BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

320 related articles for article (PubMed ID: 26471550)

  • 1. Effects of extraction methods and particle size distribution on the structural, physicochemical, and functional properties of dietary fiber from deoiled cumin.
    Ma MM; Mu TH
    Food Chem; 2016 Mar; 194():237-46. PubMed ID: 26471550
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Optimization of extraction efficiency by shear emulsifying assisted enzymatic hydrolysis and functional properties of dietary fiber from deoiled cumin (Cuminum cyminum L.).
    Ma M; Mu T; Sun H; Zhang M; Chen J; Yan Z
    Food Chem; 2015 Jul; 179():270-7. PubMed ID: 25722165
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Modification of deoiled cumin dietary fiber with laccase and cellulase under high hydrostatic pressure.
    Ma M; Mu T
    Carbohydr Polym; 2016 Jan; 136():87-94. PubMed ID: 26572332
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Modification of carrot (Daucus carota Linn. var. Sativa Hoffm.) pomace insoluble dietary fiber with complex enzyme method, ultrafine comminution, and high hydrostatic pressure.
    Yu G; Bei J; Zhao J; Li Q; Cheng C
    Food Chem; 2018 Aug; 257():333-340. PubMed ID: 29622219
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of extraction methods on structural, physiochemical and functional properties of dietary fiber from defatted walnut flour.
    Khan GM; Khan NM; Khan ZU; Ali F; Jan AK; Muhammad N; Elahi R
    Food Sci Biotechnol; 2018 Aug; 27(4):1015-1022. PubMed ID: 30263830
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Optimization of processing technology using response surface methodology and physicochemical properties of roasted sweet potato.
    Hou F; Mu T; Ma M; Blecker C
    Food Chem; 2019 Apr; 278():136-143. PubMed ID: 30583354
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Physicochemical and functional properties of coconut (Cocos nucifera L) cake dietary fibres: Effects of cellulase hydrolysis, acid treatment and particle size distribution.
    Zheng Y; Li Y
    Food Chem; 2018 Aug; 257():135-142. PubMed ID: 29622189
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Formation and characterization of calcium alginate hydrogel beads filled with cumin seeds essential oil.
    Gholamian S; Nourani M; Bakhshi N
    Food Chem; 2021 Feb; 338():128143. PubMed ID: 33091986
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Structural features of dilute acid, steam exploded, and alkali pretreated mustard stalk and their impact on enzymatic hydrolysis.
    Kapoor M; Raj T; Vijayaraj M; Chopra A; Gupta RP; Tuli DK; Kumar R
    Carbohydr Polym; 2015 Jun; 124():265-73. PubMed ID: 25839820
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Interfacial dilatational and emulsifying properties of ultrasound-treated pea protein.
    Sha L; Koosis AO; Wang Q; True AD; Xiong YL
    Food Chem; 2021 Jul; 350():129271. PubMed ID: 33618095
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Structure, physicochemical and bioactive properties of dietary fibers from Akebia trifoliata (Thunb.) Koidz. seeds using ultrasonication/shear emulsifying/microwave-assisted enzymatic extraction.
    Jiang Y; Yin H; Zheng Y; Wang D; Liu Z; Deng Y; Zhao Y
    Food Res Int; 2020 Oct; 136():109348. PubMed ID: 32846539
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Subcritical water treatment to modify insoluble dietary fibers from brewer's spent grain for improved functionality and gut fermentability.
    Su X; Jin Q; Xu Y; Wang H; Huang H
    Food Chem; 2024 Mar; 435():137654. PubMed ID: 37820401
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Chemical composition, structure, physicochemical and functional properties of rice bran dietary fiber modified by cellulase treatment.
    Liu Y; Zhang H; Yi C; Quan K; Lin B
    Food Chem; 2021 Apr; 342():128352. PubMed ID: 33268168
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparison of different extraction methods on the physicochemical, structural properties, and in vitro hypoglycemic activity of bamboo shoot dietary fibers.
    Tang C; Wu L; Zhang F; Kan J; Zheng J
    Food Chem; 2022 Aug; 386():132642. PubMed ID: 35349899
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Hydrogen peroxide modification affects the structure and physicochemical properties of dietary fibers from white turnip (Brassica Rapa L.).
    Gao Q; Zhou XJ; Ma R; Lin H; Wu JL; Peng X; Tanokura M; Xue YL
    Sci Rep; 2021 Jan; 11(1):1024. PubMed ID: 33441935
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Physicochemical and functional properties of native and modified agave fructans by acylation.
    Ignot-Gutiérrez A; Ortiz-Basurto RI; García-Barradas O; Díaz-Ramos DI; Jiménez-Fernández M
    Carbohydr Polym; 2020 Oct; 245():116529. PubMed ID: 32718633
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Chemical composition, structural and functional properties of soluble dietary fiber obtained from coffee peel using different extraction methods.
    Dong W; Wang D; Hu R; Long Y; Lv L
    Food Res Int; 2020 Oct; 136():109497. PubMed ID: 32846578
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of superfine grinding on asparagus pomace. Part I: Changes on physicochemical and functional properties.
    Gao W; Chen F; Zhang L; Meng Q
    J Food Sci; 2020 Jun; 85(6):1827-1833. PubMed ID: 32476136
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Structure, physicochemical properties and adsorption function of insoluble dietary fiber from ginseng residue: A potential functional ingredient.
    Hua M; Lu J; Qu D; Liu C; Zhang L; Li S; Chen J; Sun Y
    Food Chem; 2019 Jul; 286():522-529. PubMed ID: 30827642
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of carboxymethylation, hydroxypropylation and dual enzyme hydrolysis combination with heating on physicochemical and functional properties and antioxidant activity of coconut cake dietary fibre.
    Zheng Y; Tian H; Li Y; Wang X; Shi P
    Food Chem; 2021 Jan; 336():127688. PubMed ID: 32768904
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.