal but not in umbilical erythrocyte phosphatidylcholine fatty acid composition.
    Zhang J; Wang C; Gao Y; Li L; Man Q; Song P; Meng L; Du ZY; Miles EA; Lie Ø; Calder PC; Frøyland L
    Nutr Res; 2013 Aug; 33(8):613-21. PubMed ID: 23890350
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Plasma n-6 and n-3 polyunsaturated fatty acids as biomarkers of their dietary intakes: a cross-sectional study within a cohort of middle-aged French men and women.
    Astorg P; Bertrais S; Laporte F; Arnault N; Estaquio C; Galan P; Favier A; Hercberg S
    Eur J Clin Nutr; 2008 Oct; 62(10):1155-61. PubMed ID: 17622261
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The Impact of Maternal Diet during Pregnancy and Lactation on the Fatty Acid Composition of Erythrocytes and Breast Milk of Chilean Women.
    Barrera C; Valenzuela R; Chamorro R; Bascuñán K; Sandoval J; Sabag N; Valenzuela F; Valencia MP; Puigrredon C; Valenzuela A
    Nutrients; 2018 Jun; 10(7):. PubMed ID: 29958393
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Human milk: maternal dietary lipids and infant development.
    Innis SM
    Proc Nutr Soc; 2007 Aug; 66(3):397-404. PubMed ID: 17637092
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Association between maternal intake of n-6 to n-3 fatty acid ratio during pregnancy and infant neurodevelopment at 6 months of age: results of the MOCEH cohort study.
    Kim H; Kim H; Lee E; Kim Y; Ha EH; Chang N
    Nutr J; 2017 Apr; 16(1):23. PubMed ID: 28420388
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Validation of a FFQ for estimating ω-3, ω-6 and trans fatty acid intake during pregnancy using mature breast milk and food recalls.
    Sartorelli DS; Nishimura RY; Castro GS; Barbieri P; Jordão AA
    Eur J Clin Nutr; 2012 Nov; 66(11):1259-64. PubMed ID: 22990856
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The Concentration of Omega-3 Fatty Acids in Human Milk Is Related to Their Habitual but Not Current Intake.
    Bzikowska-Jura A; Czerwonogrodzka-Senczyna A; Jasińska-Melon E; Mojska H; Olędzka G; Wesołowska A; Szostak-Węgierek D
    Nutrients; 2019 Jul; 11(7):. PubMed ID: 31336991
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Long-chain polyunsaturated fatty acids in Chinese and Swedish mothers: diet, breast milk and infant growth.
    Xiang M; Harbige LS; Zetterström R
    Acta Paediatr; 2005 Nov; 94(11):1543-9. PubMed ID: 16303692
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A Correlation Study of DHA Dietary Intake and Plasma, Erythrocyte and Breast Milk DHA Concentrations in Lactating Women from Coastland, Lakeland, and Inland Areas of China.
    Liu MJ; Li HT; Yu LX; Xu GS; Ge H; Wang LL; Zhang YL; Zhou YB; Li Y; Bai MX; Liu JM
    Nutrients; 2016 May; 8(5):. PubMed ID: 27213448
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fatty acid composition of diet, cord blood and breast milk in Chinese mothers with different dietary habits.
    Peng Y; Zhou T; Wang Q; Liu P; Zhang T; Zetterström R; Strandvik B
    Prostaglandins Leukot Essent Fatty Acids; 2009; 81(5-6):325-30. PubMed ID: 19709866
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Impact of Maternal Diet on Human Milk Composition Among Lactating Women in Latvia.
    Aumeistere L; Ciproviča I; Zavadska D; Andersons J; Volkovs V; Ceļmalniece K
    Medicina (Kaunas); 2019 May; 55(5):. PubMed ID: 31137596
    [No Abstract]   [Full Text] [Related]  

  • 18. Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.
    Thies F; Nebe-von-Caron G; Powell JR; Yaqoob P; Newsholme EA; Calder PC
    Am J Clin Nutr; 2001 Mar; 73(3):539-48. PubMed ID: 11237929
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Modification of Docosahexaenoic Acid Composition of Milk from Nursing Women Who Received Alpha Linolenic Acid from Chia Oil during Gestation and Nursing.
    Valenzuela R; Bascuñán K; Chamorro R; Barrera C; Sandoval J; Puigrredon C; Parraguez G; Orellana P; Gonzalez V; Valenzuela A
    Nutrients; 2015 Aug; 7(8):6405-24. PubMed ID: 26247968
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids.
    Meyer BJ; Mann NJ; Lewis JL; Milligan GC; Sinclair AJ; Howe PR
    Lipids; 2003 Apr; 38(4):391-8. PubMed ID: 12848284
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 28.