226 related articles for article (PubMed ID: 26423357)
1. Dietary intake and food sources of choline in European populations.
Vennemann FB; Ioannidou S; Valsta LM; Dumas C; Ocké MC; Mensink GB; Lindtner O; Virtanen SM; Tlustos C; D'Addezio L; Mattison I; Dubuisson C; Siksna I; Héraud F
Br J Nutr; 2015 Dec; 114(12):2046-55. PubMed ID: 26423357
[TBL] [Abstract][Full Text] [Related]
2. Usual Choline Intakes Are Associated with Egg and Protein Food Consumption in the United States.
Wallace TC; Fulgoni VL
Nutrients; 2017 Aug; 9(8):. PubMed ID: 28783055
[TBL] [Abstract][Full Text] [Related]
3. Choline and betaine food sources and intakes in Taiwanese.
Chu DM; Wahlqvist ML; Chang HY; Yeh NH; Lee MS
Asia Pac J Clin Nutr; 2012; 21(4):547-57. PubMed ID: 23017313
[TBL] [Abstract][Full Text] [Related]
4. Assessment of Total Choline Intakes in the United States.
Wallace TC; Fulgoni VL
J Am Coll Nutr; 2016; 35(2):108-12. PubMed ID: 26886842
[TBL] [Abstract][Full Text] [Related]
5. Estimation of choline intake from 24 h dietary intake recalls and contribution of egg and milk consumption to intake among pregnant and lactating women in Alberta.
Lewis ED; Subhan FB; Bell RC; McCargar LJ; Curtis JM; Jacobs RL; Field CJ;
Br J Nutr; 2014 Jul; 112(1):112-21. PubMed ID: 24708921
[TBL] [Abstract][Full Text] [Related]
6. Estimation of usual intake and food sources of choline and betaine in New Zealand reproductive age women.
Mygind VL; Evans SE; Peddie MC; Miller JC; Houghton LA
Asia Pac J Clin Nutr; 2013; 22(2):319-24. PubMed ID: 23635379
[TBL] [Abstract][Full Text] [Related]
7. Vitamin D intake and its food sources in Taiwanese.
Lee MS; Li HL; Hung TH; Chang HY; Yang FL; Wahlqvist ML
Asia Pac J Clin Nutr; 2008; 17(3):397-407. PubMed ID: 18818159
[TBL] [Abstract][Full Text] [Related]
8. Current electrolyte intakes of infants and toddlers.
Heird WC; Ziegler P; Reidy K; Briefel R
J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S43-51. PubMed ID: 16376629
[TBL] [Abstract][Full Text] [Related]
9. Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health.
Stephen AM; Champ MM; Cloran SJ; Fleith M; van Lieshout L; Mejborn H; Burley VJ
Nutr Res Rev; 2017 Dec; 30(2):149-190. PubMed ID: 28676135
[TBL] [Abstract][Full Text] [Related]
10. Dietary intake of trace elements by the population of Catalonia (Spain): results from a total diet study.
Perelló G; Vicente E; Castell V; Llobet JM; Nadal M; Domingo JL
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(5):748-55. PubMed ID: 25685983
[TBL] [Abstract][Full Text] [Related]
11. Choline Intake and Its Food Sources in the Diet of Romanian Kindergarten Children.
Reinhard Prelicz C; Lotrean LM
Nutrients; 2017 Aug; 9(8):. PubMed ID: 28820445
[TBL] [Abstract][Full Text] [Related]
12. Food sources of added sweeteners in the diets of Americans.
Guthrie JF; Morton JF
J Am Diet Assoc; 2000 Jan; 100(1):43-51, quiz 49-50. PubMed ID: 10646004
[TBL] [Abstract][Full Text] [Related]
13. Beverage intake among preschool children and its effect on weight status.
O'Connor TM; Yang SJ; Nicklas TA
Pediatrics; 2006 Oct; 118(4):e1010-8. PubMed ID: 17015497
[TBL] [Abstract][Full Text] [Related]
14. Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes.
Rangan AM; Randall D; Hector DJ; Gill TP; Webb KL
Eur J Clin Nutr; 2008 Mar; 62(3):356-64. PubMed ID: 17356553
[TBL] [Abstract][Full Text] [Related]
15. Assessment of the dietary intake of total flavan-3-ols, monomeric flavan-3-ols, proanthocyanidins and theaflavins in the European Union.
Vogiatzoglou A; Mulligan AA; Luben RN; Lentjes MA; Heiss C; Kelm M; Merx MW; Spencer JP; Schroeter H; Kuhnle GG
Br J Nutr; 2014 Apr; 111(8):1463-73. PubMed ID: 24331295
[TBL] [Abstract][Full Text] [Related]
16. Meeting adequate intake for dietary calcium without dairy foods in adolescents aged 9 to 18 years (National Health and Nutrition Examination Survey 2001-2002).
Gao X; Wilde PE; Lichtenstein AH; Tucker KL
J Am Diet Assoc; 2006 Nov; 106(11):1759-65. PubMed ID: 17081826
[TBL] [Abstract][Full Text] [Related]
17. Dietary modeling shows that substitution of whole-grain for refined-grain ingredients of foods commonly consumed by US children and teens can increase intake of whole grains.
Keast DR; Rosen RA; Arndt EA; Marquart LF
J Am Diet Assoc; 2011 Sep; 111(9):1322-8. PubMed ID: 21872695
[TBL] [Abstract][Full Text] [Related]
18. Nutrient intakes and food patterns of toddlers' lunches and snacks: influence of location.
Ziegler P; Briefel R; Ponza M; Novak T; Hendricks K
J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S124-34. PubMed ID: 16376636
[TBL] [Abstract][Full Text] [Related]
19. Feeding Infants and Toddlers Study: do vitamin and mineral supplements contribute to nutrient adequacy or excess among US infants and toddlers?
Briefel R; Hanson C; Fox MK; Novak T; Ziegler P
J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S52-65. PubMed ID: 16376630
[TBL] [Abstract][Full Text] [Related]
20. Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004.
O'Neil CE; Nicklas TA; Zanovec M; Cho S
J Am Diet Assoc; 2010 Oct; 110(10):1461-8. PubMed ID: 20869484
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
