299 related articles for article (PubMed ID: 26444985)
1. Inhibition of Bacterial Pathogens in Medium and on Spinach Leaf Surfaces using Plant-Derived Antimicrobials Loaded in Surfactant Micelles.
Ruengvisesh S; Loquercio A; Castell-Perez E; Taylor TM
J Food Sci; 2015 Nov; 80(11):M2522-9. PubMed ID: 26444985
[TBL] [Abstract][Full Text] [Related]
2. Growth inhibition of Escherichia coli O157:H7 and Listeria monocytogenes by carvacrol and eugenol encapsulated in surfactant micelles.
Gaysinsky S; Davidson PM; Bruce BD; Weiss J
J Food Prot; 2005 Dec; 68(12):2559-66. PubMed ID: 16355826
[TBL] [Abstract][Full Text] [Related]
3. Decontamination of Salmonella, Shigella, and Escherichia coli O157:H7 from leafy green vegetables using edible plant extracts.
Orue N; García S; Feng P; Heredia N
J Food Sci; 2013 Feb; 78(2):M290-6. PubMed ID: 23324049
[TBL] [Abstract][Full Text] [Related]
4. Inhibition of Escherichia coli O157:H7 and Salmonella enterica on spinach and identification of antimicrobial substances produced by a commercial Lactic Acid Bacteria food safety intervention.
Cálix-Lara TF; Rajendran M; Talcott ST; Smith SB; Miller RK; Castillo A; Sturino JM; Taylor TM
Food Microbiol; 2014 Apr; 38():192-200. PubMed ID: 24290643
[TBL] [Abstract][Full Text] [Related]
5. Inhibition of
Ruengvisesh S; Kerth CR; Taylor TM
Foods; 2019 Nov; 8(11):. PubMed ID: 31731592
[TBL] [Abstract][Full Text] [Related]
6. Inhibition and inactivation of Listeria monocytogenes and Escherichia coli O157:H7 colony biofilms by micellar-encapsulated eugenol and carvacrol.
Pérez-Conesa D; McLandsborough L; Weiss J
J Food Prot; 2006 Dec; 69(12):2947-54. PubMed ID: 17186663
[TBL] [Abstract][Full Text] [Related]
7. Electrostatic spraying of food-grade organic and inorganic acids and plant extracts to decontaminate Escherichia coli O157:H7 on spinach and iceberg lettuce.
Ganesh V; Hettiarachchy NS; Griffis CL; Martin EM; Ricke SC
J Food Sci; 2012 Jul; 77(7):M391-6. PubMed ID: 22757712
[TBL] [Abstract][Full Text] [Related]
8. Inactivation of Listeria monocytogenes and Escherichia coli O157:H7 biofilms by micelle-encapsulated eugenol and carvacrol.
Pérez-Conesa D; Cao J; Chen L; McLandsborough L; Weiss J
J Food Prot; 2011 Jan; 74(1):55-62. PubMed ID: 21219763
[TBL] [Abstract][Full Text] [Related]
9. Stability and antimicrobial efficiency of eugenol encapsulated in surfactant micelles as affected by temperature and pH.
Gaysinsky S; Davidson PM; Bruce BD; Weiss J
J Food Prot; 2005 Jul; 68(7):1359-66. PubMed ID: 16013371
[TBL] [Abstract][Full Text] [Related]
10. Antimicrobial efficacy of eugenol microemulsions in milk against Listeria monocytogenes and Escherichia coli O157:H7.
Gaysinsky S; Taylor TM; Davidson PM; Bruce BD; Weiss J
J Food Prot; 2007 Nov; 70(11):2631-7. PubMed ID: 18044447
[TBL] [Abstract][Full Text] [Related]
11. Evaluation of post-contamination survival and persistence of applied attenuated E. coli O157:H7 and naturally-contaminating E. coli O157:H7 on spinach under field conditions and following postharvest handling.
Gutiérrez-Rodríguez E; Gundersen A; Sbodio A; Koike S; Suslow TV
Food Microbiol; 2019 Feb; 77():173-184. PubMed ID: 30297048
[TBL] [Abstract][Full Text] [Related]
12. Decontamination of green onions and baby spinach by vaporized ethyl pyruvate.
Durak MZ; Churey JJ; Gates M; Sacks GL; Worobo RW
J Food Prot; 2012 Jun; 75(6):1012-22. PubMed ID: 22691467
[TBL] [Abstract][Full Text] [Related]
13. Inhibition of Escherichia coli O157:H7 and Clostridium sporogenes in spinach packaged in modified atmospheres after treatment combined with chlorine and lactic acid bacteria.
Brown AL; Brooks JC; Karunasena E; Echeverry A; Laury A; Brashears MM
J Food Sci; 2011 Aug; 76(6):M427-32. PubMed ID: 21729076
[TBL] [Abstract][Full Text] [Related]
14. Characterization of interactions between Escherichia coli O157:H7 with epiphytic bacteria in vitro and on spinach leaf surfaces.
Lopez-Velasco G; Tydings HA; Boyer RR; Falkinham JO; Ponder MA
Int J Food Microbiol; 2012 Feb; 153(3):351-7. PubMed ID: 22177225
[TBL] [Abstract][Full Text] [Related]
15. Efficacy of washing with hydrogen peroxide followed by aerosolized antimicrobials as a novel sanitizing process to inactivate Escherichia coli O157:H7 on baby spinach.
Huang Y; Ye M; Chen H
Int J Food Microbiol; 2012 Feb; 153(3):306-13. PubMed ID: 22177228
[TBL] [Abstract][Full Text] [Related]
16. Role of curli and plant cultivation conditions on Escherichia coli O157:H7 internalization into spinach grown on hydroponics and in soil.
Macarisin D; Patel J; Sharma VK
Int J Food Microbiol; 2014 Mar; 173():48-53. PubMed ID: 24412958
[TBL] [Abstract][Full Text] [Related]
17. Role of curli and cellulose expression in adherence of Escherichia coli O157:H7 to spinach leaves.
Macarisin D; Patel J; Bauchan G; Giron JA; Sharma VK
Foodborne Pathog Dis; 2012 Feb; 9(2):160-7. PubMed ID: 22315954
[TBL] [Abstract][Full Text] [Related]
18. Escherichia coli O157:H7 and Salmonella Typhimurium adhesion to spinach leaf surfaces: Sensitivity to water chemistry and nutrient availability.
Mayton HM; Marcus IM; Walker SL
Food Microbiol; 2019 Apr; 78():134-142. PubMed ID: 30497595
[TBL] [Abstract][Full Text] [Related]
19. Developing and optimizing bacteriophage treatment to control enterohemorrhagic Escherichia coli on fresh produce.
Snyder AB; Perry JJ; Yousef AE
Int J Food Microbiol; 2016 Nov; 236():90-7. PubMed ID: 27454784
[TBL] [Abstract][Full Text] [Related]
20. Comparative efficacy of Zataria multiflora Boiss., Origanum compactum and Eugenia caryophyllus essential oils against E. coli O157:H7, feline calicivirus and endogenous microbiota in commercial baby-leaf salads.
Azizkhani M; Elizaquível P; Sánchez G; Selma MV; Aznar R
Int J Food Microbiol; 2013 Sep; 166(2):249-55. PubMed ID: 23973836
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
