97 related articles for article (PubMed ID: 26466424)
1. MOST PROBABLE NUMBER-POLYMERASE CHAIN REACTION-BASED QUANTIFICATION OF ENTEROTOXIGENIC ESCHERICHIA COLI FROM RAW MEATS IN SOUTHERN THAILAND.
Phetkhajorn S; Sirikaew S; Rattanachuay P; Sukhumungoon P
Southeast Asian J Trop Med Public Health; 2014 Nov; 45(6):1385-91. PubMed ID: 26466424
[TBL] [Abstract][Full Text] [Related]
2. Diarrheagenic Escherichia coli detected by 16-plex PCR in raw meat and beef intestines sold at local markets in Ouagadougou, Burkina Faso.
Kagambèga A; Martikainen O; Lienemann T; Siitonen A; Traoré AS; Barro N; Haukka K
Int J Food Microbiol; 2012 Feb; 153(1-2):154-8. PubMed ID: 22130499
[TBL] [Abstract][Full Text] [Related]
3. Amount of enterotoxigenic Clostridium perfringens in meat detected by nested PCR.
Miwa N; Nishina T; Kubo S; Atsumi M; Honda H
Int J Food Microbiol; 1998 Jul; 42(3):195-200. PubMed ID: 9728690
[TBL] [Abstract][Full Text] [Related]
4. Quantification and rep-PCR characterization of Salmonella spp. in retail meats and hospital patients in Northern Thailand.
Prasertsee T; Chokesajjawatee N; Santiyanont P; Chuammitri P; Deeudom M; Tadee P; Patchanee P
Zoonoses Public Health; 2019 May; 66(3):301-309. PubMed ID: 30724031
[TBL] [Abstract][Full Text] [Related]
5. Prevalence of foodborne microorganisms in retail foods in Thailand.
Vindigni SM; Srijan A; Wongstitwilairoong B; Marcus R; Meek J; Riley PL; Mason C
Foodborne Pathog Dis; 2007; 4(2):208-15. PubMed ID: 17600488
[TBL] [Abstract][Full Text] [Related]
6. Streptococcus suis in retail markets: how prevalent is it in raw pork?
Cheung PY; Lo KL; Cheung TT; Yeung WH; Leung PH; Kam KM
Int J Food Microbiol; 2008 Oct; 127(3):316-20. PubMed ID: 18804885
[TBL] [Abstract][Full Text] [Related]
7. Identification of colonization factors of enterotoxigenic Escherichia coli with PCR-based technique.
Puiprom O; Chantaroj S; Gangnonngiw W; Okada K; Honda T; Taniguchi T; Sawanpanyalert P
Epidemiol Infect; 2010 Apr; 138(4):519-24. PubMed ID: 19751537
[TBL] [Abstract][Full Text] [Related]
8. Prevalence and classification of pathogenic Escherichia coli isolated from fresh beef, poultry, and pork in Korea.
Lee GY; Jang HI; Hwang IG; Rhee MS
Int J Food Microbiol; 2009 Sep; 134(3):196-200. PubMed ID: 19665813
[TBL] [Abstract][Full Text] [Related]
9. IMMUNO-MAGNETIC ISOLATION, CHARACTERIZATION AND GENETIC RELATIONSHIP OF ESCHERICHIA COLI O26 FROM RAW MEATS, HAT YAI CITY, SONGKHLA, THAILAND.
Siriwan-Sirikaew ; Rattanachuay P; Nakaguchi Y; Sukhumungoonl P
Southeast Asian J Trop Med Public Health; 2015 Mar; 46(2):241-53. PubMed ID: 26513927
[TBL] [Abstract][Full Text] [Related]
10. CHARACTERIZATION OF EXTRAINTESTINAL PATHOGENIC ESCHERICHIA COLI FROM MEAT IN SOUTHERN THAILAND.
Sukkua K; Pomwised R; Rattanachuay P; Khianngam S; Sukhumungoon P
Southeast Asian J Trop Med Public Health; 2017 Jan; 48(1):98-108. PubMed ID: 29644826
[TBL] [Abstract][Full Text] [Related]
11. [Study on the rapid detection method of Enterotoxigenic E. coli by polymerase chain reaction technology].
Li Y; Dai J; Liu H
Wei Sheng Yan Jiu; 2008 Mar; 37(2):231-3. PubMed ID: 18589616
[TBL] [Abstract][Full Text] [Related]
12. Safety of raw meat and shellfish in Vietnam: an analysis of Escherichia coli isolations for antibiotic resistance and virulence genes.
Van TT; Chin J; Chapman T; Tran LT; Coloe PJ
Int J Food Microbiol; 2008 Jun; 124(3):217-23. PubMed ID: 18457892
[TBL] [Abstract][Full Text] [Related]
13. Enterotoxigenic Escherichia coli and diffusely adherent E. coli as likely causes of a proportion of pathogen-negative travelers' diarrhea--a PCR-based study.
Meraz IM; Jiang ZD; Ericsson CD; Bourgeois AL; Steffen R; Taylor DN; Hernandez N; DuPont HL
J Travel Med; 2008; 15(6):412-8. PubMed ID: 19090795
[TBL] [Abstract][Full Text] [Related]
14. Detection of pathogenic Escherichia coli and microbiological quality of chilled shrimp sold in street markets.
Barbosa LJ; Ribeiro LF; Lavezzo LF; Barbosa MM; Rossi GA; do Amaral LA
Lett Appl Microbiol; 2016 May; 62(5):372-8. PubMed ID: 26960181
[TBL] [Abstract][Full Text] [Related]
15. Rapid detection of enterotoxigenic Clostridium perfringens in meat samples using immunomagnetic separation polymerase chain reaction (IMS-PCR).
Yang ZY; Shim WB; Kim KY; Chung DH
J Agric Food Chem; 2010 Jun; 58(12):7135-40. PubMed ID: 20507064
[TBL] [Abstract][Full Text] [Related]
16. Prevalence of Providencia Strains among Patients with Diarrhea and in Retail Meats in Thailand.
Shima A; Hinenoya A; Samosornsuk W; Samosornsuk S; Mungkornkaew N; Yamasaki S
Jpn J Infect Dis; 2016 Jul; 69(4):323-5. PubMed ID: 26370430
[TBL] [Abstract][Full Text] [Related]
17. Quantitative distribution of Salmonella spp. and Escherichia coli on beef carcasses and raw beef at retail establishments.
Martínez-Chávez L; Cabrera-Diaz E; Pérez-Montaño JA; Garay-Martínez LE; Varela-Hernández JJ; Castillo A; Lucia L; Ávila-Novoa MG; Cardona-López MA; Gutiérrez-González P; Martínez-Gonzáles NE
Int J Food Microbiol; 2015 Oct; 210():149-55. PubMed ID: 26125489
[TBL] [Abstract][Full Text] [Related]
18. Occurrence and characterization of Shiga toxin-producing Escherichia coli in raw meat, raw milk, and street vended juices in Bangladesh.
Islam MA; Mondol AS; Azmi IJ; de Boer E; Beumer RR; Zwietering MH; Heuvelink AE; Talukder KA
Foodborne Pathog Dis; 2010 Nov; 7(11):1381-5. PubMed ID: 20704491
[TBL] [Abstract][Full Text] [Related]
19. Screening food raw materials for the presence of the world's most frequent clinical cases of Shiga toxin-encoding Escherichia coli O26, O103, O111, O145 and O157.
Perelle S; Dilasser F; Grout J; Fach P
Int J Food Microbiol; 2007 Feb; 113(3):284-8. PubMed ID: 17134783
[TBL] [Abstract][Full Text] [Related]
20. Prevalence of pathogenic Escherichia coli from salad vegetable and fruits sold in Jakarta.
Waturangi DE; Hudiono F; Aliwarga E
BMC Res Notes; 2019 May; 12(1):247. PubMed ID: 31046825
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
