155 related articles for article (PubMed ID: 26455496)
1. NMR relaxometry study of development of freeze damage in mandarin orange.
Zhang L; McCarthy MJ
J Sci Food Agric; 2016 Jul; 96(9):3133-9. PubMed ID: 26455496
[TBL] [Abstract][Full Text] [Related]
2. Dehydrin from citrus, which confers in vitro dehydration and freezing protection activity, is constitutive and highly expressed in the flavedo of fruit but responsive to cold and water stress in leaves.
Sanchez-Ballesta MT; Rodrigo MJ; Lafuente MT; Granell A; Zacarias L
J Agric Food Chem; 2004 Apr; 52(7):1950-7. PubMed ID: 15053535
[TBL] [Abstract][Full Text] [Related]
3. Low field nuclear magnetic resonance (LF-NMR) relaxometry in hake (Merluccius merluccius, L.) muscle after different freezing and storage conditions.
Sánchez-Alonso I; Moreno P; Careche M
Food Chem; 2014 Jun; 153():250-7. PubMed ID: 24491727
[TBL] [Abstract][Full Text] [Related]
4. Water mobility and microstructure evolution in the germinating Medicago truncatula seed studied by NMR relaxometry. A revisited interpretation of multicomponent relaxation.
Lahaye M; Falourd X; Limami AM; Foucat L
J Agric Food Chem; 2015 Feb; 63(6):1698-710. PubMed ID: 25619228
[TBL] [Abstract][Full Text] [Related]
5. Effects of freezing conditions on quality changes in blueberries.
Cao X; Zhang F; Zhao D; Zhu D; Li J
J Sci Food Agric; 2018 Sep; 98(12):4673-4679. PubMed ID: 29527684
[TBL] [Abstract][Full Text] [Related]
6. Juice quality of two new mandarin-like hybrids (Citrus clementina Hort. ex Tan x Citrus sinensis L. Osbeck) containing anthocyanins.
Rapisarda P; Bellomo SE; Fabroni S; Russo G
J Agric Food Chem; 2008 Mar; 56(6):2074-8. PubMed ID: 18298061
[TBL] [Abstract][Full Text] [Related]
7. Volatile emissions of navel oranges as predictors of freeze damage.
Obenland DM; Aung LH; Bridges DL; Mackey BE
J Agric Food Chem; 2003 May; 51(11):3367-71. PubMed ID: 12744668
[TBL] [Abstract][Full Text] [Related]
8. Effect of different postharvest temperatures on the accumulation of sugars, organic acids, and amino acids in the juice sacs of Satsuma mandarin (Citrus unshiu Marc.) fruit.
Matsumoto H; Ikoma Y
J Agric Food Chem; 2012 Oct; 60(39):9900-9. PubMed ID: 22950419
[TBL] [Abstract][Full Text] [Related]
9. Detection of mandarin in orange juice by single-nucleotide polymorphism qPCR assay.
Aldeguer M; López-Andreo M; Gabaldón JA; Puyet A
Food Chem; 2014 Feb; 145():1086-91. PubMed ID: 24128588
[TBL] [Abstract][Full Text] [Related]
10. Continuous exposure to ethylene in the storage environment adversely affects 'Afourer' mandarin fruit quality.
Li Y; Golding JB; Arcot J; Wills RBH
Food Chem; 2018 Mar; 242():585-590. PubMed ID: 29037733
[TBL] [Abstract][Full Text] [Related]
11. Varietal and interspecific influence on micronutrient contents in citrus from the Mediterranean area.
Dhuique-Mayer C; Caris-Veyrat C; Ollitrault P; Curk F; Amiot MJ
J Agric Food Chem; 2005 Mar; 53(6):2140-5. PubMed ID: 15769147
[TBL] [Abstract][Full Text] [Related]
12. Low and high storage temperature inhibited the coloration of mandarin fruit (Citrus unshiu Marc.) with different mechanism.
Ge X; Cao T; Yi L; Yao S; Zeng K; Deng L
J Sci Food Agric; 2022 Dec; 102(15):6930-6941. PubMed ID: 35674404
[TBL] [Abstract][Full Text] [Related]
13. Effect of phytosanitary irradiation on the postharvest quality of Seedless Kishu mandarins (Citrus kinokuni mukakukishu).
Ornelas-Paz JJ; Meza MB; Obenland D; Rodríguez Friscia K; Jain A; Thornton S; Prakash A
Food Chem; 2017 Sep; 230():712-720. PubMed ID: 28407971
[TBL] [Abstract][Full Text] [Related]
14. Taste and aroma of fresh and stored mandarins.
Tietel Z; Plotto A; Fallik E; Lewinsohn E; Porat R
J Sci Food Agric; 2011 Jan; 91(1):14-23. PubMed ID: 20812381
[TBL] [Abstract][Full Text] [Related]
15. Mandarin fruit quality: a review.
Goldenberg L; Yaniv Y; Porat R; Carmi N
J Sci Food Agric; 2018 Jan; 98(1):18-26. PubMed ID: 28631804
[TBL] [Abstract][Full Text] [Related]
16. Carotenoid bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins.
Rodrigo MJ; Cilla A; Barberá R; Zacarías L
Food Funct; 2015 Jun; 6(6):1950-9. PubMed ID: 25996796
[TBL] [Abstract][Full Text] [Related]
17. PFG-NMR study for evaluating freezing damage to onion tissue.
Ando H; Fukuoka M; Miyawaki O; Watanabe M; Suzuki T
Biosci Biotechnol Biochem; 2009 Jun; 73(6):1257-61. PubMed ID: 19502742
[TBL] [Abstract][Full Text] [Related]
18. Effect of information about mandarin internal maturity on consumer hedonic and sensory expectations: a cross-cultural study in Spain and Mexico.
Tarancón P; Pintor-Jardines A; Escalona-Buendía HB; Besada C
J Sci Food Agric; 2021 Dec; 101(15):6586-6594. PubMed ID: 33969494
[TBL] [Abstract][Full Text] [Related]
19. Tree age, fruit size and storage conditions affect levels of ascorbic acid, total phenolic concentrations and total antioxidant activity of 'Kinnow' mandarin juice.
Khalid S; Malik AU; Khan AS; Shahid M; Shafique M
J Sci Food Agric; 2016 Mar; 96(4):1319-25. PubMed ID: 25894619
[TBL] [Abstract][Full Text] [Related]
20. Medium-long term effects of saline reclaimed water and regulated deficit irrigation on fruit quality of citrus.
Romero-Trigueros C; Cabañero JJ; Tortosa PA; Gambín JM; Maestre-Valero JF; Nicolás EN
J Sci Food Agric; 2020 Feb; 100(3):1350-1357. PubMed ID: 31617215
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
