These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

128 related articles for article (PubMed ID: 26454699)

  • 1. Can nutrition label recognition or usage affect nutrition intake according to age?
    Kim HS; Oh C; No JK
    Nutrition; 2016 Jan; 32(1):56-60. PubMed ID: 26454699
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Food label use and its relation to dietary intake among US adults.
    Ollberding NJ; Wolf RL; Contento I
    J Am Diet Assoc; 2010 Aug; 110(8):1233-7. PubMed ID: 20656100
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dietary diversity and nutritional adequacy among married Filipino immigrant women: The Filipino Women's Diet and Health Study (FiLWHEL).
    Abris GP; Kim NH; Provido SMP; Hong S; Yu SH; Lee CB; Lee JE
    BMC Public Health; 2018 Mar; 18(1):359. PubMed ID: 29544458
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Nutrition label use mediates the positive relationship between nutrition knowledge and attitudes towards healthy eating with dietary quality among university students in the UK.
    Cooke R; Papadaki A
    Appetite; 2014 Dec; 83():297-303. PubMed ID: 25218881
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Beverage intake among preschool children and its effect on weight status.
    O'Connor TM; Yang SJ; Nicklas TA
    Pediatrics; 2006 Oct; 118(4):e1010-8. PubMed ID: 17015497
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Intake of nutrients related to cardiovascular disease risk among three groups of American Indians: the Strong Heart Dietary Study.
    Zephier EM; Ballew C; Mokdad A; Mendlein J; Smith C; Yeh JL; Lee E; Welty TK; Howard B
    Prev Med; 1997; 26(4):508-15. PubMed ID: 9245673
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dietary Assessment and Factors According to Fruits and Vegetables Intake in Korean Elderly People: Analysis of Data from the Korea National Health and Nutrition Examination Survey, 2013-2018.
    Kwon YS; Yang YY; Park Y; Park YK; Kim S
    Nutrients; 2020 Nov; 12(11):. PubMed ID: 33203012
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dietary intakes and lifestyle patterns of Korean children and adolescents with atopic dermatitis: Using the fourth and fifth Korean National Health and Nutrition Examination Survey (KNHANES IV,V), 2007-11.
    Yang AR; Kim YN; Lee BH
    Ecol Food Nutr; 2016; 55(1):50-64. PubMed ID: 26595187
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Use of food nutrition labels is associated with lower fat intake.
    Neuhouser ML; Kristal AR; Patterson RE
    J Am Diet Assoc; 1999 Jan; 99(1):45-53. PubMed ID: 9917731
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparison of oral health status and daily nutrient intake between elders who live alone and elders who live with family: Based on the Korean National Health and Nutrition Examination Survey (KNHANES VI) (2013-2015).
    Kim EJ; Jin BH
    Gerodontology; 2018 Jun; 35(2):129-138. PubMed ID: 29569737
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Association between Awareness of Nutrition Labels and Menstrual Cycle Irregularity in Korean Women: The Fifth Korea National Health and Nutrition Examination Survey (2010~2012).
    Yoo HY; Ryu E; Kim JS; Han KD
    J Korean Acad Nurs; 2017 Feb; 47(1):133-141. PubMed ID: 28262661
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dietary Taurine Intake and Its Food Sources in Korean Young Adults Using 2015 Korea National Health and Nutrition Examination Survey Data.
    Han SH; Park SH; Chang KJ
    Adv Exp Med Biol; 2019; 1155():223-230. PubMed ID: 31468401
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Trends in the inequality of fruit and vegetable consumption between education levels indicated by the Korea National Health and Nutrition Examination Surveys.
    Hong SA; Kim K; Kim MK
    Eur J Clin Nutr; 2012 Aug; 66(8):942-9. PubMed ID: 22535135
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004.
    O'Neil CE; Nicklas TA; Zanovec M; Cho S
    J Am Diet Assoc; 2010 Oct; 110(10):1461-8. PubMed ID: 20869484
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Association between Nutrition Label Reading and Nutrient Intake in Korean Adults: Korea National Health and Nutritional Examination Survey, 2007-2009 (KNHANES IV).
    Kim MG; Oh SW; Han NR; Song DJ; Um JY; Bae SH; Kwon H; Lee CM; Joh HK; Hong SW
    Korean J Fam Med; 2014 Jul; 35(4):190-8. PubMed ID: 25120890
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Use of the nutrition facts label in chronic disease management: results from the National Health and Nutrition Examination Survey.
    Post RE; Mainous AG; Diaz VA; Matheson EM; Everett CJ
    J Am Diet Assoc; 2010 Apr; 110(4):628-32. PubMed ID: 20338291
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Nutrition labels decrease energy intake in adults consuming lunch in the laboratory.
    Temple JL; Johnson K; Recupero K; Suders H
    J Am Diet Assoc; 2010 Jul; 110(7):1094-7. PubMed ID: 20630169
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Intake and major sources of dietary flavonoid in Korean adults: Korean National Health and Nutrition Examination Survey 2010-2012.
    Kim YJ; Park MY; Chang N; Kwon O
    Asia Pac J Clin Nutr; 2015; 24(3):456-63. PubMed ID: 26420187
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Relationship Between Plant Food (Fruits, Vegetables, and Kimchi) Consumption and the Prevalence of Rhinitis Among Korean Adults: Based on the 2011 and 2012 Korea National Health and Nutrition Examination Survey Data.
    Kwon YS; Park YK; Chang HJ; Ju SY
    J Med Food; 2016 Dec; 19(12):1130-1140. PubMed ID: 27982757
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Trends in food and nutrient intake over 20 years: findings from the 1998-2018 Korea National Health and Nutrition Examination Survey.
    Kweon S; Park JY; Park M; Kim Y; Yeon SY; Yoon L; Yun S; Park S; Yang JE; Kim Y; Park O; Oh K
    Epidemiol Health; 2021; 43():e2021027. PubMed ID: 33872482
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.