227 related articles for article (PubMed ID: 26467752)
1. EU marker polycyclic aromatic hydrocarbons in food supplements: analytical approach and occurrence.
Zelinkova Z; Wenzl T
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(11):1914-26. PubMed ID: 26467752
[TBL] [Abstract][Full Text] [Related]
2. Polycyclic aromatic hydrocarbons in Italian preserved food products in oil.
Sannino A
Food Addit Contam Part B Surveill; 2016 Jun; 9(2):98-105. PubMed ID: 26886159
[TBL] [Abstract][Full Text] [Related]
3. Occurrence of polycyclic aromatic hydrocarbons in human diet - exposure and risk assessment to consumer health.
Starski A; Kukielska A; Postupolski J
Rocz Panstw Zakl Hig; 2021; 72(3):253-265. PubMed ID: 34553879
[TBL] [Abstract][Full Text] [Related]
4. Benzo[a]pyrene and total polycyclic aromatic hydrocarbons (PAHs) levels in vegetable oils and fats do not reflect the occurrence of the eight genotoxic PAHs.
Alomirah H; Al-Zenki S; Husain A; Sawaya W; Ahmed N; Gevao B; Kannan K
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jun; 27(6):869-78. PubMed ID: 20104381
[TBL] [Abstract][Full Text] [Related]
5. Rapid and sensitive method for the determination of four EU marker polycyclic aromatic hydrocarbons in cereal-based foods using isotope-dilution GC/MS.
Kacmaz S; Zelinkova Z; Wenzl T
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016; 33(4):631-8. PubMed ID: 26950570
[TBL] [Abstract][Full Text] [Related]
6. A fit-for-purpose method to monitor 16 European Union PAHs in food: results of five years of official food control in two Italian regions.
Lestingi C; Tavoloni T; Bardeggia V; Perugini M; Piersanti A
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Jul; 34(7):1140-1152. PubMed ID: 28513332
[TBL] [Abstract][Full Text] [Related]
7. Monitoring of polycyclic aromatic hydrocarbons (PAH) in food supplements containing botanicals and other ingredients on the Dutch market.
Martena MJ; Grutters MM; De Groot HN; Konings EJ; Rietjens IM
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011; 28(7):925-42. PubMed ID: 21574084
[TBL] [Abstract][Full Text] [Related]
8. Polycyclic aromatic hydrocarbon levels and risk assessment for food from service facilities in Korea.
Park SW; Jeong JH; Her JY; Kim MK; Lee KG
Food Addit Contam Part B Surveill; 2017 Jun; 10(2):143-148. PubMed ID: 28100150
[TBL] [Abstract][Full Text] [Related]
9. Rapid determination of polycyclic aromatic hydrocarbons (PAHs) in tea using two-dimensional gas chromatography coupled with time of flight mass spectrometry.
Drabova L; Pulkrabova J; Kalachova K; Tomaniova M; Kocourek V; Hajslova J
Talanta; 2012 Oct; 100():207-16. PubMed ID: 23141329
[TBL] [Abstract][Full Text] [Related]
10. Polycyclic aromatic hydrocarbons (PAHs) in yerba mate (Ilex paraguariensis) from the Argentinean market.
Garcia Londoño VA; Reynoso M; Resnik S
Food Addit Contam Part B Surveill; 2014; 7(4):247-53. PubMed ID: 24867160
[TBL] [Abstract][Full Text] [Related]
11. Polycyclic aromatic hydrocarbons in spanish olive oils: relationship between benzo(a)pyrene and total polycyclic aromatic hydrocarbon content.
Rodríguez-Acuña R; del Carmen Pérez-Camino M; Cert A; Moreda W
J Agric Food Chem; 2008 Nov; 56(21):10428-32. PubMed ID: 18831590
[TBL] [Abstract][Full Text] [Related]
12. Polycyclic aromatic hydrocarbons in cereal products on the Turkish market.
Kacmaz S
Food Addit Contam Part B Surveill; 2016 Sep; 9(3):191-7. PubMed ID: 26986946
[TBL] [Abstract][Full Text] [Related]
13. Polycyclic aromatic hydrocarbons in milk powders marketed in Uruguay.
García Londoño VA; Reynoso CM; Resnik S
Food Addit Contam Part B Surveill; 2017 Dec; 10(4):284-291. PubMed ID: 28659018
[TBL] [Abstract][Full Text] [Related]
14. Survey of polycyclic aromatic hydrocarbons in marine products in Korea using GC/MS.
Hwang K; Woo S; Choi J; Kim M
Food Addit Contam Part B Surveill; 2012; 5(1):1-7. PubMed ID: 24779687
[TBL] [Abstract][Full Text] [Related]
15. Relationship between total polar components and polycyclic aromatic hydrocarbons in fried edible oil.
An KJ; Liu YL; Liu HL
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Sep; 34(9):1596-1605. PubMed ID: 28590158
[TBL] [Abstract][Full Text] [Related]
16. Analysis of EU priority polycyclic aromatic hydrocarbons in food supplements using high performance liquid chromatography coupled to an ultraviolet, diode array or fluorescence detector.
Danyi S; Brose F; Brasseur C; Schneider YJ; Larondelle Y; Pussemier L; Robbens J; De Saeger S; Maghuin-Rogister G; Scippo ML
Anal Chim Acta; 2009 Feb; 633(2):293-9. PubMed ID: 19166736
[TBL] [Abstract][Full Text] [Related]
17. Polycyclic aromatic hydrocarbons in fish from St Helena, South Atlantic, in relation to an historic wreck.
Rumney HS; Potter K; Mellor PK; Brant J; Whomersley P; Shaw S; Barry J; Kirby MF; Law RJ
Mar Pollut Bull; 2014 Dec; 89(1-2):451-454. PubMed ID: 25444627
[TBL] [Abstract][Full Text] [Related]
18. Determination of polycyclic aromatic hydrocarbons in smoked and non-smoked black teas and tea infusions.
Pincemaille J; Schummer C; Heinen E; Moris G
Food Chem; 2014 Feb; 145():807-13. PubMed ID: 24128549
[TBL] [Abstract][Full Text] [Related]
19. Determination of polycyclic aromatic hydrocarbons in smoked fish samples by a new microextraction technique and method optimisation using response surface methodology.
Mohammadi A; Ghasemzadeh-Mohammadi V; Haratian P; Khaksar R; Chaichi M
Food Chem; 2013 Dec; 141(3):2459-65. PubMed ID: 23870981
[TBL] [Abstract][Full Text] [Related]
20. Cocoa beans of different origins and varieties and their derived products contamination with polycyclic aromatic hydrocarbons.
Ciecierska M
Food Chem; 2020 Jul; 317():126408. PubMed ID: 32070845
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
