185 related articles for article (PubMed ID: 26445211)
1. Consumption of various forms of apples is associated with a better nutrient intake and improved nutrient adequacy in diets of children: National Health and Nutrition Examination Survey 2003-2010.
Nicklas TA; O'Neil CE; Fulgoni VL
Food Nutr Res; 2015; 59():25948. PubMed ID: 26445211
[TBL] [Abstract][Full Text] [Related]
2. Consumption of apples is associated with a better diet quality and reduced risk of obesity in children: National Health and Nutrition Examination Survey (NHANES) 2003-2010.
O'Neil CE; Nicklas TA; Fulgoni VL
Nutr J; 2015 May; 14():48. PubMed ID: 25971247
[TBL] [Abstract][Full Text] [Related]
3. 100% orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006.
O'Neil CE; Nicklas TA; Rampersaud GC; Fulgoni VL
Nutr J; 2012 Dec; 11():107. PubMed ID: 23234248
[TBL] [Abstract][Full Text] [Related]
4. Beef Intake Is Associated with Higher Nutrient Intake and Nutrient Adequacy in U.S. Adolescents, NHANES 2001-2018.
Fulgoni K; Fulgoni VL
Nutrients; 2023 Dec; 15(23):. PubMed ID: 38068854
[TBL] [Abstract][Full Text] [Related]
5. Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008.
O'Neil CE; Nicklas TA; Fulgoni VL
J Acad Nutr Diet; 2014 Dec; 114(12 Suppl):S27-43. PubMed ID: 25458992
[TBL] [Abstract][Full Text] [Related]
6. Patterns of Egg Consumption Can Help Contribute to Nutrient Recommendations and Are Associated with Diet Quality and Shortfall Nutrient Intakes.
Papanikolaou Y; Fulgoni VL
Nutrients; 2021 Nov; 13(11):. PubMed ID: 34836349
[TBL] [Abstract][Full Text] [Related]
7. Fruit juice consumption is associated with improved nutrient adequacy in children and adolescents: the National Health and Nutrition Examination Survey (NHANES) 2003-2006.
O'Neil CE; Nicklas TA; Zanovec M; Kleinman RE; Fulgoni VL
Public Health Nutr; 2012 Oct; 15(10):1871-8. PubMed ID: 22443678
[TBL] [Abstract][Full Text] [Related]
8. Egg Consumption in Infants is Associated with Longer Recumbent Length and Greater Intake of Several Nutrients Essential in Growth and Development.
Papanikolaou Y; Fulgoni VL
Nutrients; 2018 Jun; 10(6):. PubMed ID: 29867006
[TBL] [Abstract][Full Text] [Related]
9. Adding Walnuts to the Usual Diet Can Improve Diet Quality in the United States: Diet Modeling Study Based on NHANES 2015-2018.
Spence LA; Henschel B; Li R; Tekwe CD; Thiagarajah K
Nutrients; 2023 Jan; 15(2):. PubMed ID: 36678128
[TBL] [Abstract][Full Text] [Related]
10. Canned Vegetable and Fruit Consumption Is Associated with Changes in Nutrient Intake and Higher Diet Quality in Children and Adults: National Health and Nutrition Examination Survey 2001-2010.
Freedman MR; Fulgoni VL
J Acad Nutr Diet; 2016 Jun; 116(6):940-8. PubMed ID: 26617186
[TBL] [Abstract][Full Text] [Related]
11. Mango Consumption Is Associated with Improved Nutrient Intakes, Diet Quality, and Weight-Related Health Outcomes.
Papanikolaou Y; Fulgoni VL
Nutrients; 2021 Dec; 14(1):. PubMed ID: 35010933
[TBL] [Abstract][Full Text] [Related]
12. Usual nutrient intakes of US infants and toddlers generally meet or exceed Dietary Reference Intakes: findings from NHANES 2009-2012.
Ahluwalia N; Herrick KA; Rossen LM; Rhodes D; Kit B; Moshfegh A; Dodd KW
Am J Clin Nutr; 2016 Oct; 104(4):1167-1174. PubMed ID: 27629049
[TBL] [Abstract][Full Text] [Related]
13. Flavored Milk Consumers Drank More Milk and Had a Higher Prevalence of Meeting Calcium Recommendation Than Nonconsumers.
Nicklas TA; O'Neil C; Fulgoni V
J Sch Health; 2017 Sep; 87(9):650-657. PubMed ID: 28766321
[TBL] [Abstract][Full Text] [Related]
14. One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children.
O'Neil CE; Nicklas TA; Rampersaud GC; Fulgoni VL
Nutr Res; 2011 Sep; 31(9):673-82. PubMed ID: 22024491
[TBL] [Abstract][Full Text] [Related]
15. Relationship between 100% juice consumption and nutrient intake and weight of adolescents.
O'Neil CE; Nicklas TA; Kleinman R
Am J Health Promot; 2010; 24(4):231-7. PubMed ID: 20232604
[TBL] [Abstract][Full Text] [Related]
16. Tree nut consumption is associated with better nutrient adequacy and diet quality in adults: National Health and Nutrition Examination Survey 2005-2010.
O'Neil CE; Nicklas TA; Fulgoni VL
Nutrients; 2015 Jan; 7(1):595-607. PubMed ID: 25599274
[TBL] [Abstract][Full Text] [Related]
17. Association of lunch meat consumption with nutrient intake, diet quality and health risk factors in U.S. children and adults: NHANES 2007-2010.
Agarwal S; Fulgoni VL; Berg EP
Nutr J; 2015 Dec; 14():128. PubMed ID: 26715332
[TBL] [Abstract][Full Text] [Related]
18. Ready-to-eat cereal is an affordable breakfast option associated with better nutrient intake and diet quality in the US population.
Zhu Y; Jain N; Normington J; Holschuh N; Sanders LM
Front Nutr; 2022; 9():1088080. PubMed ID: 36698461
[TBL] [Abstract][Full Text] [Related]
19. Association between 100% juice consumption and nutrient intake and weight of children aged 2 to 11 years.
Nicklas TA; O'Neil CE; Kleinman R
Arch Pediatr Adolesc Med; 2008 Jun; 162(6):557-65. PubMed ID: 18524747
[TBL] [Abstract][Full Text] [Related]
20. Association of raisin consumption with nutrient intake, diet quality, and health risk factors in US adults: National Health and Nutrition Examination Survey 2001-2012.
Fulgoni VL; Painter J; Carughi A
Food Nutr Res; 2017; 61(1):1378567. PubMed ID: 29056890
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
