199 related articles for article (PubMed ID: 26438049)
1. Isoferulic acid prevents methylglyoxal-induced protein glycation and DNA damage by free radical scavenging activity.
Meeprom A; Sompong W; Suantawee T; Thilavech T; Chan CB; Adisakwattana S
BMC Complement Altern Med; 2015 Oct; 15():346. PubMed ID: 26438049
[TBL] [Abstract][Full Text] [Related]
2. Protective role of Clitoria ternatea L. flower extract on methylglyoxal-induced protein glycation and oxidative damage to DNA.
Chayaratanasin P; Adisakwattana S; Thilavech T
BMC Complement Med Ther; 2021 Mar; 21(1):80. PubMed ID: 33648500
[TBL] [Abstract][Full Text] [Related]
3. Cyanidin-3-rutinoside attenuates methylglyoxal-induced protein glycation and DNA damage via carbonyl trapping ability and scavenging reactive oxygen species.
Thilavech T; Ngamukote S; Belobrajdic D; Abeywardena M; Adisakwattana S
BMC Complement Altern Med; 2016 May; 16():138. PubMed ID: 27215203
[TBL] [Abstract][Full Text] [Related]
4. Protective effect of cyanidin against glucose- and methylglyoxal-induced protein glycation and oxidative DNA damage.
Suantawee T; Cheng H; Adisakwattana S
Int J Biol Macromol; 2016 Dec; 93(Pt A):814-821. PubMed ID: 27645922
[TBL] [Abstract][Full Text] [Related]
5. Inhibition of advanced glycation end products by isoferulic acid and its free radical scavenging capacity: An in vitro and molecular docking study.
Arfin S; Siddiqui GA; Naeem A; Moin S
Int J Biol Macromol; 2018 Oct; 118(Pt B):1479-1487. PubMed ID: 29969636
[TBL] [Abstract][Full Text] [Related]
6. Ferulic acid prevents methylglyoxal-induced protein glycation, DNA damage, and apoptosis in pancreatic β-cells.
Sompong W; Cheng H; Adisakwattana S
J Physiol Biochem; 2017 Feb; 73(1):121-131. PubMed ID: 27822918
[TBL] [Abstract][Full Text] [Related]
7. DNA damage during glycation of lysine by methylglyoxal: assessment of vitamins in preventing damage.
Suji G; Sivakami S
Amino Acids; 2007 Nov; 33(4):615-21. PubMed ID: 18004515
[TBL] [Abstract][Full Text] [Related]
8. Isoferulic acid, a new anti-glycation agent, inhibits fructose- and glucose-mediated protein glycation in vitro.
Meeprom A; Sompong W; Chan CB; Adisakwattana S
Molecules; 2013 May; 18(6):6439-54. PubMed ID: 23722732
[TBL] [Abstract][Full Text] [Related]
9. Inhibitory effect of herbal medicines and their trapping abilities against methylglyoxal-derived advanced glycation end-products.
Sompong W; Adisakwattana S
BMC Complement Altern Med; 2015 Oct; 15():394. PubMed ID: 26520793
[TBL] [Abstract][Full Text] [Related]
10. Evaluation of antioxidant activity of isoferulic acid in vitro.
Wang X; Li X; Chen D
Nat Prod Commun; 2011 Sep; 6(9):1285-8. PubMed ID: 21941899
[TBL] [Abstract][Full Text] [Related]
11. Isoferulic Acid Action against Glycation-Induced Changes in Structural and Functional Attributes of Human High-Density Lipoprotein.
Jairajpuri DS; Jairajpuri ZS
Biochemistry (Mosc); 2016 Mar; 81(3):289-95. PubMed ID: 27262199
[TBL] [Abstract][Full Text] [Related]
12. Skin beautification with oral non-hydrolized versions of carnosine and carcinine: Effective therapeutic management and cosmetic skincare solutions against oxidative glycation and free-radical production as a causal mechanism of diabetic complications and skin aging.
Babizhayev MA; Deyev AI; Savel'yeva EL; Lankin VZ; Yegorov YE
J Dermatolog Treat; 2012 Oct; 23(5):345-84. PubMed ID: 21756141
[TBL] [Abstract][Full Text] [Related]
13. Inhibition of advanced glycation end product formation by medicinal plant extracts correlates with phenolic metabolites and antioxidant activity.
Harris CS; Beaulieu LP; Fraser MH; McIntyre KL; Owen PL; Martineau LC; Cuerrier A; Johns T; Haddad PS; Bennett SA; Arnason JT
Planta Med; 2011 Jan; 77(2):196-204. PubMed ID: 20717877
[TBL] [Abstract][Full Text] [Related]
14. Isoferulic acid attenuates methylglyoxal-induced apoptosis in INS-1 rat pancreatic β-cell through mitochondrial survival pathways and increasing glyoxalase-1 activity.
Meeprom A; Chan CB; Sompong W; Adisakwattana S
Biomed Pharmacother; 2018 May; 101():777-785. PubMed ID: 29525672
[TBL] [Abstract][Full Text] [Related]
15. Oligomeric procyanidins of lotus seedpod inhibits the formation of advanced glycation end-products by scavenging reactive carbonyls.
Wu Q; Chen H; Lv Z; Li S; Hu B; Guan Y; Xie B; Sun Z
Food Chem; 2013 Jun; 138(2-3):1493-502. PubMed ID: 23411272
[TBL] [Abstract][Full Text] [Related]
16. Inhibitory action on the production of advanced glycation end products (AGEs) and suppression of free radicals in vitro by a Sri Lankan polyherbal formulation Nawarathne Kalka.
Fernando CD; Karunaratne DT; Gunasinghe SD; Cooray MC; Kanchana P; Udawatte C; Perera PK
BMC Complement Altern Med; 2016 Jul; 16():197. PubMed ID: 27391698
[TBL] [Abstract][Full Text] [Related]
17. Cinnamon bark proanthocyanidins as reactive carbonyl scavengers to prevent the formation of advanced glycation endproducts.
Peng X; Cheng KW; Ma J; Chen B; Ho CT; Lo C; Chen F; Wang M
J Agric Food Chem; 2008 Mar; 56(6):1907-11. PubMed ID: 18284204
[TBL] [Abstract][Full Text] [Related]
18. Inhibition of advanced glycation end products by red grape skin extract and its antioxidant activity.
Jariyapamornkoon N; Yibchok-anun S; Adisakwattana S
BMC Complement Altern Med; 2013 Jul; 13():171. PubMed ID: 23849496
[TBL] [Abstract][Full Text] [Related]
19. Glucitol-core containing gallotannins inhibit the formation of advanced glycation end-products mediated by their antioxidant potential.
Ma H; Liu W; Frost L; Kirschenbaum LJ; Dain JA; Seeram NP
Food Funct; 2016 May; 7(5):2213-22. PubMed ID: 27101975
[TBL] [Abstract][Full Text] [Related]
20. Advanced glycation endproducts in food and their effects on health.
Poulsen MW; Hedegaard RV; Andersen JM; de Courten B; Bügel S; Nielsen J; Skibsted LH; Dragsted LO
Food Chem Toxicol; 2013 Oct; 60():10-37. PubMed ID: 23867544
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
