368 related articles for article (PubMed ID: 26434260)
1. Co-occurrence of aflatoxins, ochratoxin A and zearalenone in barley from a northern region of Spain.
Ibáñez-Vea M; González-Peñas E; Lizarraga E; López de Cerain A
Food Chem; 2012 May; 132(1):35-42. PubMed ID: 26434260
[TBL] [Abstract][Full Text] [Related]
2. Aflatoxins and ochratoxin A in stored barley grain in Spain and impact of PCR-based strategies to assess the occurrence of aflatoxigenic and ochratoxigenic Aspergillus spp.
Mateo EM; Gil-Serna J; Patiño B; Jiménez M
Int J Food Microbiol; 2011 Sep; 149(2):118-26. PubMed ID: 21741104
[TBL] [Abstract][Full Text] [Related]
3. Assessment of aflatoxins, ochratoxin A and zearalenone in breakfast cereals.
Iqbal SZ; Rabbani T; Asi MR; Jinap S
Food Chem; 2014 Aug; 157():257-62. PubMed ID: 24679779
[TBL] [Abstract][Full Text] [Related]
4. Co-Occurrence of Mycotoxins in Feed for Cattle, Pigs, Poultry, and Sheep in Navarra, a Region of Northern Spain.
Muñoz-Solano B; González-Peñas E
Toxins (Basel); 2023 Feb; 15(3):. PubMed ID: 36977063
[TBL] [Abstract][Full Text] [Related]
5. Aflatoxins, ochratoxins and zearalenone in sorghum and sorghum products in Sudan.
Elbashir AA; Ali SE
Food Addit Contam Part B Surveill; 2014; 7(2):135-40. PubMed ID: 24914599
[TBL] [Abstract][Full Text] [Related]
6. Validation of the procedure for the simultaneous determination of aflatoxins ochratoxin A and zearalenone in cereals using HPLC-FLD.
Rahmani A; Jinap S; Soleimany F
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Dec; 27(12):1683-93. PubMed ID: 20960359
[TBL] [Abstract][Full Text] [Related]
7. Co-occurrence of aflatoxins, ochratoxin A, fumonisins, and zearalenone in cereals and feed, determined by competitive direct enzyme-linked immunosorbent assay and thin-layer chromatography.
Klarić MS; Cvetnić Z; Pepeljnjak S; Kosalec I
Arh Hig Rada Toksikol; 2009 Dec; 60(4):427-34. PubMed ID: 20061243
[TBL] [Abstract][Full Text] [Related]
8. Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish market.
Vidal A; Marín S; Ramos AJ; Cano-Sancho G; Sanchis V
Food Chem Toxicol; 2013 Mar; 53():133-8. PubMed ID: 23201447
[TBL] [Abstract][Full Text] [Related]
9. Natural co-occurrence of ochratoxin A, ochratoxin B and aflatoxins in Sicilian red wines.
Di Stefano V; Avellone G; Pitonzo R; Capocchiano VG; Mazza A; Cicero N; Dugo G
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(8):1343-51. PubMed ID: 26133228
[TBL] [Abstract][Full Text] [Related]
10. Simple high-performance liquid chromatography method for the simultaneous analysis of aflatoxins, ochratoxin A, and zearalenone in dried and ground red pepper.
Ok HE; Chung SH; Lee N; Chun HS
J Food Prot; 2015 Jun; 78(6):1226-31. PubMed ID: 26038918
[TBL] [Abstract][Full Text] [Related]
11. Aflatoxins and ochratoxin A and their Aspergillus causal species in Tunisian cereals.
Jedidi I; Cruz A; González-Jaén MT; Said S
Food Addit Contam Part B Surveill; 2017 Mar; 10(1):51-58. PubMed ID: 27735214
[TBL] [Abstract][Full Text] [Related]
12. Synthesised magnetic nano-zeolite as a mycotoxins binder to reduce the toxicity of aflatoxins, zearalenone, ochratoxin A, and deoxynivalenol in barley.
Karami-Osboo R; Maham M; Nasrollahzadeh M
IET Nanobiotechnol; 2020 Sep; 14(7):623-627. PubMed ID: 33010139
[TBL] [Abstract][Full Text] [Related]
13. Development and application of a method for the analysis of 9 mycotoxins in maize by HPLC-MS/MS.
Wang Y; Xiao C; Guo J; Yuan Y; Wang J; Liu L; Yue T
J Food Sci; 2013 Nov; 78(11):M1752-6. PubMed ID: 24245893
[TBL] [Abstract][Full Text] [Related]
14. Cyclopiazonic acid in combination with aflatoxins, zearalenone and ochratoxin A in Indonesian corn.
Widiastuti R; Maryam R; Blaney BJ; Salfina ; Stoltz DR
Mycopathologia; 1988 Dec; 104(3):153-6. PubMed ID: 2976896
[TBL] [Abstract][Full Text] [Related]
15. [Are mycotoxins in food a health hazard?].
Bauer J
Dtsch Tierarztl Wochenschr; 2004 Aug; 111(8):307-12. PubMed ID: 15469056
[TBL] [Abstract][Full Text] [Related]
16. Co-occurrence of aflatoxins B₁, B₂, G₁ and G₂, ochratoxin A, zearalenone, deoxynivalenol, and citreoviridin in rice in Brazil.
Almeida MI; Almeida NG; Carvalho KL; Gonçalves GA; Silva CN; Santos EA; Garcia JC; Vargas EA
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(4):694-703. PubMed ID: 22316345
[TBL] [Abstract][Full Text] [Related]
17. Exposure assessment of dogs to mycotoxins through consumption of dry feed.
Bissoqui LY; Frehse MS; Freire RL; Ono MA; Bordini JG; Hirozawa MT; de Oliveira AJ; Ono EY
J Sci Food Agric; 2016 Sep; 96(12):4135-42. PubMed ID: 26756275
[TBL] [Abstract][Full Text] [Related]
18. Occurrence of total aflatoxins, ochratoxin A and deoxynivalenol in foodstuffs available on the Lebanese market and their impact on dietary exposure of children and teenagers in Beirut.
Soubra L; Sarkis D; Hilan C; Verger P
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Feb; 26(2):189-200. PubMed ID: 19680889
[TBL] [Abstract][Full Text] [Related]
19. Occurrence of the mycotoxins ochratoxin A, zearalenone and deoxynivalenol in feed components.
Veldman A; Borggreve GJ; Mulders EJ; van de Lagemaat D
Food Addit Contam; 1992; 9(6):647-55. PubMed ID: 1302204
[TBL] [Abstract][Full Text] [Related]
20. Simultaneous determination of aflatoxins, ochratoxin A, and zearalenone in grains by new immunoaffinity column/liquid chromatography.
Göbel R; Lusky K
J AOAC Int; 2004; 87(2):411-6. PubMed ID: 15164835
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]