471 related articles for article (PubMed ID: 26444528)
41. Use of the de novo transcriptome analysis of silver-leaf nightshade (Solanum elaeagnifolium) to identify gene expression changes associated with wounding and terpene biosynthesis.
Tsaballa A; Nikolaidis A; Trikka F; Ignea C; Kampranis SC; Makris AM; Argiriou A
BMC Genomics; 2015 Jul; 16(1):504. PubMed ID: 26149407
[TBL] [Abstract][Full Text] [Related]
42. Drawing Links from Transcriptome to Metabolites: The Evolution of Aroma in the Ripening Berry of Moscato Bianco (
Costantini L; Kappel CD; Trenti M; Battilana J; Emanuelli F; Sordo M; Moretto M; Camps C; Larcher R; Delrot S; Grando MS
Front Plant Sci; 2017; 8():780. PubMed ID: 28559906
[TBL] [Abstract][Full Text] [Related]
43. Expression of terpene synthase genes associated with the formation of volatiles in different organs of Vitis vinifera.
Matarese F; Cuzzola A; Scalabrelli G; D'Onofrio C
Phytochemistry; 2014 Sep; 105():12-24. PubMed ID: 25014656
[TBL] [Abstract][Full Text] [Related]
44. Effects of sunlight exclusion on the profiles of monoterpene biosynthesis and accumulation in grape exocarp and mesocarp.
Zhang E; Chai F; Zhang H; Li S; Liang Z; Fan P
Food Chem; 2017 Dec; 237():379-389. PubMed ID: 28764010
[TBL] [Abstract][Full Text] [Related]
45. Genome-wide transcriptional analysis of grapevine berry ripening reveals a set of genes similarly modulated during three seasons and the occurrence of an oxidative burst at vèraison.
Pilati S; Perazzolli M; Malossini A; Cestaro A; Demattè L; Fontana P; Dal Ri A; Viola R; Velasco R; Moser C
BMC Genomics; 2007 Nov; 8():428. PubMed ID: 18034875
[TBL] [Abstract][Full Text] [Related]
46. The accumulation profiles of terpene metabolites in three Muscat table grape cultivars through HS-SPME-GCMS.
Sun L; Zhu B; Zhang X; Wang H; Yan A; Zhang G; Wang X; Xu H
Sci Data; 2020 Jan; 7(1):5. PubMed ID: 31896793
[TBL] [Abstract][Full Text] [Related]
47. Transcriptome analysis of genes involved in anthocyanins biosynthesis and transport in berries of black and white spine grapes (
Sun L; Fan X; Zhang Y; Jiang J; Sun H; Liu C
Hereditas; 2016; 153():17. PubMed ID: 28096779
[TBL] [Abstract][Full Text] [Related]
48. Effect of Thidiazuron on Terpene Volatile Constituents and Terpenoid Biosynthesis Pathway Gene Expression of Shine Muscat (
Wang W; Khalil-Ur-Rehman M; Wei LL; Nieuwenhuizen NJ; Zheng H; Tao JM
Molecules; 2020 Jun; 25(11):. PubMed ID: 32498235
[TBL] [Abstract][Full Text] [Related]
49. Ripening and genotype control stilbene accumulation in healthy grapes.
Gatto P; Vrhovsek U; Muth J; Segala C; Romualdi C; Fontana P; Pruefer D; Stefanini M; Moser C; Mattivi F; Velasco R
J Agric Food Chem; 2008 Dec; 56(24):11773-85. PubMed ID: 19032022
[TBL] [Abstract][Full Text] [Related]
50. Differences in volatile profiles of Cabernet Sauvignon grapes grown in two distinct regions of China and their responses to weather conditions.
Xu XQ; Liu B; Zhu BQ; Lan YB; Gao Y; Wang D; Reeves MJ; Duan CQ
Plant Physiol Biochem; 2015 Apr; 89():123-33. PubMed ID: 25769137
[TBL] [Abstract][Full Text] [Related]
51. Free terpene evolution during the berry maturation of five Vitis vinifera L. cultivars.
Luo J; Brotchie J; Pang M; Marriott PJ; Howell K; Zhang P
Food Chem; 2019 Nov; 299():125101. PubMed ID: 31323442
[TBL] [Abstract][Full Text] [Related]
52. Berry flesh and skin ripening features in Vitis vinifera as assessed by transcriptional profiling.
Lijavetzky D; Carbonell-Bejerano P; Grimplet J; Bravo G; Flores P; Fenoll J; Hellín P; Oliveros JC; Martínez-Zapater JM
PLoS One; 2012; 7(6):e39547. PubMed ID: 22768087
[TBL] [Abstract][Full Text] [Related]
53. VviERF6Ls: an expanded clade in Vitis responds transcriptionally to abiotic and biotic stresses and berry development.
Toups HS; Cochetel N; Gray D; Cramer GR
BMC Genomics; 2020 Jul; 21(1):472. PubMed ID: 32646368
[TBL] [Abstract][Full Text] [Related]
54. Use of response surface methodology for the assessment of changes in the volatile composition of Moscato bianco (Vitis vinifera L.) grape berries during ripening.
Torchio F; Giacosa S; Vilanova M; Río Segade S; Gerbi V; Giordano M; Rolle L
Food Chem; 2016 Dec; 212():576-84. PubMed ID: 27374570
[TBL] [Abstract][Full Text] [Related]
55. Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit.
Castellarin SD; Pfeiffer A; Sivilotti P; Degan M; Peterlunger E; DI Gaspero G
Plant Cell Environ; 2007 Nov; 30(11):1381-99. PubMed ID: 17897409
[TBL] [Abstract][Full Text] [Related]
56. Proanthocyanidin synthesis and expression of genes encoding leucoanthocyanidin reductase and anthocyanidin reductase in developing grape berries and grapevine leaves.
Bogs J; Downey MO; Harvey JS; Ashton AR; Tanner GJ; Robinson SP
Plant Physiol; 2005 Oct; 139(2):652-63. PubMed ID: 16169968
[TBL] [Abstract][Full Text] [Related]
57. Transcriptomic and free monoterpene analyses of aroma reveal that isopentenyl diphosphate isomerase inhibits monoterpene biosynthesis in grape (Vitis vinifera L.).
Chen T; Xu T; Wang J; Zhang T; Yang J; Feng L; Song T; Yang J; Wu Y
BMC Plant Biol; 2024 Jun; 24(1):595. PubMed ID: 38914931
[TBL] [Abstract][Full Text] [Related]
58. Sunlight exclusion from Muscat grape alters volatile profiles during berry development.
Zhang H; Fan P; Liu C; Wu B; Li S; Liang Z
Food Chem; 2014 Dec; 164():242-50. PubMed ID: 24996330
[TBL] [Abstract][Full Text] [Related]
59. Cytochrome P450 CYP71BE5 in grapevine (Vitis vinifera) catalyzes the formation of the spicy aroma compound (-)-rotundone.
Takase H; Sasaki K; Shinmori H; Shinohara A; Mochizuki C; Kobayashi H; Ikoma G; Saito H; Matsuo H; Suzuki S; Takata R
J Exp Bot; 2016 Feb; 67(3):787-98. PubMed ID: 26590863
[TBL] [Abstract][Full Text] [Related]
60. Transcriptome profiling and identification of the functional genes involved in berry development and ripening in Vitis vinifera.
Ma Q; Yang J
Gene; 2019 Jan; 680():84-96. PubMed ID: 30257181
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]