171 related articles for article (PubMed ID: 26444680)
1. Differential Metabolic Profiles during the Albescent Stages of 'Anji Baicha' (Camellia sinensis).
Li CF; Yao MZ; Ma CL; Ma JQ; Jin JQ; Chen L
PLoS One; 2015; 10(10):e0139996. PubMed ID: 26444680
[TBL] [Abstract][Full Text] [Related]
2. Biochemical and transcriptomic analyses reveal different metabolite biosynthesis profiles among three color and developmental stages in 'Anji Baicha' (Camellia sinensis).
Li CF; Xu YX; Ma JQ; Jin JQ; Huang DJ; Yao MZ; Ma CL; Chen L
BMC Plant Biol; 2016 Sep; 16(1):195. PubMed ID: 27609021
[TBL] [Abstract][Full Text] [Related]
3. Analysis of Young Shoots of 'Anji Baicha' (Camellia sinensis) at Three Developmental Stages Using Nontargeted LC-MS-Based Metabolomics.
Zeng C; Lin H; Liu Z; Liu Z
J Food Sci; 2019 Jul; 84(7):1746-1757. PubMed ID: 31206686
[TBL] [Abstract][Full Text] [Related]
4. Comprehensive Dissection of Metabolic Changes in Albino and Green Tea Cultivars.
Li CF; Ma JQ; Huang DJ; Ma CL; Jin JQ; Yao MZ; Chen L
J Agric Food Chem; 2018 Feb; 66(8):2040-2048. PubMed ID: 29397711
[TBL] [Abstract][Full Text] [Related]
5. Quantitative Succinyl-Proteome Profiling of Camellia sinensis cv. 'Anji Baicha' During Periodic Albinism.
Xu YX; Shen CJ; Ma JQ; Chen W; Mao J; Zhou YY; Chen L
Sci Rep; 2017 May; 7(1):1873. PubMed ID: 28500349
[TBL] [Abstract][Full Text] [Related]
6. Metabolomics analysis of Camellia sinensis with respect to harvesting time.
Zeng C; Lin H; Liu Z; Liu Z
Food Res Int; 2020 Feb; 128():108814. PubMed ID: 31955770
[TBL] [Abstract][Full Text] [Related]
7. Determination of quality constituents in the young leaves of albino tea cultivars.
Feng L; Gao MJ; Hou RY; Hu XY; Zhang L; Wan XC; Wei S
Food Chem; 2014 Jul; 155():98-104. PubMed ID: 24594160
[TBL] [Abstract][Full Text] [Related]
8. Stimulated biosynthesis of delphinidin-related anthocyanins in tea shoots reducing the quality of green tea in summer.
Zhang Q; Hu J; Liu M; Shi Y; De Vos RCH; Ruan J
J Sci Food Agric; 2020 Mar; 100(4):1505-1514. PubMed ID: 31756273
[TBL] [Abstract][Full Text] [Related]
9. Regulation of color transition in purple tea (Camellia sinensis).
Kumari M; Thakur S; Kumar A; Joshi R; Kumar P; Shankar R; Kumar R
Planta; 2019 Dec; 251(1):35. PubMed ID: 31853722
[TBL] [Abstract][Full Text] [Related]
10. Biochemical and transcriptome analyses of a novel chlorophyll-deficient chlorina tea plant cultivar.
Wang L; Yue C; Cao H; Zhou Y; Zeng J; Yang Y; Wang X
BMC Plant Biol; 2014 Dec; 14():352. PubMed ID: 25491435
[TBL] [Abstract][Full Text] [Related]
11. Global transcriptome and gene regulation network for secondary metabolite biosynthesis of tea plant (Camellia sinensis).
Li CF; Zhu Y; Yu Y; Zhao QY; Wang SJ; Wang XC; Yao MZ; Luo D; Li X; Chen L; Yang YJ
BMC Genomics; 2015 Jul; 16(1):560. PubMed ID: 26220550
[TBL] [Abstract][Full Text] [Related]
12. Diverse Metabolite Variations in Tea (Camellia sinensis L.) Leaves Grown Under Various Shade Conditions Revisited: A Metabolomics Study.
Ji HG; Lee YR; Lee MS; Hwang KH; Park CY; Kim EH; Park JS; Hong YS
J Agric Food Chem; 2018 Feb; 66(8):1889-1897. PubMed ID: 29409322
[TBL] [Abstract][Full Text] [Related]
13. Isolation and dynamic expression of four genes involving in shikimic acid pathway in Camellia sinensis 'Baicha 1' during periodic albinism.
Zhu XJ; Zhao Z; Xin HH; Wang ML; Wang WD; Chen X; Li XH
Mol Biol Rep; 2016 Oct; 43(10):1119-27. PubMed ID: 27553670
[TBL] [Abstract][Full Text] [Related]
14. Proteome and Acetyl-Proteome Profiling of
Xu YX; Chen W; Ma CL; Shen SY; Zhou YY; Zhou LQ; Chen L
Front Plant Sci; 2017; 8():2104. PubMed ID: 29312376
[TBL] [Abstract][Full Text] [Related]
15. Quality evaluation of green tea leaf cultured under artificial light condition using gas chromatography/mass spectrometry.
Miyauchi S; Yonetani T; Yuki T; Tomio A; Bamba T; Fukusaki E
J Biosci Bioeng; 2017 Feb; 123(2):197-202. PubMed ID: 27568369
[TBL] [Abstract][Full Text] [Related]
16. Correlation among Metabolic Changes in Tea Plant
Sun L; Fan K; Wang L; Ma D; Wang Y; Kong X; Li H; Ren Y; Ding Z
Molecules; 2021 Oct; 26(20):. PubMed ID: 34684759
[TBL] [Abstract][Full Text] [Related]
17. Effect of shading intensity on morphological and color traits and on chemical components of new tea (Camellia sinensis L.) shoots under direct covering cultivation.
Sano T; Horie H; Matsunaga A; Hirono Y
J Sci Food Agric; 2018 Dec; 98(15):5666-5676. PubMed ID: 29722013
[TBL] [Abstract][Full Text] [Related]
18. Differential accumulation of specialized metabolite l-theanine in green and albino-induced yellow tea (Camellia sinensis) leaves.
Cheng S; Fu X; Liao Y; Xu X; Zeng L; Tang J; Li J; Lai J; Yang Z
Food Chem; 2019 Mar; 276():93-100. PubMed ID: 30409668
[TBL] [Abstract][Full Text] [Related]
19. Metabolomics analysis reveals the compositional differences of shade grown tea (Camellia sinensis L.).
Ku KM; Choi JN; Kim J; Kim JK; Yoo LG; Lee SJ; Hong YS; Lee CH
J Agric Food Chem; 2010 Jan; 58(1):418-26. PubMed ID: 19994861
[TBL] [Abstract][Full Text] [Related]
20. Non-targeted Metabolomic Analysis Based on Ultra-High-Performance Liquid Chromatography Quadrupole Time-of-Flight Tandem Mass Spectrometry Reveals the Effects of Grafting on Non-volatile Metabolites in Fresh Tea Leaves ( Camellia sinensis L.).
Qi D; Li J; Qiao X; Lu M; Chen W; Miao A; Guo W; Ma C
J Agric Food Chem; 2019 Jun; 67(23):6672-6682. PubMed ID: 31117493
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]