These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

143 related articles for article (PubMed ID: 26428134)

  • 1. Effects of crosslinking temperature and time on microstructure and stability of cassava starch microspheres.
    Puncha-Arnon S; Jiranuntakul W; Uttapap D
    Carbohydr Polym; 2015 Dec; 134():344-52. PubMed ID: 26428134
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The effect of hydrolysis of cassava starch on the characteristics of microspheres prepared by an emulsification-crosslinking method.
    Puncha-Arnon S; Wandee Y; Uttapap D; Puttanlek C; Rungsardthong V
    Int J Biol Macromol; 2020 Oct; 161():939-946. PubMed ID: 32553976
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Some Nutritional Characteristics of Enzymatically Resistant Maltodextrin from Cassava (Manihot esculenta Crantz) Starch.
    Toraya-Avilés R; Segura-Campos M; Chel-Guerrero L; Betancur-Ancona D
    Plant Foods Hum Nutr; 2017 Jun; 72(2):149-155. PubMed ID: 28102511
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of molecular weight of starch on the properties of cassava starch microspheres prepared in aqueous two-phase system.
    Xia H; Li BZ; Gao Q
    Carbohydr Polym; 2017 Dec; 177():334-340. PubMed ID: 28962776
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Enzymatic esterification of starch using recovered coconut oil.
    Rajan A; Prasad VS; Abraham TE
    Int J Biol Macromol; 2006 Nov; 39(4-5):265-72. PubMed ID: 16730792
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Biodegradation of starch films: the roles of molecular and crystalline structure.
    Li M; Witt T; Xie F; Warren FJ; Halley PJ; Gilbert RG
    Carbohydr Polym; 2015 May; 122():115-22. PubMed ID: 25817650
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Recrystallization kinetics of starch microspheres prepared by temperature cycling in aqueous two-phase system.
    Xia H; Kou T; Liu K; Gao Q; Fang G
    Carbohydr Polym; 2018 Oct; 198():233-240. PubMed ID: 30092995
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparison of starch hydrolysis activity and thermal stability of two Bacillus licheniformis alpha-amylases and insights into engineering alpha-amylase variants active under acidic conditions.
    Lee S; Oneda H; Minoda M; Tanaka A; Inouye K
    J Biochem; 2006 Jun; 139(6):997-1005. PubMed ID: 16788050
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Amylase production by Saccharomycopsis fibuligera A11 in solid-state fermentation for hydrolysis of Cassava starch.
    Chen L; Chi ZM; Chi Z; Li M
    Appl Biochem Biotechnol; 2010 Sep; 162(1):252-63. PubMed ID: 19701612
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Direct fermentation of raw starch using a Kluyveromyces marxianus strain that expresses glucoamylase and alpha-amylase to produce ethanol.
    Wang R; Wang D; Gao X; Hong J
    Biotechnol Prog; 2014; 30(2):338-47. PubMed ID: 24478139
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of α-Amylase Degradation on Physicochemical Properties of Pre-High Hydrostatic Pressure-Treated Potato Starch.
    Mu TH; Zhang M; Raad L; Sun HN; Wang C
    PLoS One; 2015; 10(12):e0143620. PubMed ID: 26642044
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Synthesis of supermacroporous cryogel for bioreactors continuous starch hydrolysis.
    Guilherme EPX; de Oliveira JP; de Carvalho LM; Brandi IV; Santos SHS; de Carvalho GGP; Cota J; Mara Aparecida de Carvalho B
    Electrophoresis; 2017 Nov; 38(22-23):2940-2946. PubMed ID: 28777449
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of thermostable α-amylase injection on mechanical and physiochemical properties for saccharification of extruded corn starch.
    Myat L; Ryu GH
    J Sci Food Agric; 2014 Jan; 94(2):288-95. PubMed ID: 23744822
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Physicochemical properties of monosodium glutamate-compounded tapioca starch exceeds those of simple heat-moisture treated starch.
    Yagishita T; Ito K; Yokomizo E; Endo S; Takahashi K
    J Food Sci; 2011 Sep; 76(7):C980-4. PubMed ID: 21806607
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Amylolytic Enzymes Acquired from L-Lactic Acid Producing Enterococcus faecium K-1 and Improvement of Direct Lactic Acid Production from Cassava Starch.
    Unban K; Kanpiengjai A; Takata G; Uechi K; Lee WC; Khanongnuch C
    Appl Biochem Biotechnol; 2017 Sep; 183(1):155-170. PubMed ID: 28236189
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Domain C of thermostable α-amylase of Geobacillus thermoleovorans mediates raw starch adsorption.
    Mehta D; Satyanarayana T
    Appl Microbiol Biotechnol; 2014 May; 98(10):4503-19. PubMed ID: 24413972
    [TBL] [Abstract][Full Text] [Related]  

  • 17. High temperature simultaneous saccharification and fermentation of starch from inedible wild cassava (Manihot glaziovii) to bioethanol using Caloramator boliviensis.
    Moshi AP; Hosea KM; Elisante E; Mamo G; Mattiasson B
    Bioresour Technol; 2015 Mar; 180():128-36. PubMed ID: 25594508
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Enzymatic degradation of epichlorohydrin crosslinked starch microspheres by alpha-amylase.
    Hamdi G; Ponchel G
    Pharm Res; 1999 Jun; 16(6):867-75. PubMed ID: 10397607
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Preparation and properties of enzyme-modified cassava starch-zinc complexes.
    Luo Z; Cheng W; Chen H; Fu X; Peng X; Luo F; Nie L
    J Agric Food Chem; 2013 May; 61(19):4631-8. PubMed ID: 23607452
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Polymeric amylase nanoparticles as a new semi-synthetic enzyme system for hydrolysis of starch.
    Say R; Şenay RH; Biçen Ö; Ersöz A; Şişman Yılmaz F; Akgöl S; Denizli A
    Mater Sci Eng C Mater Biol Appl; 2013 May; 33(4):1900-6. PubMed ID: 23498211
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.