213 related articles for article (PubMed ID: 26433204)
1. Characterization of antioxidant phenolics in Syringa vulgaris L. flowers and fruits by HPLC-DAD-ESI-MS.
Tóth G; Barabás C; Tóth A; Kéry Á; Béni S; Boldizsár I; Varga E; Noszál B
Biomed Chromatogr; 2016 Jun; 30(6):923-32. PubMed ID: 26433204
[TBL] [Abstract][Full Text] [Related]
2. Phenolic composition, antioxidant and antinociceptive activities of
Varga E; Barabás C; Tóth A; Boldizsár I; Noszál B; Tóth G
Nat Prod Res; 2019 Jun; 33(11):1664-1669. PubMed ID: 29336171
[TBL] [Abstract][Full Text] [Related]
3. Chemical Profile, Cytotoxic Activity and Oxidative Stress Reduction of Different
Hanganu D; Niculae M; Ielciu I; Olah NK; Munteanu M; Burtescu R; Ștefan R; Olar L; Pall E; Andrei S; Vodnar DC; Benedec D; Oniga I
Molecules; 2021 May; 26(11):. PubMed ID: 34067400
[No Abstract] [Full Text] [Related]
4. First characterisation of flavonoid- and diarylheptanoid-type antioxidant phenolics in Corylus maxima by HPLC-DAD-ESI-MS.
Riethmüller E; Tóth G; Alberti Á; Végh K; Burlini I; Könczöl Á; Balogh GT; Kéry Á
J Pharm Biomed Anal; 2015 Mar; 107():159-67. PubMed ID: 25594894
[TBL] [Abstract][Full Text] [Related]
5. Characterisation of phenolic compounds by HPLC-TOF/IT/MS in buds and open flowers of 'Chemlali' olive cultivar.
Taamalli A; Abaza L; Arráez Román D; Segura Carretero A; Fernández Gutiérrez A; Zarrouk M; Nabil BY
Phytochem Anal; 2013; 24(5):504-12. PubMed ID: 23813894
[TBL] [Abstract][Full Text] [Related]
6. Characterisation of diarylheptanoid- and flavonoid-type phenolics in Corylus avellana L. leaves and bark by HPLC/DAD-ESI/MS.
Riethmüller E; Alberti A; Tóth G; Béni S; Ortolano F; Kéry A
Phytochem Anal; 2013; 24(5):493-503. PubMed ID: 23839957
[TBL] [Abstract][Full Text] [Related]
7. Antioxidant capacity, polyphenolic content and tandem HPLC-DAD-ESI/MS profiling of phenolic compounds from the South American berries Luma apiculata and L. chequén.
Simirgiotis MJ; Bórquez J; Schmeda-Hirschmann G
Food Chem; 2013 Aug; 139(1-4):289-99. PubMed ID: 23561108
[TBL] [Abstract][Full Text] [Related]
8. High-resolution liquid chromatography/electrospray ionization time-of-flight mass spectrometry combined with liquid chromatography/electrospray ionization tandem mass spectrometry to identify polyphenols from grape antioxidant dietary fiber.
Touriño S; Fuguet E; Jáuregui O; Saura-Calixto F; Cascante M; Torres JL
Rapid Commun Mass Spectrom; 2008 Nov; 22(22):3489-500. PubMed ID: 18853405
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant activity and ultra-performance LC-electrospray ionization-quadrupole time-of-flight mass spectrometry for phenolics-based fingerprinting of Rose species: Rosa damascena, Rosa bourboniana and Rosa brunonii.
Kumar N; Bhandari P; Singh B; Bari SS
Food Chem Toxicol; 2009 Feb; 47(2):361-7. PubMed ID: 19100811
[TBL] [Abstract][Full Text] [Related]
10. Identification and quantitative analysis of phenolic glycosides with antioxidant activity in methanolic extract of Dendrobium catenatum flowers and selection of quality control herb-markers.
Zhang X; Zhang S; Gao B; Qian Z; Liu J; Wu S; Si J
Food Res Int; 2019 Sep; 123():732-745. PubMed ID: 31285023
[TBL] [Abstract][Full Text] [Related]
11. Rapid separation and identification of phenolic and diterpenoid constituents from Radix Salvia miltiorrhizae by high-performance liquid chromatography diode-array detection, electrospray ionization time-of-flight mass spectrometry and electrospray ionization quadrupole ion trap mass spectrometry.
Zhu Z; Zhang H; Zhao L; Dong X; Li X; Chai Y; Zhang G
Rapid Commun Mass Spectrom; 2007; 21(12):1855-65. PubMed ID: 17510941
[TBL] [Abstract][Full Text] [Related]
12. Phenolic antioxidants (hydrolyzable tannins, flavonols, and anthocyanins) identified by LC-ESI-MS and MALDI-QIT-TOF MS from Rosa chinensis flowers.
Cai YZ; Xing J; Sun M; Zhan ZQ; Corke H
J Agric Food Chem; 2005 Dec; 53(26):9940-8. PubMed ID: 16366678
[TBL] [Abstract][Full Text] [Related]
13. HPLC-DAD-ESI-MS/MS analysis of fruits from Firmiana simplex (L.) and evaluation of their antioxidant and antigenotoxic properties.
Ghareeb MA; Mohamed T; Saad AM; Refahy LA; Sobeh M; Wink M
J Pharm Pharmacol; 2018 Jan; 70(1):133-142. PubMed ID: 29125176
[TBL] [Abstract][Full Text] [Related]
14. Evaluation of phenolic composition and antioxidant activity changes in olive flowers during development using HPLC/DAD and LC-MS/MS.
Rekik O; Ben Mansour A; Bouaziz M
Electrophoresis; 2018 Jul; 39(13):1663-1672. PubMed ID: 29082534
[TBL] [Abstract][Full Text] [Related]
15. Identification and quantification of phenolic compounds of selected fruits from Madeira Island by HPLC-DAD-ESI-MS(n) and screening for their antioxidant activity.
Spínola V; Pinto J; Castilho PC
Food Chem; 2015 Apr; 173():14-30. PubMed ID: 25465990
[TBL] [Abstract][Full Text] [Related]
16. Chemical fingerprint and bioactivity evaluation of Globularia orientalis L. and Globularia trichosantha Fisch. & C. A. Mey. using non-targeted HPLC-ESI-QTOF-MS approach.
Rodríguez-Pérez C; Zengin G; Segura-Carretero A; Lobine D; Mahomoodally MF
Phytochem Anal; 2019 Mar; 30(2):237-252. PubMed ID: 30511497
[TBL] [Abstract][Full Text] [Related]
17. HPLC-ESI-MS/MS analysis of phenolics and in vitro antioxidant activity of Epilobium angustifolium L.
Deng LQ; Zhou SY; Mao JX; Liu S; Lan XZ; Liao ZH; Chen M
Nat Prod Res; 2018 Jun; 32(12):1432-1435. PubMed ID: 28637366
[TBL] [Abstract][Full Text] [Related]
18. Identification of Major Constituents of
Alahmad A; Alghoraibi I; Zein R; Kraft S; Dräger G; Walter JG; Scheper T
ACS Omega; 2022 Apr; 7(16):13475-13493. PubMed ID: 35559140
[No Abstract] [Full Text] [Related]
19. Flavonoid composition and antioxidant activity of tree peony (Paeonia section moutan) yellow flowers.
Li C; Du H; Wang L; Shu Q; Zheng Y; Xu Y; Zhang J; Zhang J; Yang R; Ge Y
J Agric Food Chem; 2009 Sep; 57(18):8496-503. PubMed ID: 19711909
[TBL] [Abstract][Full Text] [Related]
20. LC-DAD/ESI-MS/MS characterization of phenolic constituents in Rosa canina L. and its protective effect in cells.
Fetni S; Bertella N; Ouahab A
Biomed Chromatogr; 2020 Dec; 34(12):e4961. PubMed ID: 32737906
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]