328 related articles for article (PubMed ID: 26444286)
21. The effects of probiotics and prebiotics on the fatty acid profile and conjugated linoleic acid content of fermented cow milk.
Manzo N; Pizzolongo F; Montefusco I; Aponte M; Blaiotta G; Romano R
Int J Food Sci Nutr; 2015 May; 66(3):254-9. PubMed ID: 25657101
[TBL] [Abstract][Full Text] [Related]
22. Short communication: The effects of frozen storage on the survival of probiotic microorganisms found in traditionally and commercially manufactured kefir.
O'Brien KV; Aryana KJ; Prinyawiwatkul W; Ordonez KMC; Boeneke CA
J Dairy Sci; 2016 Sep; 99(9):7043-7048. PubMed ID: 27289144
[TBL] [Abstract][Full Text] [Related]
23. Influence of extruded soybeans with or without bicarbonate on milk performance and fatty acid composition of goat milk.
Schmidely P; Morand-Fehr P; Sauvant D
J Dairy Sci; 2005 Feb; 88(2):757-65. PubMed ID: 15653542
[TBL] [Abstract][Full Text] [Related]
24. Production and chemical composition of two dehydrated fermented dairy products based on cow or goat milk.
Moreno-Fernández J; Díaz-Castro J; Alférez MJ; Hijano S; Nestares T; López-Aliaga I
J Dairy Res; 2016 Feb; 83(1):81-8. PubMed ID: 26869113
[TBL] [Abstract][Full Text] [Related]
25. Effect of feeding fresh forage and marine algae on the fatty acid composition and oxidation of milk and butter.
Glover KE; Budge S; Rose M; Rupasinghe HP; Maclaren L; Green-Johnson J; Fredeen AH
J Dairy Sci; 2012 Jun; 95(6):2797-809. PubMed ID: 22612917
[TBL] [Abstract][Full Text] [Related]
26. Stearoyl-coenzyme A desaturase gene polymorphism and milk fatty acid composition in Italian Holsteins.
Mele M; Conte G; Castiglioni B; Chessa S; Macciotta NP; Serra A; Buccioni A; Pagnacco G; Secchiari P
J Dairy Sci; 2007 Sep; 90(9):4458-65. PubMed ID: 17699067
[TBL] [Abstract][Full Text] [Related]
27. Characterization of Kefir Produced in Household Conditions: Physicochemical and Nutritional Profile, and Storage Stability.
Alves E; Ntungwe EN; Gregório J; Rodrigues LM; Pereira-Leite C; Caleja C; Pereira E; Barros L; Aguilar-Vilas MV; Rosado C; Rijo P
Foods; 2021 May; 10(5):. PubMed ID: 34064868
[TBL] [Abstract][Full Text] [Related]
28. Changes in fatty acid profile of feta cheese including conjugated linoleic acid.
Laskaridis K; Serafeimidou A; Zlatanos S; Gylou E; Kontorepanidou E; Sagredos A
J Sci Food Agric; 2013 Jul; 93(9):2130-6. PubMed ID: 23288564
[TBL] [Abstract][Full Text] [Related]
29. Chemical characteristics, fatty acid compositions, conjugated linoleic acid contents and cholesterol levels of some traditional Turkish cheeses.
Donmez M; Kemal Seckin A; Sagdic O; Simsek B
Int J Food Sci Nutr; 2005 May; 56(3):157-63. PubMed ID: 16009630
[TBL] [Abstract][Full Text] [Related]
30. Milk kefir: nutritional, microbiological and health benefits.
Rosa DD; Dias MMS; Grześkowiak ŁM; Reis SA; Conceição LL; Peluzio MDCG
Nutr Res Rev; 2017 Jun; 30(1):82-96. PubMed ID: 28222814
[TBL] [Abstract][Full Text] [Related]
31. Flaxseed supplementation improves fatty acid profile of cow milk.
Caroprese M; Marzano A; Marino R; Gliatta G; Muscio A; Sevi A
J Dairy Sci; 2010 Jun; 93(6):2580-8. PubMed ID: 20494167
[TBL] [Abstract][Full Text] [Related]
32. Organic acids and volatile flavor components evolved during refrigerated storage of kefir.
Guzel-Seydim Z; Seydim AC; Greene AK
J Dairy Sci; 2000 Feb; 83(2):275-7. PubMed ID: 10714860
[TBL] [Abstract][Full Text] [Related]
33. Fatty acid profile of the milk of cows reared in the mountain region of Poland.
Rutkowska J; Adamska A; Bialek M
J Dairy Res; 2012 Nov; 79(4):469-76. PubMed ID: 23089265
[TBL] [Abstract][Full Text] [Related]
34. Effect of milk fermentation by kefir grains and selected single strains of lactic acid bacteria on the survival of Mycobacterium bovis BCG.
Macuamule CL; Wiid IJ; van Helden PD; Tanner M; Witthuhn RC
Int J Food Microbiol; 2016 Jan; 217():170-6. PubMed ID: 26544204
[TBL] [Abstract][Full Text] [Related]
35. Genetic parameters of saturated and monounsaturated fatty acid content and the ratio of saturated to unsaturated fatty acids in bovine milk.
Soyeurt H; Dardenne P; Dehareng F; Bastin C; Gengler N
J Dairy Sci; 2008 Sep; 91(9):3611-26. PubMed ID: 18765620
[TBL] [Abstract][Full Text] [Related]
36. Study of kefir grains application in sourdough bread regarding rope spoilage caused by Bacillus spp.
Mantzourani I; Plessas S; Saxami G; Alexopoulos A; Galanis A; Bezirtzoglou E
Food Chem; 2014 Jan; 143():17-21. PubMed ID: 24054206
[TBL] [Abstract][Full Text] [Related]
37. Incremental effect of a calcium salt of cis-monounsaturated fatty acids supplement on milk fatty acid composition in cows fed maize silage-based diets.
Kliem KE; Reynolds CK; Humphries DJ; Kirkland RM; Barratt CE; Livingstone KM; Givens DI
J Dairy Sci; 2013 May; 96(5):3211-21. PubMed ID: 23498010
[TBL] [Abstract][Full Text] [Related]
38. Effect of bromochloromethane on methane emission, rumen fermentation pattern, milk yield, and fatty acid profile in lactating dairy goats.
Abecia L; Toral PG; Martín-García AI; Martínez G; Tomkins NW; Molina-Alcaide E; Newbold CJ; Yáñez-Ruiz DR
J Dairy Sci; 2012 Apr; 95(4):2027-36. PubMed ID: 22459848
[TBL] [Abstract][Full Text] [Related]
39. Evaluation of different preservation techniques on the storage potential of Kefir grains.
Witthuhn RC; Cilliers A; Britz TJ
J Dairy Res; 2005 Feb; 72(1):125-8. PubMed ID: 15747741
[TBL] [Abstract][Full Text] [Related]
40. Effects of lauric and myristic acids on ruminal fermentation, production, and milk fatty acid composition in lactating dairy cows.
Hristov AN; Lee C; Cassidy T; Long M; Heyler K; Corl B; Forster R
J Dairy Sci; 2011 Jan; 94(1):382-95. PubMed ID: 21183049
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
