These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

474 related articles for article (PubMed ID: 26444528)

  • 61. Transcriptome profiling and identification of the functional genes involved in berry development and ripening in Vitis vinifera.
    Ma Q; Yang J
    Gene; 2019 Jan; 680():84-96. PubMed ID: 30257181
    [TBL] [Abstract][Full Text] [Related]  

  • 62. Varietal Dependence of GLVs Accumulation and LOX-HPL Pathway Gene Expression in Four Vitis vinifera Wine Grapes.
    Qian X; Xu XQ; Yu KJ; Zhu BQ; Lan YB; Duan CQ; Pan QH
    Int J Mol Sci; 2016 Nov; 17(11):. PubMed ID: 27886056
    [TBL] [Abstract][Full Text] [Related]  

  • 63. Transcriptomic analysis of the late stages of grapevine (Vitis vinifera cv. Cabernet Sauvignon) berry ripening reveals significant induction of ethylene signaling and flavor pathways in the skin.
    Cramer GR; Ghan R; Schlauch KA; Tillett RL; Heymann H; Ferrarini A; Delledonne M; Zenoni S; Fasoli M; Pezzotti M
    BMC Plant Biol; 2014 Dec; 14():370. PubMed ID: 25524329
    [TBL] [Abstract][Full Text] [Related]  

  • 64. Influence of glycosidases addition on selected monoterpenes contents in musts and white wines from two grape varieties grown in Poland.
    Dziadas M; Jeleń H
    Acta Sci Pol Technol Aliment; 2011; 10(1):7-17. PubMed ID: 22232525
    [TBL] [Abstract][Full Text] [Related]  

  • 65. Transcriptome and Metabolite Conjoint Analysis Reveals that Exogenous Methyl Jasmonate Regulates Monoterpene Synthesis in Grape Berry Skin.
    Li W; Li W; Yang S; Ma Z; Zhou Q; Mao J; Han S; Chen B
    J Agric Food Chem; 2020 May; 68(18):5270-5281. PubMed ID: 32338508
    [TBL] [Abstract][Full Text] [Related]  

  • 66. Evolution over the growing season of volatile organic compounds in Viognier (Vitis vinifera L.) grapes under three irrigation regimes.
    Wang J; Abbey T; Kozak B; Madilao LL; Tindjau R; Del Nin J; Castellarin SD
    Food Res Int; 2019 Nov; 125():108512. PubMed ID: 31554099
    [TBL] [Abstract][Full Text] [Related]  

  • 67. Molecular cloning and expression of gene encoding aromatic amino acid decarboxylase in 'Vidal blanc' grape berries.
    Pan QH; Chen F; Zhu BQ; Ma LY; Li L; Li JM
    Mol Biol Rep; 2012 Apr; 39(4):4319-25. PubMed ID: 21789483
    [TBL] [Abstract][Full Text] [Related]  

  • 68. Effects of methyl jasmonate on the monoterpenes of Muscat Hamburg grapes and wine.
    Yue X; Shi P; Tang Y; Zhang H; Ma X; Ju Y; Zhang Z
    J Sci Food Agric; 2021 Jul; 101(9):3665-3675. PubMed ID: 33280112
    [TBL] [Abstract][Full Text] [Related]  

  • 69. Understanding the Constitutive and Induced Biosynthesis of Mono- and Sesquiterpenes in Grapes (Vitis vinifera): A Key to Unlocking the Biochemical Secrets of Unique Grape Aroma Profiles.
    Schwab W; Wüst M
    J Agric Food Chem; 2015 Dec; 63(49):10591-603. PubMed ID: 26592256
    [TBL] [Abstract][Full Text] [Related]  

  • 70. Basic leucine zipper gene
    Zhang Y; Liu C; Liu X; Wang Z; Wang Y; Zhong GY; Li S; Dai Z; Liang Z; Fan P
    Hortic Res; 2023 Sep; 10(9):uhad151. PubMed ID: 37701455
    [TBL] [Abstract][Full Text] [Related]  

  • 71. Profiling monoterpenol glycoconjugation in Vitis vinifera L. cv. Muscat of Alexandria using a novel putative compound database approach, high resolution mass spectrometry and collision induced dissociation fragmentation analysis.
    Hjelmeland AK; Zweigenbaum J; Ebeler SE
    Anal Chim Acta; 2015 Aug; 887():138-147. PubMed ID: 26320795
    [TBL] [Abstract][Full Text] [Related]  

  • 72. Different Temperature and UV Patterns Modulate Berry Maturation and Volatile Compounds Accumulation in
    Campos-Arguedas F; Sarrailhé G; Nicolle P; Dorais M; Brereton NJB; Pitre FE; Pedneault K
    Front Plant Sci; 2022; 13():862259. PubMed ID: 35845654
    [TBL] [Abstract][Full Text] [Related]  

  • 73. Mining Ferula gummosa transcriptome to identify miRNAs involved in the regulation and biosynthesis of terpenes.
    Sobhani Najafabadi A; Naghavi MR
    Gene; 2018 Mar; 645():41-47. PubMed ID: 29273556
    [TBL] [Abstract][Full Text] [Related]  

  • 74. Stimulation of the grape berry expansion by ethylene and effects on related gene transcripts, over the ripening phase.
    Chervin C; Tira-Umphon A; Terrier N; Zouine M; Severac D; Roustan JP
    Physiol Plant; 2008 Nov; 134(3):534-46. PubMed ID: 18785902
    [TBL] [Abstract][Full Text] [Related]  

  • 75. Day and night heat stress trigger different transcriptomic responses in green and ripening grapevine (vitis vinifera) fruit.
    Rienth M; Torregrosa L; Luchaire N; Chatbanyong R; Lecourieux D; Kelly MT; Romieu C
    BMC Plant Biol; 2014 Apr; 14():108. PubMed ID: 24774299
    [TBL] [Abstract][Full Text] [Related]  

  • 76. Gas Chromatography-Mass Spectrometry Metabolites and Transcriptome Profiling Reveal Molecular Mechanisms and Differences in Terpene Biosynthesis in Two
    Zhang Z; Gao L; Tao L; Wu T; Suo J; Hu Y; Yu W; Wu J; Song L
    Int J Mol Sci; 2024 May; 25(11):. PubMed ID: 38891770
    [TBL] [Abstract][Full Text] [Related]  

  • 77. A DIGE-based quantitative proteomic analysis of grape berry flesh development and ripening reveals key events in sugar and organic acid metabolism.
    Martínez-Esteso MJ; Sellés-Marchart S; Lijavetzky D; Pedreño MA; Bru-Martínez R
    J Exp Bot; 2011 May; 62(8):2521-69. PubMed ID: 21576399
    [TBL] [Abstract][Full Text] [Related]  

  • 78. Hydrolysis and transformation of grape glycosidically bound volatile compounds during fermentation with three Saccharomyces yeast strains.
    Ugliano M; Bartowsky EJ; McCarthy J; Moio L; Henschke PA
    J Agric Food Chem; 2006 Aug; 54(17):6322-31. PubMed ID: 16910726
    [TBL] [Abstract][Full Text] [Related]  

  • 79. Transcriptome analysis of terpene chemotypes of Melaleuca alternifolia across different tissues.
    Bustos-Segura C; Padovan A; Kainer D; Foley WJ; Külheim C
    Plant Cell Environ; 2017 Oct; 40(10):2406-2425. PubMed ID: 28771760
    [TBL] [Abstract][Full Text] [Related]  

  • 80. Perturbation of polyamine catabolism affects grape ripening of Vitis vinifera cv. Trincadeira.
    Agudelo-Romero P; Ali K; Choi YH; Sousa L; Verpoorte R; Tiburcio AF; Fortes AM
    Plant Physiol Biochem; 2014 Jan; 74():141-55. PubMed ID: 24296250
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 24.