These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

157 related articles for article (PubMed ID: 26450080)

  • 1. Assessing the Consumer Food Environment in Restaurants by Neighbourhood Distress Level across Saskatoon, Saskatchewan.
    Wang J; Engler-Stringer R; Muhajarine N
    Can J Diet Pract Res; 2016 Mar; 77(1):9-16. PubMed ID: 26450080
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Reduced-Item Food Audits Based on the Nutrition Environment Measures Surveys.
    Partington SN; Menzies TJ; Colburn TA; Saelens BE; Glanz K
    Am J Prev Med; 2015 Oct; 49(4):e23-33. PubMed ID: 26208427
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nutrition Environment Measures Study in restaurants (NEMS-R): development and evaluation.
    Saelens BE; Glanz K; Sallis JF; Frank LD
    Am J Prev Med; 2007 Apr; 32(4):273-81. PubMed ID: 17383558
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparing nutrition environments in bodegas and fast-food restaurants.
    Neckerman KM; Lovasi L; Yousefzadeh P; Sheehan D; Milinkovic K; Baecker A; Bader MD; Weiss C; Lovasi GS; Rundle A
    J Acad Nutr Diet; 2014 Apr; 114(4):595-602. PubMed ID: 24035459
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Area Characteristics and Consumer Nutrition Environments in Restaurants: an Examination of Hispanic Caribbean Restaurants in New York City.
    Fuster M; Kodali H; Ray K; Elbel B; Handley MA; Huang TT; Johnson G
    J Racial Ethn Health Disparities; 2022 Aug; 9(4):1454-1463. PubMed ID: 34152587
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Neighborhood Disparities in the Restaurant Food Environment.
    Martinez-Donate AP; Espino JV; Meinen A; Escaron AL; Roubal A; Nieto J; Malecki K
    WMJ; 2016 Nov; 115(5):251-8. PubMed ID: 29095587
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Differences in perceptions and fast food eating behaviours between Indians living in high- and low-income neighbourhoods of Chandigarh, India.
    Aloia CR; Gasevic D; Yusuf S; Teo K; Chockalingam A; Patro BK; Kumar R; Lear SA
    Nutr J; 2013 Jan; 12():4. PubMed ID: 23289746
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Assessment of the dining environment on and near the campuses of fifteen post-secondary institutions.
    Horacek TM; Erdman MB; Byrd-Bredbenner C; Carey G; Colby SM; Greene GW; Guo W; Kattelmann KK; Olfert M; Walsh J; White AB
    Public Health Nutr; 2013 Jul; 16(7):1186-96. PubMed ID: 23174458
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Evaluating the outcomes and implementation determinants of interventions co-developed using human-centered design to promote healthy eating in restaurants: an application of the consolidated framework for implementation research.
    Fuster M; Dimond E; Handley MA; Rose D; Stoecker C; Knapp M; Elbel B; Conaboy C; Huang TTK
    Front Public Health; 2023; 11():1150790. PubMed ID: 37275479
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Understanding Restaurant Healthfulness in Food Deserts.
    Lee K; Caine-Bish N
    J Nutr Educ Behav; 2021 Jun; 53(6):511-516. PubMed ID: 33487567
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Food and eating environments: in Canadian schools.
    Browning HF; Laxer RE; Janssen I
    Can J Diet Pract Res; 2013; 74(4):160-6. PubMed ID: 24472163
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Examining the consumer restaurant environment and dietary intake in children.
    Robson SM; Vadiveloo M; Green S; Couch SC; Sallis JF; Glanz K; Saelens BE
    Prev Med Rep; 2020 Dec; 20():101274. PubMed ID: 33354495
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Walkable home neighbourhood food environment and children's overweight and obesity: Proximity, density or price?
    Le H; Engler-Stringer R; Muhajarine N
    Can J Public Health; 2016 Jun; 107(Suppl 1):5347. PubMed ID: 27281522
    [TBL] [Abstract][Full Text] [Related]  

  • 14. An examination of the roles played by early adolescent children in interactions with their local food environment.
    Engler-Stringer R; Schaefer J; Ridalls T
    Can J Public Health; 2016 Jun; 107(Suppl 1):5296. PubMed ID: 27281514
    [TBL] [Abstract][Full Text] [Related]  

  • 15. How major restaurant chains plan their menus: the role of profit, demand, and health.
    Glanz K; Resnicow K; Seymour J; Hoy K; Stewart H; Lyons M; Goldberg J
    Am J Prev Med; 2007 May; 32(5):383-8. PubMed ID: 17478263
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Ethnic Restaurant Nutrition Environments and Cardiovascular Health: Examining Hispanic Caribbean Restaurants in New York City.
    Fuster M; Pouget ER; Handley MA; Ray K; Elbel B; Sakowitz EN; Halvey K; Huang T
    Ethn Dis; 2020; 30(4):583-592. PubMed ID: 32989358
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The Flint Food Store Survey: combining spatial analysis with a modified Nutrition Environment Measures Survey in Stores (NEMS-S) to measure the community and consumer nutrition environments.
    Shaver ER; Sadler RC; Hill AB; Bell K; Ray M; Choy-Shin J; Lerner J; Soldner T; Jones AD
    Public Health Nutr; 2018 Jun; 21(8):1474-1485. PubMed ID: 29361993
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Association between neighbourhood fast-food and full-service restaurant density and body mass index: a cross-sectional study of Canadian adults.
    Hollands S; Campbell MK; Gilliland J; Sarma S
    Can J Public Health; 2014 May; 105(3):e172-8. PubMed ID: 25165835
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A comparative analysis of the restaurant consumer food environment in Rochester (NY, USA) and London (ON, Canada): assessing children's menus by neighbourhood socio-economic characteristics.
    DuBreck CM; Sadler RC; Arku G; Seabrook J; Gilliland J
    Public Health Nutr; 2019 Jun; 22(9):1654-1666. PubMed ID: 30744724
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The proportion of excessive fast-food consumption attributable to the neighbourhood food environment among youth living within 1 km of their school.
    Laxer RE; Janssen I
    Appl Physiol Nutr Metab; 2014 Apr; 39(4):480-6. PubMed ID: 24669990
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.