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5. Curcuminoids and sesquiterpenoids in turmeric (Curcuma longa L.) suppress an increase in blood glucose level in type 2 diabetic KK-Ay mice. Nishiyama T; Mae T; Kishida H; Tsukagawa M; Mimaki Y; Kuroda M; Sashida Y; Takahashi K; Kawada T; Nakagawa K; Kitahara M J Agric Food Chem; 2005 Feb; 53(4):959-63. PubMed ID: 15713005 [TBL] [Abstract][Full Text] [Related]
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