234 related articles for article (PubMed ID: 26437726)
1. Cancers in Australia in 2010 attributable to inadequate consumption of fruit, non-starchy vegetables and dietary fibre.
Nagle CM; Wilson LF; Hughes MC; Ibiebele TI; Miura K; Bain CJ; Whiteman DC; Webb PM
Aust N Z J Public Health; 2015 Oct; 39(5):422-8. PubMed ID: 26437726
[TBL] [Abstract][Full Text] [Related]
2. Fruit and vegetable consumption and cancer risk in a Mediterranean population.
Tavani A; La Vecchia C
Am J Clin Nutr; 1995 Jun; 61(6 Suppl):1374S-1377S. PubMed ID: 7754990
[TBL] [Abstract][Full Text] [Related]
3. Estimating the burden of disease attributable to low fruit and vegetable intake in South Africa in 2000.
Schneider M; Norman R; Steyn N; Bradshaw D;
S Afr Med J; 2007 Aug; 97(8 Pt 2):717-23. PubMed ID: 17952229
[TBL] [Abstract][Full Text] [Related]
4. The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet.
Lock K; Pomerleau J; Causer L; Altmann DR; McKee M
Bull World Health Organ; 2005 Feb; 83(2):100-8. PubMed ID: 15744402
[TBL] [Abstract][Full Text] [Related]
5. Evaluation of a dietary targets monitor.
Lean ME; Anderson AS; Morrison C; Currall J
Eur J Clin Nutr; 2003 May; 57(5):667-73. PubMed ID: 12771967
[TBL] [Abstract][Full Text] [Related]
6. Relationship between the intake of high-fibre foods and energy and the risk of cancer of the large bowel and breast.
Caygill CP; Charlett A; Hill MJ
Eur J Cancer Prev; 1998 May; 7 Suppl 2():S11-7. PubMed ID: 9696937
[TBL] [Abstract][Full Text] [Related]
7. [Healthy nutrition and the prevention of cancer].
Rodler I; Zajkás G
Orv Hetil; 2003 Mar; 144(9):413-8. PubMed ID: 12688235
[TBL] [Abstract][Full Text] [Related]
8. New approaches to the role of diet in the prevention of cancers of the alimentary tract.
Johnson IT
Mutat Res; 2004 Jul; 551(1-2):9-28. PubMed ID: 15225578
[TBL] [Abstract][Full Text] [Related]
9. New cancer cases attributable to diet among adults aged 30-84 years in France in 2015.
Shield KD; Freisling H; Boutron-Ruault MC; Touvier M; Marant Micallef C; Jenab M; Deschamps V; Hill C; Ferrari P; Margaritis I; Bray F; Soerjomataram I
Br J Nutr; 2018 Nov; 120(10):1171-1180. PubMed ID: 30401003
[TBL] [Abstract][Full Text] [Related]
10. Vegetable and fruit consumption and cancer risk.
Negri E; La Vecchia C; Franceschi S; D'Avanzo B; Parazzini F
Int J Cancer; 1991 May; 48(3):350-4. PubMed ID: 2040528
[TBL] [Abstract][Full Text] [Related]
11. Mediterranean diet and cancer.
La Vecchia C
Public Health Nutr; 2004 Oct; 7(7):965-8. PubMed ID: 15482626
[TBL] [Abstract][Full Text] [Related]
12. Dietary fibre intake and risks of cancers of the colon and rectum in the European prospective investigation into cancer and nutrition (EPIC).
Murphy N; Norat T; Ferrari P; Jenab M; Bueno-de-Mesquita B; Skeie G; Dahm CC; Overvad K; Olsen A; Tjønneland A; Clavel-Chapelon F; Boutron-Ruault MC; Racine A; Kaaks R; Teucher B; Boeing H; Bergmann MM; Trichopoulou A; Trichopoulos D; Lagiou P; Palli D; Pala V; Panico S; Tumino R; Vineis P; Siersema P; van Duijnhoven F; Peeters PH; Hjartaker A; Engeset D; González CA; Sánchez MJ; Dorronsoro M; Navarro C; Ardanaz E; Quirós JR; Sonestedt E; Ericson U; Nilsson L; Palmqvist R; Khaw KT; Wareham N; Key TJ; Crowe FL; Fedirko V; Wark PA; Chuang SC; Riboli E
PLoS One; 2012; 7(6):e39361. PubMed ID: 22761771
[TBL] [Abstract][Full Text] [Related]
13. Fruit and vegetables, and human cancer.
La Vecchia C; Tavani A
Eur J Cancer Prev; 1998 Feb; 7(1):3-8. PubMed ID: 9511846
[TBL] [Abstract][Full Text] [Related]
14. Fruit and vegetable intakes of Australians aged 2-18 years: an evaluation of the 1995 National Nutrition Survey data.
Magarey A; Daniels LA; Smith A
Aust N Z J Public Health; 2001 Apr; 25(2):155-61. PubMed ID: 11357913
[TBL] [Abstract][Full Text] [Related]
15. Fruit and vegetables in cancer prevention.
Vainio H; Weiderpass E
Nutr Cancer; 2006; 54(1):111-42. PubMed ID: 16800779
[TBL] [Abstract][Full Text] [Related]
16. Nutrition and health: epidemiology of diet, cancer and cardiovascular disease in Italy.
La Vecchia C; Chatenoud L; Altieri A; Tavani A
Nutr Metab Cardiovasc Dis; 2001 Aug; 11(4 Suppl):10-5. PubMed ID: 11894740
[TBL] [Abstract][Full Text] [Related]
17. Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence.
Block G; Patterson B; Subar A
Nutr Cancer; 1992; 18(1):1-29. PubMed ID: 1408943
[TBL] [Abstract][Full Text] [Related]
18. Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions.
Trudeau E; Kristal AR; Li S; Patterson RE
J Am Diet Assoc; 1998 Dec; 98(12):1412-7. PubMed ID: 9850109
[TBL] [Abstract][Full Text] [Related]
19. Vegetable and fruit intake and mortality from chronic disease in New Zealand.
Tobias M; Turley M; Stefanogiannis N; Vander Hoorn S; Lawes C; Mhurchu CN; Rodgers A
Aust N Z J Public Health; 2006 Feb; 30(1):26-31. PubMed ID: 16502948
[TBL] [Abstract][Full Text] [Related]
20. Quantity and variety of fruit and vegetable consumption and cancer risk.
Jansen MC; Bueno-de-Mesquita HB; Feskens EJ; Streppel MT; Kok FJ; Kromhout D
Nutr Cancer; 2004; 48(2):142-8. PubMed ID: 15231448
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
