BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

149 related articles for article (PubMed ID: 26467740)

  • 1. Effect of Initial Temperature Treatment on Phytochemicals and Antioxidant Activity of Azadirachta indica A. Juss.
    Vats S
    Appl Biochem Biotechnol; 2016 Feb; 178(3):504-12. PubMed ID: 26467740
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Crystal Guava (
    Hartati R; Nadifan HI; Fidrianny I
    ScientificWorldJournal; 2020; 2020():9413727. PubMed ID: 32952456
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Variation of the Phytochemical Constituents and Antioxidant Activities of Zingiber officinale var. rubrum Theilade Associated with Different Drying Methods and Polyphenol Oxidase Activity.
    Ghasemzadeh A; Jaafar HZ; Rahmat A
    Molecules; 2016 Jun; 21(6):. PubMed ID: 27322227
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antioxidant activity characterization, phytochemical screening, and proximate analysis of Cermela Hutan (Phyllanthus gomphocarpus Hook. F) roots and leaves.
    Bahari EA; Zaaba NE; Haron N; Dasiman R; Amom Z
    Med Sci Monit Basic Res; 2014 Nov; 20():170-5. PubMed ID: 25381551
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Angolan Cymbopogon citratus used for therapeutic benefits: nutritional composition and influence of solvents in phytochemicals content and antioxidant activity of leaf extracts.
    Soares MO; Alves RC; Pires PC; Oliveira MB; Vinha AF
    Food Chem Toxicol; 2013 Oct; 60():413-8. PubMed ID: 23911554
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparison of free radical scavenging activity of Siamese neem tree (Azadirachta indica A. Juss var. siamensis Valeton) leaf extracts prepared by different methods of extraction.
    Sithisarn P; Supabphol R; Gritsanapan W
    Med Princ Pract; 2006; 15(3):219-22. PubMed ID: 16651839
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Iron-chelating, free radical scavenging and anti-proliferative activities of Azadirachta indica.
    Pangjit K; Tantiphaipunwong P; Sajjapong W; Srichairatanakool S
    J Med Assoc Thai; 2014 Apr; 97 Suppl 4():S36-43. PubMed ID: 24851563
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of temperature and storage on the antioxidant potential, polyphenols and Vitamin-C contents of azadirachta indica leave aqueous extract.
    Ullah S; Khan R; Hussain A; Ullah A; Rehman K
    Pak J Pharm Sci; 2017 Sep; 30(5):1665-1669. PubMed ID: 29084688
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Influence of heating on the polyphenolic content and antioxidant activity of grape seed flour.
    Ross CF; Hoye C; Fernandez-Plotka VC
    J Food Sci; 2011 Aug; 76(6):C884-90. PubMed ID: 22417486
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of different drying methods on chlorophyll, ascorbic acid and antioxidant compounds retention of leaves of Hibiscus sabdariffa L.
    Kumar SS; Manoj P; Shetty NP; Giridhar P
    J Sci Food Agric; 2015 Jul; 95(9):1812-20. PubMed ID: 25139828
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antioxidant activity of phenolic and flavonoid compounds in some medicinal plants of India.
    Choudhary RK; Swarnkar PL
    Nat Prod Res; 2011 Jul; 25(11):1101-9. PubMed ID: 21726132
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Alterations in Herbage Yield, Antioxidant Activities, Phytochemical Contents, and Bioactive Compounds of Sabah Snake Grass (
    Abd Samat NMA; Ahmad S; Awang Y; Bakar RAH; Hakiman M
    Molecules; 2020 Jun; 25(12):. PubMed ID: 32575450
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antioxidant activity of Siamese neem tree (VP1209).
    Sithisarn P; Supabphol R; Gritsanapan W
    J Ethnopharmacol; 2005 May; 99(1):109-12. PubMed ID: 15848028
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparative analyses of phenolic composition, antioxidant capacity, and color of cool season legumes and other selected food legumes.
    Xu BJ; Yuan SH; Chang SK
    J Food Sci; 2007 Mar; 72(2):S167-77. PubMed ID: 17995859
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Total phenolic, total flavonoid content, and antioxidant capacity of the leaves of Meyna spinosa Roxb., an Indian medicinal plant.
    Sen S; De B; Devanna N; Chakraborty R
    Chin J Nat Med; 2013 Mar; 11(2):149-57. PubMed ID: 23787182
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Azadirachta indica A. Juss (neem) as a contraceptive: An evidence-based review on its pharmacological efficiency.
    Patil SM; Shirahatti PS; V B CK; Ramu R; M N NP
    Phytomedicine; 2021 Jul; 88():153596. PubMed ID: 34092456
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Phytochemical contents and antioxidant capacities of different parts of two sugarcane (Saccharum officinarum L.) cultivars.
    Feng S; Luo Z; Zhang Y; Zhong Z; Lu B
    Food Chem; 2014 May; 151():452-8. PubMed ID: 24423556
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Bioactive compounds and antioxidant activity of wolfberry infusion.
    Sun Y; Rukeya J; Tao W; Sun P; Ye X
    Sci Rep; 2017 Jan; 7():40605. PubMed ID: 28102295
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluation of phytochemicals and antioxidant activity of gamma irradiated quinoa (Chenopodium quinoa).
    Abdelaleem MA; Elbassiony KRA
    Braz J Biol; 2021; 81(3):806-813. PubMed ID: 32965339
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Evaluation of Azadirachta indica leaf fractions for in vitro antioxidant potential and protective effects against H2O2-induced oxidative damage to pBR322 DNA and red blood cells.
    Manikandan P; Anandan R; Nagini S
    J Agric Food Chem; 2009 Aug; 57(15):6990-6. PubMed ID: 19583256
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.