110 related articles for article (PubMed ID: 26433280)
1. FAO/INFOODS e-Learning Course on Food Composition Data.
Charrondiere UR; Rittenschober D; Nowak V; Nicodemi C; Bruggeling P; Petracchi C
Food Chem; 2016 Feb; 193():6-11. PubMed ID: 26433280
[TBL] [Abstract][Full Text] [Related]
2. FAO/INFOODS food composition database for biodiversity.
Ruth Charrondière U; Stadlmayr B; Rittenschober D; Mouille B; Nilsson E; Medhammar E; Olango T; Eisenwagen S; Persijn D; Ebanks K; Nowak V; Du J; Burlingame B
Food Chem; 2013 Oct; 140(3):408-12. PubMed ID: 23601383
[TBL] [Abstract][Full Text] [Related]
3. Improving food composition data quality: Three new FAO/INFOODS guidelines on conversions, data evaluation and food matching.
Charrondiere UR; Rittenschober D; Nowak V; Stadlmayr B; Wijesinha-Bettoni R; Haytowitz D
Food Chem; 2016 Feb; 193():75-81. PubMed ID: 26433290
[TBL] [Abstract][Full Text] [Related]
4. Review of availability of food composition data for fish and shellfish.
Rittenschober D; Nowak V; Charrondiere UR
Food Chem; 2013 Dec; 141(4):4303-10. PubMed ID: 23993619
[TBL] [Abstract][Full Text] [Related]
5. Thirty years of progress in harmonizing and compiling food data as a result of the establishment of INFOODS.
Murphy SP; Charrondiere UR; Burlingame B
Food Chem; 2016 Feb; 193():2-5. PubMed ID: 26433279
[TBL] [Abstract][Full Text] [Related]
6. INFOODS: the international network of food data systems.
Scrimshaw NS
Am J Clin Nutr; 1997 Apr; 65(4 Suppl):1190S-1193S. PubMed ID: 9094920
[TBL] [Abstract][Full Text] [Related]
7. Report on the development of the FAO/INFOODS user database for fish and shellfish (uFiSh) - Challenges and possible solutions.
Rittenschober D; Stadlmayr B; Nowak V; Du J; Charrondiere UR
Food Chem; 2016 Feb; 193():112-20. PubMed ID: 26433296
[TBL] [Abstract][Full Text] [Related]
8. Development of the FAO/INFOODS/IZINCG Global Food Composition Database for Phytate.
Dahdouh S; Grande F; Espinosa SN; Vincent A; Gibson R; Bailey K; King J; Rittenschober D; Charrondière UR
J Food Compost Anal; 2019 May; 78():42-48. PubMed ID: 31057213
[TBL] [Abstract][Full Text] [Related]
9. LATINFOODS activities and challenges during the period of 2009-2012.
Blanco-Metzler A; de Pablo S; Samman N; Salazar de Ariza J; Masson L; de Nüñez LG; Wenzel de Menezes E
Arch Latinoam Nutr; 2014 Sep; 64(3):206-14. PubMed ID: 26137797
[TBL] [Abstract][Full Text] [Related]
10. Importance and use of reliable food composition data generation by nutrition/dietetic professionals towards solving Africa's nutrition problem: constraints and the role of FAO/INFOODS/AFROFOODS and other stakeholders in future initiatives.
Ene-Obong H; Schönfeldt HC; Campaore E; Kimani A; Mwaisaka R; Vincent A; El Ati J; Kouebou P; Presser K; Finglas P; Charrondiere UR
Proc Nutr Soc; 2019 Nov; 78(4):496-505. PubMed ID: 30698115
[TBL] [Abstract][Full Text] [Related]
11. Development of a regional food composition table for West Africa.
Stadlmayr B; Charrondière UR; Burlingame B
Food Chem; 2013 Oct; 140(3):443-6. PubMed ID: 23601389
[TBL] [Abstract][Full Text] [Related]
12. Food Composition Tables of Japan and the Nutrient Table/Database.
Watanabe T
J Nutr Sci Vitaminol (Tokyo); 2015; 61 Suppl():S25-7. PubMed ID: 26598875
[TBL] [Abstract][Full Text] [Related]
13. [Food composition: a little bit of history].
Bistriche Giuntini E; Lajolo FM; de Menezes EW
Arch Latinoam Nutr; 2006 Sep; 56(3):295-303. PubMed ID: 17249492
[TBL] [Abstract][Full Text] [Related]
14. The New Zealand Food Composition Database: A useful tool for assessing New Zealanders' nutrient intake.
Sivakumaran S; Huffman L; Sivakumaran S
Food Chem; 2018 Jan; 238():101-110. PubMed ID: 28867079
[TBL] [Abstract][Full Text] [Related]
15. Review of food composition data for edible insects.
Nowak V; Persijn D; Rittenschober D; Charrondiere UR
Food Chem; 2016 Feb; 193():39-46. PubMed ID: 26433285
[TBL] [Abstract][Full Text] [Related]
16. Report of a planning conference concerning an international network of food data systems (INFOODS).
Rand WM; Young VR
Am J Clin Nutr; 1984 Jan; 39(1):144-51. PubMed ID: 6691289
[TBL] [Abstract][Full Text] [Related]
17. Food composition data: problems and plans.
Rand WH
J Am Diet Assoc; 1985 Sep; 85(9):1081-3. PubMed ID: 3897346
[TBL] [Abstract][Full Text] [Related]
18. Issues in the development and use of food composition databases.
Puwastien P
Public Health Nutr; 2002 Dec; 5(6A):991-9. PubMed ID: 12633524
[TBL] [Abstract][Full Text] [Related]
19. [Brazilian Food Composition Table TBCA-USP (Versions 3 and 4) in the international context].
Bistriche Giuntini E; Lajolo FM; Wenzel de Menezes E
Arch Latinoam Nutr; 2006 Dec; 56(4):366-74. PubMed ID: 17425183
[TBL] [Abstract][Full Text] [Related]
20. Capacity building in food composition for Africa.
Schönfeldt HC; Hall N
Food Chem; 2013 Oct; 140(3):513-9. PubMed ID: 23601400
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]