BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

332 related articles for article (PubMed ID: 26451696)

  • 1. Bioactive C₁₇-Polyacetylenes in Carrots (Daucus carota L.): Current Knowledge and Future Perspectives.
    Dawid C; Dunemann F; Schwab W; Nothnagel T; Hofmann T
    J Agric Food Chem; 2015 Oct; 63(42):9211-22. PubMed ID: 26451696
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Polyacetylenes from carrots (Daucus carota) improve glucose uptake in vitro in adipocytes and myotubes.
    El-Houri RB; Kotowska D; Christensen KB; Bhattacharya S; Oksbjerg N; Wolber G; Kristiansen K; Christensen LP
    Food Funct; 2015 Jul; 6(7):2135-44. PubMed ID: 25970571
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Purple carrot (Daucus carota L.) polyacetylenes decrease lipopolysaccharide-induced expression of inflammatory proteins in macrophage and endothelial cells.
    Metzger BT; Barnes DM; Reed JD
    J Agric Food Chem; 2008 May; 56(10):3554-60. PubMed ID: 18433135
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of bioactive compounds from carrots (Daucus carota L.), polyacetylenes, beta-carotene and lutein on human lymphoid leukaemia cells.
    Zaini RG; Brandt K; Clench MR; Le Maitre CL
    Anticancer Agents Med Chem; 2012 Jul; 12(6):640-52. PubMed ID: 22263789
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterisation of polyacetylenes isolated from carrot (Daucus carota) extracts by negative ion tandem mass spectrometry.
    Rai DK; Brunton NP; Koidis A; Rawson A; McLoughlin P; Griffiths WJ
    Rapid Commun Mass Spectrom; 2011 Aug; 25(15):2231-9. PubMed ID: 21735506
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evaluating the Antibacterial Properties of Polyacetylene and Glucosinolate Compounds with Further Identification of Their Presence within Various Carrot (Daucus carota) and Broccoli (Brassica oleracea) Cultivars Using High-Performance Liquid Chromatography with a Diode Array Detector and Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry Analyses.
    Hinds L; Kenny O; Hossain MB; Walsh D; Sheehy E; Evans P; Gaffney M; Rai DK
    J Agric Food Chem; 2017 Aug; 65(33):7186-7191. PubMed ID: 28805380
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The genetic control of polyacetylenes involved in bitterness of carrots (Daucus carota L.): Identification of QTLs and candidate genes from the plant fatty acid metabolism.
    Dunemann F; He W; Böttcher C; Reichardt S; Nothnagel T; Heuvelmans P; Hermans F
    BMC Plant Biol; 2022 Mar; 22(1):92. PubMed ID: 35232393
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Structure determination of bisacetylenic oxylipins in carrots (Daucus carota L.) and enantioselective synthesis of falcarindiol.
    Schmiech L; Alayrac C; Witulski B; Hofmann T
    J Agric Food Chem; 2009 Nov; 57(22):11030-40. PubMed ID: 19845355
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Spectroscopic studies on bioactive polyacetylenes and other plant components in wild carrot root.
    Roman M; Dobrowolski JC; Baranska M; Baranski R
    J Nat Prod; 2011 Aug; 74(8):1757-63. PubMed ID: 21800857
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of harvesting date and storage on the amounts of polyacetylenes in carrots, Daucus carota.
    Kjellenberg L; Johansson E; Gustavsson KE; Olsson ME
    J Agric Food Chem; 2010 Nov; 58(22):11703-8. PubMed ID: 20964297
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Determination of polyacetylenes in carrot roots (Daucus carota L.) by high-performance liquid chromatography coupled with diode array detection.
    Christensen LP; Kreutzmann S
    J Sep Sci; 2007 Mar; 30(4):483-90. PubMed ID: 17444217
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Differential effects of falcarinol and related aliphatic C(17)-polyacetylenes on intestinal cell proliferation.
    Purup S; Larsen E; Christensen LP
    J Agric Food Chem; 2009 Sep; 57(18):8290-6. PubMed ID: 19694436
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Quantifying biochemical quality parameters in carrots (Daucus carota L.) - FT-Raman spectroscopy as efficient tool for rapid metabolite profiling.
    Krähmer A; Böttcher C; Rode A; Nothnagel T; Schulz H
    Food Chem; 2016 Dec; 212():495-502. PubMed ID: 27374560
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Quantitative Raman spectroscopy for the analysis of carrot bioactives.
    Killeen DP; Sansom CE; Lill RE; Eason JR; Gordon KC; Perry NB
    J Agric Food Chem; 2013 Mar; 61(11):2701-8. PubMed ID: 23441972
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Polyacetylenes from the Apiaceae vegetables carrot, celery, fennel, parsley, and parsnip and their cytotoxic activities.
    Zidorn C; Jöhrer K; Ganzera M; Schubert B; Sigmund EM; Mader J; Greil R; Ellmerer EP; Stuppner H
    J Agric Food Chem; 2005 Apr; 53(7):2518-23. PubMed ID: 15796588
    [TBL] [Abstract][Full Text] [Related]  

  • 16. In situ simultaneous analysis of polyacetylenes, carotenoids and polysaccharides in carrot roots.
    Baranska M; Schulz H; Baranski R; Nothnagel T; Christensen LP
    J Agric Food Chem; 2005 Aug; 53(17):6565-71. PubMed ID: 16104767
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Polyacetylene diversity and bioactivity in orange market and locally grown colored carrots (Daucus carota L.).
    Metzger BT; Barnes DM
    J Agric Food Chem; 2009 Dec; 57(23):11134-9. PubMed ID: 19950995
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comparison of polyacetylene content in organically and conventionally grown carrots using a fast ultrasonic liquid extraction method.
    Søltoft M; Eriksen MR; Träger AW; Nielsen J; Laursen KH; Husted S; Halekoh U; Knuthsen P
    J Agric Food Chem; 2010 Jul; 58(13):7673-9. PubMed ID: 20560673
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Eating Quality of Carrots (Daucus carota L.) Grown in One Conventional and Three Organic Cropping Systems over Three Years.
    Bach V; Kidmose U; Kristensen HL; Edelenbos M
    J Agric Food Chem; 2015 Nov; 63(44):9803-11. PubMed ID: 26513153
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Polyacetylene levels in carrot juice, effect of pH and thermal processing.
    Aguiló-Aguayo I; Brunton N; Rai DK; Balagueró E; Hossain MB; Valverde J
    Food Chem; 2014; 152():370-7. PubMed ID: 24444950
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.