BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

197 related articles for article (PubMed ID: 26471577)

  • 1. Analysis of spreadable cheese by Raman spectroscopy and chemometric tools.
    Oliveira Kde S; Callegaro Lde S; Stephani R; Almeida MR; de Oliveira LF
    Food Chem; 2016 Mar; 194():441-6. PubMed ID: 26471577
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Discrimination between conventional and omega-3 fatty acids enriched eggs by FT-Raman spectroscopy and chemometric tools.
    de Oliveira Mendes T; Porto BLS; Almeida MR; Fantini C; Sena MM
    Food Chem; 2019 Feb; 273():144-150. PubMed ID: 30292360
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Determination of milk fat authenticity in ultra-filtered white cheese by using Raman spectroscopy with multivariate data analysis.
    Genis DO; Sezer B; Durna S; Boyaci IH
    Food Chem; 2021 Jan; 336():127699. PubMed ID: 32768905
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Spectral variable selection for partial least squares calibration applied to authentication and quantification of extra virgin olive oils using Fourier transform Raman spectroscopy.
    Heise HM; Damm U; Lampen P; Davies AN; McIntyre PS
    Appl Spectrosc; 2005 Oct; 59(10):1286-94. PubMed ID: 16274542
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Determination of amylose content in starch using Raman spectroscopy and multivariate calibration analysis.
    Almeida MR; Alves RS; Nascimbem LB; Stephani R; Poppi RJ; de Oliveira LF
    Anal Bioanal Chem; 2010 Aug; 397(7):2693-701. PubMed ID: 20213166
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Application of Fourier transform infrared spectroscopy for monitoring short-chain free fatty acids in Swiss cheese.
    Koca N; Rodriguez-Saona LE; Harper WJ; Alvarez VB
    J Dairy Sci; 2007 Aug; 90(8):3596-603. PubMed ID: 17638969
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Rapid authentication of starch adulterations in ultrafine granular powder of Shanyao by near-infrared spectroscopy coupled with chemometric methods.
    Ma HL; Wang JW; Chen YJ; Cheng JL; Lai ZT
    Food Chem; 2017 Jan; 215():108-15. PubMed ID: 27542456
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Assessing saffron (Crocus sativus L.) adulteration with plant-derived adulterants by diffuse reflectance infrared Fourier transform spectroscopy coupled with chemometrics.
    Petrakis EA; Polissiou MG
    Talanta; 2017 Jan; 162():558-566. PubMed ID: 27837871
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Rapid quantification of casein in skim milk using Fourier transform infrared spectroscopy, enzymatic perturbation, and multiway partial least squares regression: Monitoring chymosin at work.
    Baum A; Hansen PW; Nørgaard L; Sørensen J; Mikkelsen JD
    J Dairy Sci; 2016 Aug; 99(8):6071-6079. PubMed ID: 27265175
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization of irradiated starches by using FT-Raman and FTIR spectroscopy.
    Kizil R; Irudayaraj J; Seetharaman K
    J Agric Food Chem; 2002 Jul; 50(14):3912-8. PubMed ID: 12083858
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Simultaneous determination of aspartame, cyclamate, saccharin and acesulfame-K in powder tabletop sweeteners by FT-Raman spectroscopy associated with the multivariate calibration: PLS, iPLS and siPLS models were compared.
    Duarte LM; Paschoal D; Izumi CMS; Dolzan MD; Alves VR; Micke GA; Dos Santos HF; de Oliveira MAL
    Food Res Int; 2017 Sep; 99(Pt 1):106-114. PubMed ID: 28784466
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Classification of frankfurters by FT-Raman spectroscopy and chemometric methods.
    Campos Nda S; Oliveira KS; Almeida MR; Stephani R; de Oliveira LF
    Molecules; 2014 Nov; 19(11):18980-92. PubMed ID: 25412044
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Applications of FT-NIRS combined with PLS multivariate methods for the detection & quantification of saccharin adulteration in commercial fruit juices.
    Mabood F; Hussain J; Jabeen F; Abbas G; Allaham B; Albroumi M; Alghawi S; Alameri S; Gilani SA; Al-Harrasi A; Haq QMI; Farooq S
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Jun; 35(6):1052-1060. PubMed ID: 29659322
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Bayesian regression models outperform partial least squares methods for predicting milk components and technological properties using infrared spectral data.
    Ferragina A; de los Campos G; Vazquez AI; Cecchinato A; Bittante G
    J Dairy Sci; 2015 Nov; 98(11):8133-51. PubMed ID: 26387015
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Discriminant analysis of raw milk adulterated with botanical filling material using near infrared spectroscopy].
    Li L; Ding W
    Guang Pu Xue Yu Guang Pu Fen Xi; 2010 May; 30(5):1238-42. PubMed ID: 20672609
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Laser-induced breakdown spectroscopy as a reliable analytical method for classifying commercial cheese samples based on their cooking/stretching process.
    Sezer B; Ozturk M; Ayvaz H; Apaydın H; Boyaci IH
    Food Chem; 2022 Oct; 390():132946. PubMed ID: 35533637
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Rapid monitoring of grapevine reserves using ATR-FT-IR and chemometrics.
    Schmidtke LM; Smith JP; Müller MC; Holzapfel BP
    Anal Chim Acta; 2012 Jun; 732():16-25. PubMed ID: 22688030
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Analysis of milk by FT-Raman spectroscopy.
    Mazurek S; Szostak R; Czaja T; Zachwieja A
    Talanta; 2015 Jun; 138():285-289. PubMed ID: 25863403
    [TBL] [Abstract][Full Text] [Related]  

  • 19. FT-MIR and Raman spectroscopy coupled to multivariate analysis for the detection of clenbuterol in murine model.
    Meza-Márquez OG; Gallardo-Velázquez T; Dorantes-Álvarez L; Osorio-Revilla G; de la Rosa Arana JL
    Analyst; 2011 Aug; 136(16):3355-65. PubMed ID: 21709857
    [TBL] [Abstract][Full Text] [Related]  

  • 20. FT-Raman and chemometric tools for rapid determination of quality parameters in milk powder: Classification of samples for the presence of lactose and fraud detection by addition of maltodextrin.
    Rodrigues Júnior PH; de Sá Oliveira K; de Almeida CE; De Oliveira LF; Stephani R; Pinto Mda S; de Carvalho AF; Perrone ÍT
    Food Chem; 2016 Apr; 196():584-8. PubMed ID: 26593531
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.