212 related articles for article (PubMed ID: 26435416)
1. In Vitro Bioaccessibility and Bioavailability of Iron from Potatoes with Varying Vitamin C, Carotenoid, and Phenolic Concentrations.
Andre CM; Evers D; Ziebel J; Guignard C; Hausman JF; Bonierbale M; Zum Felde T; Burgos G
J Agric Food Chem; 2015 Oct; 63(41):9012-21. PubMed ID: 26435416
[TBL] [Abstract][Full Text] [Related]
2. Andean potato cultivars (Solanum tuberosum L.) as a source of antioxidant and mineral micronutrients.
Andre CM; Ghislain M; Bertin P; Oufir M; Herrera Mdel R; Hoffmann L; Hausman JF; Larondelle Y; Evers D
J Agric Food Chem; 2007 Jan; 55(2):366-78. PubMed ID: 17227067
[TBL] [Abstract][Full Text] [Related]
3. The impact of in vitro digestion on bioaccessibility of polyphenols from potatoes and sweet potatoes and their influence on iron absorption by human intestinal cells.
Miranda L; Deußer H; Evers D
Food Funct; 2013 Nov; 4(11):1595-601. PubMed ID: 24056541
[TBL] [Abstract][Full Text] [Related]
4. Potential of golden potatoes to improve vitamin A and vitamin E status in developing countries.
Chitchumroonchokchai C; Diretto G; Parisi B; Giuliano G; Failla ML
PLoS One; 2017; 12(11):e0187102. PubMed ID: 29117188
[TBL] [Abstract][Full Text] [Related]
5. Changes in vitamin C, phenolic, and carotenoid profiles throughout in vitro gastrointestinal digestion of a blended fruit juice.
Rodríguez-Roque MJ; Rojas-Graü MA; Elez-Martínez P; Martín-Belloso O
J Agric Food Chem; 2013 Feb; 61(8):1859-67. PubMed ID: 23374081
[TBL] [Abstract][Full Text] [Related]
6. Impact of cultivar, growth temperature and developmental stage on phenolic compounds and ascorbic acid in purple and yellow potato tubers.
Gutiérrez-Quequezana L; Vuorinen AL; Kallio H; Yang B
Food Chem; 2020 Oct; 326():126966. PubMed ID: 32416419
[TBL] [Abstract][Full Text] [Related]
7. Effect of cold storage on total phenolics content, antioxidant activity and vitamin C level of selected potato clones.
Külen O; Stushnoff C; Holm DG
J Sci Food Agric; 2013 Aug; 93(10):2437-44. PubMed ID: 23400895
[TBL] [Abstract][Full Text] [Related]
8. Levels of potential bioactive compounds including carotenoids, vitamin C and phenolic compounds, and expression of their cognate biosynthetic genes vary significantly in different varieties of potato (Solanum tuberosum L.) grown under uniform cultural conditions.
Valcarcel J; Reilly K; Gaffney M; O'Brien NM
J Sci Food Agric; 2016 Feb; 96(3):1018-26. PubMed ID: 25821013
[TBL] [Abstract][Full Text] [Related]
9. Modification of the health-promoting value of potato tubers field grown under drought stress: emphasis on dietary antioxidant and glycoalkaloid contents in five native andean cultivars (Solanum tuberosum L.).
Andre CM; Schafleitner R; Guignard C; Oufir M; Aliaga CA; Nomberto G; Hoffmann L; Hausman JF; Evers D; Larondelle Y
J Agric Food Chem; 2009 Jan; 57(2):599-609. PubMed ID: 19105644
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant compounds and antioxidant activity in "early potatoes".
Leo L; Leone A; Longo C; Lombardi DA; Raimo F; Zacheo G
J Agric Food Chem; 2008 Jun; 56(11):4154-63. PubMed ID: 18476702
[TBL] [Abstract][Full Text] [Related]
11. Cultivation of Solanum tuberosum in a former mining district for a safe human consumption integrating simulated digestion.
Sierra MJ; López-Nicolás R; González-Bermúdez CA; Frontela-Saseta C; Millán R
J Sci Food Agric; 2017 Dec; 97(15):5278-5286. PubMed ID: 28480508
[TBL] [Abstract][Full Text] [Related]
12. Bioavailability of vitamin C from mashed potatoes and potato chips after oral administration in healthy Japanese men.
Kondo Y; Higashi C; Iwama M; Ishihara K; Handa S; Mugita H; Maruyama N; Koga H; Ishigami A
Br J Nutr; 2012 Mar; 107(6):885-92. PubMed ID: 21917196
[TBL] [Abstract][Full Text] [Related]
13. Effects of postharvest curing treatment on flesh colour and phenolic metabolism in fresh-cut potato products.
Wang Q; Cao Y; Zhou L; Jiang CZ; Feng Y; Wei S
Food Chem; 2015 Feb; 169():246-54. PubMed ID: 25236223
[TBL] [Abstract][Full Text] [Related]
14. Effect of boiling and frying on the selenium content, speciation, and in vitro bioaccessibility of selenium-biofortified potato (Solanum tuberosum L.).
Dong Z; Liu Y; Dong G; Wu H
Food Chem; 2021 Jun; 348():129150. PubMed ID: 33513529
[TBL] [Abstract][Full Text] [Related]
15. Chlorogenic acid, anthocyanin and flavan-3-ol biosynthesis in flesh and skin of Andean potato tubers (Solanum tuberosum subsp. andigena).
Valiñas MA; Lanteri ML; Ten Have A; Andreu AB
Food Chem; 2017 Aug; 229():837-846. PubMed ID: 28372251
[TBL] [Abstract][Full Text] [Related]
16. Developmental effects on phenolic, flavonol, anthocyanin, and carotenoid metabolites and gene expression in potatoes.
Payyavula RS; Navarre DA; Kuhl J; Pantoja A
J Agric Food Chem; 2013 Jul; 61(30):7357-65. PubMed ID: 23790036
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant profiling of native Andean potato tubers (Solanum tuberosum L.) reveals cultivars with high levels of beta-carotene, alpha-tocopherol, chlorogenic acid, and petanin.
Andre CM; Oufir M; Guignard C; Hoffmann L; Hausman JF; Evers D; Larondelle Y
J Agric Food Chem; 2007 Dec; 55(26):10839-49. PubMed ID: 18044831
[TBL] [Abstract][Full Text] [Related]
18. Cultivars of biofortified cowpea and sweet potato: Bioavailability of iron and interaction with vitamin A in vivo and in vitro.
Corrêa SR; Brigide P; Vaz-Tostes MDG; Costa NMB
J Food Sci; 2020 Mar; 85(3):816-823. PubMed ID: 32088926
[TBL] [Abstract][Full Text] [Related]
19. Development of Marker-Free Transgenic Potato Tubers Enriched in Caffeoylquinic Acids and Flavonols.
Li Y; Tang W; Chen J; Jia R; Ma L; Wang S; Wang J; Shen X; Chu Z; Zhu C; Ding X
J Agric Food Chem; 2016 Apr; 64(14):2932-40. PubMed ID: 27019017
[TBL] [Abstract][Full Text] [Related]
20. Antioxidant capacity in cultivated and wild Solanum species: the effect of wound stress.
Wegener CB; Jansen G
Food Funct; 2010 Nov; 1(2):209-18. PubMed ID: 21776472
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
